The Reason New Yorkers Can’t Stop Putting Dinges on Their Waffles
Updated: Aug. 14, 2018If you don't know what "dinges" means, it's time you learned about the Waffels & Dinges food trucks that started New Yorkers' latest brunch obsession.
The essential difference between a traditional waffle and a true Belgian waffle is in the pockets. Traditional waffles are thin, with shallow pockets. Belgian waffles are thick, with deep pockets. And no one knows that better than Wafels & Dinges, purveyors of true Belgian waffles via food trucks, carts, and signature cafes in New York City, whose stated mission is to give America’s notion of Belgian waffles a “serious upgrade” by filling up those light and crispy deep waffle pockets with…dinges.
Wait, what’s a dinges (pronounced DING-iss), you ask? Why, it’s a Flemish word Belgians use for “thingies” or “thingamajigs” or “whatchamacallits.”
Quite simply—and literally—Wafels & Dinges has been putting the dinges in the waffle (sorry, “wafel,” as it’s spelled in Dutch), and they’ve been doing so since 2007. That’s when the King of Belgians, Albert II, got word of the sorry, soggy state of Belgian waffles in America. He then commissioned the Special Forces from the Ministry of Culinary Affairs, Department of Wafels, knighted Thomas DeGeest to Special Envoy for Wafels, and crowned Rossanna Figuera as Ambassador of Good Things. Or so the story goes on the Wafels & Dinges website.
The three most popular dinges are the “legendary” spekuloos spread, dulce de leche, and Belgian chocolate fudge, but dinges can be sweet or savory. “Our first glance at the menu had us floored; we hadn’t expected so many different variations and possibilities,” John Simon wrote on his lifestyle blog, XOJohn, especially surprised by the savory choices of dinges. In particular, John and his dining companions raved about the wafels with sausage gravy and cheese, as well as the hash brown wafel with “liege syrup” and “copious amounts of bacon.” Other popular savory dinges include:
- pulled pork, coleslaw and sweet barbecue sauce
- chili, sour cream and cilantro
- ham, raclette and scallions (dubbed the “Volkswaffel”)
- sour cream and prune syrup (the De Bastogne Wafel).
But even if you’re not in New York City, there’s no need to suffer FOMO (fear of missing out), because we’ve got your go-to guide for all the best waffle toppings, including recipes you can make at home, both savory and sweet.
Bacon and Cheese Waffles
Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne Rowley, Oasis, Utah Put your waffle maker to good use with these other waffle iron recipes.
Golden Buttermilk Waffles
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
Pumpkin Waffles with Orange Walnut Butter
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
Family-Favorite Oatmeal Waffles
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
Peaches 'n' Cream Waffle Dippers
I've prepared these for many brunches—peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. —Bonnie Geavaras-Bootz, Chandler, Arizona
Fluffy Waffles
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
Gingerbread Belgian Waffles
I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! —Jannine Fisk, Malden, Massachusetts
Hawaiian Waffles
I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon
Pecan Wheat Waffles
Your bunch will say a big "yes" to breakfast when these wonderful waffles are on the menu. —Susan Bell, Spruce Pine, North Carolina
Gingerbread Buttermilk Waffles
We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners’ sugar.— Taste of Home Test KitchenPopular Videos
