The First-Timer’s Guide to Planning Thanksgiving Dinner
Updated: Nov. 26, 2022Planning Thanksgiving dinner can be daunting. But with our Thanksgiving guide and a few checklists, you'll be set up for holiday success.
Break out the cranberry sauce and French fried onions—Thanksgiving is right around the corner! If this is your first time preparing all the traditional Thanksgiving recipes, from the turkey to the pumpkin pie, follow this guide to planning Thanksgiving dinner. We break down what to do and when to do it, so this year’s celebration can be a stress-free success.
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1 Month Before Thanksgiving
It’s not too early to start thinking about the year’s biggest dinner a full month in advance.
Here’s what you should be doing four weeks before Thanksgiving.
- Create the guest list: Before you can do anything (like shopping for beautiful Thanksgiving dinnerware), it’s important to get those invites out and know who is joining your Thanksgiving table.
- Buy the Thanksgiving products you’ll need: You don’t want to be caught without a gravy boat the day before Thanksgiving. Take stock of your Thanksgiving tablecloths, dinnerware, serving trays and more so you know if you need to shop for any new pieces or replacements.
- Brainstorm menu ideas: Are you going for a traditional Thanksgiving dinner menu or do you want to mix it up this year? Start planning what you want to serve, from the turkey to the sides to the wine. For first-time hosts, stick with simpler dishes to relieve some of the stress of the day. Want to make the best gravy? Learn how to make gravy from pan drippings.
Mom's Macaroni and Cheese
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a perfect Thanksgiving side dish. When it's time to start feasting on leftovers, try cutting this mac and cheese into slices and pan frying in a well-oiled skillet until brown and crispy on both sides.
Bacon & Sausage Stuffing
Sausage stuffing is already famous for being one of the best Thanksgiving recipes. Add bacon and it's even better! This recipe comes together in the slow cooker, but if you'd prefer to make it in the oven, put this stuffing in a casserole dish and bake at 375°F for 40-50 minutes until golden brown. Aunt Margaret’s Sweet Potato Casserole
At any other time of year, a big pan of vanilla-tinged sweet potatoes covered in brown sugar-oat streusel and mini marshmallows would be considered dessert. On Thanksgiving, it gets to be a vegetable side dish. That's the sort of magic the holidays are all about. Green Bean Casserole
This easy green bean casserole recipe has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington 
Shredded Gingered Brussels Sprouts
Here's a new Thanksgiving dinner idea! You'll fall in love with this recipe not only because of how great it tastes, but also how easy it is to put together. In addition to the gingered version, this recipe offers four other tasty variations: Molasses-Sriracha, Sesame-Ginger, Cranberry-Pecan and Curry Brussels sprouts. 
Rum Vanilla Cranberry Sauce
Sure, you could serve canned cranberry sauce, but for something memorable, serve this homemade version instead. Slowly simmering tart, fresh cranberries with fresh orange juice, rum and a touch of vanilla creates a unique sauce that your guests will be talking about until next Thanksgiving. 
Acorn Squash Slices
This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash. For extra flavor, add a sprinkle of warm spices like cinnamon, ginger, five-spice powder, garam masala or pumpkin pie spice. 
Potato Pan Rolls
The mashed potatoes in this recipe keep these rolls pillowy and moist. If you don't have leftover mashed potatoes to use and don't feel like making them from scratch, use instant mashed potatoes instead. 
Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
You might not think of salad as a Thanksgiving side dish, but once you taste this super-seasonal version, you'll want it on your holiday table every year. And if you can't wait for the holidays, this is a great anytime recipe that can help use up your apple picking haul. 
Roasted Squash, Carrots & Walnuts
Once the turkey is out of the oven, crank up the temp and roast carrots and squash while your bird is resting. While this side is cooking away unattended, you can go ahead and make the gravy. Moist Corn Spoon Bread
Spoon bread is a traditional Kentucky recipe and a popular side dish served all year long. This recipe is best for busy holiday dinners, as it uses a slow cooker instead of taking up space in your crowded oven. 
Lemon Roasted Fingerlings and Brussels Sprouts
For perfectly cooked roasted vegetables, choose ones that cook in the same amount of time, like these fingerling potatoes and Brussels sprouts. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. 
Cranberry-Apple Red Cabbage
Add a touch of German flair to your table with this inventive Thanksgiving side dish, which combines Oktoberfest-style red cabbage with whole-berry cranberry sauce to create something that's entirely new, yet feels comforting and familiar. 
Honey-Squash Dinner Rolls
These puffy dinner rolls take on rich color when you add frozen squash to the dough. Most types of winter squash, like butternut or acorn, will work, but you can also use mashed sweet potatoes, carrots or other hard root vegetables. Badger State Stuffing
Your family will love the contrasting sweet, savory and slightly tart flavors in this Wisconsin spin on a Thanksgiving classic. Feel free to use your favorite type of beer or dried fruit to make the dish your own. 
Roasted Honey Sweet Potatoes
Tender sweet potatoes are tossed with honey and cinnamon for a burst of sweetness. To add different flavors and textures, mix in any type of chopped nuts, such as walnuts, pecans or hazelnuts, and a handful of dried cherries or cranberries. 
Cheesy Corn Spoon Bread
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. 
Garlic and Herb Mashed Potatoes
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. Turn any leftover mashed potatoes into easy mashed potato cakes, which can be made in the oven or air fryer. Wild Rice Stuffing
Although it uses many of the same ingredients found in typical stuffings, this version feels exciting and unique because the wild rice provides a delightfully different texture than you're used to. To amp up the wild rice's naturally nutty flavor, sprinkle with some toasted pecans just before serving. Chipotle-Orange Cranberry Sauce
If your family wants you to stick to traditional dishes at Thanksgiving, condiments are where you can flex some culinary creativity. With brown sugar, cinnamon and chipotle powder, this cranberry sauce may not be traditional, but once your guests taste it, it may well end up with a permanent spot in your holiday lineup! Flaky Butterhorn Rolls
Even though canned crescent rolls are certainly convenient, they have nothing on these buttery, slightly sweet and so very flaky homemade dinner rolls. These can be made ahead of time and frozen raw; on Thanksgiving Day, all you'll need to do is thaw, let rise and bake! Cheddar Creamed Corn
Can't decide between mac and cheese or classic corn pudding for your Thanksgiving menu? You can have both. You need only five ingredients to make this easy, creamy casserole that comes together in the slow cooker in about 3 hours. 
Old-Fashioned Green Beans
You won't believe how three simple ingredients can create such enormous flavor! Bacon gives these simply simmered green beans savoriness and smokiness and brown sugar adds a touch of sweetness. 
Thanksgiving Colcannon
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. This recipe gussies up the humble dish for holiday entertaining, swapping cabbage for Tuscan kale and Russet potatoes for Yukon Golds, then amping up the flavor with sauteed veggies, creamy Greek yogurt, farmer's cheese and a dash of poultry seasoning. 
Air-Fryer Honey Brussels Sprouts with Ham
Oven space is a precious commodity when cooking Thanksgiving dinner. While your turkey is busy taking up all the room, lean on your air fryer to make these crispy caramelized Brussels sprouts. A drizzle of honey adds sweet contrast to the sprouts' savoriness—to make things a bit more Thanksgiving-y, maple syrup works just as nicely! Creamed Pearl Onions
To save time on Thanksgiving Day, make and assemble this dish the night before, store in the refrigerator and slip it into the oven right after the turkey comes out. To make things even easier, use frozen pearl onions in this recipe instead of fresh. Brown Sugar-Glazed Baby Carrots
Are glazed carrots a Thanksgiving staple because they're insanely delicious, or because they're so easy to make? This recipe uses the slow cooker, gently braising the carrots in butter and brown sugar for 6-8 hours until they melt in your mouth. 
Buttery Dinner Rolls
These lovely buttery dinner rolls are tender, fluffy and delicious when eaten warm from the oven. Serve them with a homemade compound butter (like this incredible cranberry honey butter!), or simply use them for sopping up turkey gravy. 
Scalloped Sweet Corn Casserole
You can use fresh or frozen corn in this comforting casserole recipe, and easily make it your own by stirring in crumbled bacon, shredded cheese, chopped green onions or anything else you wish before sprinkling with its crunchy crispy rice cereal topping and sliding it into the oven. 
Butternut Squash Butter
Homemade pumpkin butter and apple butter have always been beloved spreads for dinner rolls. This Thanksgiving, serve homemade butternut squash butter instead. Save some for a quick and easy appetizer tart filling, too! Creamed Spinach & Pearl Onions
This recipe helps you find room for creamed spinach and creamed onion on your crowded table. Cooked on the stovetop, this Thanksgiving side dish only takes about 15 minutes to make from start to finish—and will be gone in a fraction of that time once dinner is served! 
Roasted Potatoes with Garlic Butter
This recipe, which uses creamy yellow Yukon Golds and vivid orange sweet potatoes, is as much a feast for the eyes as it is for the stomach. Drizzled with garlic butter and tossed in cheddar and Parmesan, this dish proves there's beauty in simplicity. 
Sicilian Brussels Sprouts
These Mediterranean-style sprouts are simply exploding with dynamic flavors. There's a punch of salt from briny capers and crispy diced pancetta, acidic brightness from champagne vinegar and lemon juice, pops of sweetness from golden raisins and nutty savoriness from toasted pine nuts. 
Cinnamon Spiced Apples
These simple slow cooker apples are wonderful no matter when you serve them. For Thanksgiving breakfast, heap them on top of fluffy pumpkin pancakes. At dinner, eat them with turkey and cranberry sauce. And for dessert, serve a big warm bowl with graham crackers and vanilla ice cream on the side for make-your-own "apple pie." 
Gluten-Free Stuffing
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving side, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. If you can't find a brand of gluten-free bread you like at the supermarket, make your own with one of our gluten-free bread recipes. 
Sweet Potato Pan Rolls
Spiced with cinnamon and nutmeg, these tender sweet potato rolls are so addictive, there may be fights over who gets the last one. If you'd like to keep your Thanksgiving dinner relatively drama-free (at least where bread is concerned), you might want to double the recipe. 
Coconut-Bourbon Sweet Potatoes
Could this recipe—which contains sweet potatoes, brown sugar, honey, bourbon, molasses, sweetened coconut, cream and miniature marshmallows—technically be considered a dessert? Sure. Is it a healthy vegetable side dish? No. Does this matter? On Thanksgiving, absolutely not. 
Cran-Raspberry Gelatin Salad
To host an old-fashioned holiday celebration, serving a Jell-O salad is pretty much a requirement. This retro stunner mixes raspberry gelatin with a can of whole-berry cranberry sauce, canned crushed pineapple and orange juice for a side that's bursting with delicious nostalgia. 
Wild Rice Stuffed Squash
These beautiful wild rice-stuffed squash halves are a delicious, showstopping entree for vegan or vegetarian guests. But make enough for everyone, because once they get a whiff, all the turkey lovers at the table will be clamoring for a taste! 
Syrian Green Beans with Fresh Herbs
These simple green beans make the most of your herb garden, sauteing them in garlic and olive oil before tossing with chopped fresh parsley, cilantro and mint. Out of cilantro? Not much for mint? Garden overrun with oregano? Feel free to use whatever fresh herbs you have!
3 Weeks Before Thanksgiving
With your guest list in hand, you’re ready to begin your Thanksgiving plans in earnest.
- Give your guests assignments: Don’t do all the work yourself! When guests ask if they can bring something, say yes. Some folks will have Thanksgiving sides and desserts in mind, but also be sure to have a list of your own so you don’t set the table and suddenly discover you’re without cranberry sauce (if you prefer it out of a can, here’s the best canned cranberry sauce.)
- Have no-cook options available: If guests aren’t savvy in the kitchen, ask them to bring wine, a signature Thanksgiving cocktail, store-bought sides or even a game to keep everyone entertained before the big meal. Letting someone else take care of these oft-forgotten extras can be a huge relief on Thanksgiving Day.
- Shop for basics: Avoid long lines and low stock by shopping for what you can as soon as you can. You’ll be happy to have a few cans of pumpkin, holiday spices and essentials like aluminum foil in your cupboard and ready to go. Always double-check your list, too—these are the things people forget on Thanksgiving.
- Think about the turkey: If you’re new to planning Thanksgiving dinner, you might not know there are lots of turkeys you can buy for Thanksgiving. While you don’t need to pick one up this far in advance, it is a good time to read up on tips for buying a turkey and how much turkey to make per person. You can also consider if you want to try a new method of cooking the turkey. We’ve got guides for how to deep-fry a turkey, how to grill a turkey and how to smoke a turkey.
2 Weeks Before Thanksgiving
With just two weeks before the big day, it’s time to really hammer out the details of planning Thanksgiving dinner. Pull out your harvest decor, pull up those pinned recipes and get to work.
- Put up Thanksgiving decorations: Two weeks prior to the holiday is the perfect time to retire your spooky Halloween hangings and put up cozy fall decor. A few harvest accents will make your home feel festive for company.
- Practice new recipes: If you’re feeling nervous about preparing the meal, do a test run. It can be helpful to try out new Thanksgiving sides or experiment with air-fryer Thanksgiving recipes.
- Prep make-ahead dishes: Not every dish has to be made the morning of. Lots of recipes, including make-ahead gravy, make-ahead mashed potatoes and make-ahead cornbread dressing, can all be, well, made ahead. Freeze these dishes and defrost them just in time for Thanksgiving dinner.
Apple-Sage Roasted Turkey
A hint of apple flavor gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. —Suzy Horvath, Milwaukie, Oregon
Maple Walnut Cake
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
These no-bake Thanksgiving desserts will save you tons of time in the kitchen. 
Spiced Pumpkin Ice Cream Puffs
This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile...and you can make the parts ahead of time for easy assembly later.—Richard Lasher, Stuarts Draft, Virginia Moist Corn Spoon Bread
Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. It's an excellent side dish for your next summer party or any special feast. —Taste of Home Test Kitchen
Try all 20 of our favorite Thanksgiving side recipes. Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut Moist Italian Turkey Breast
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
Before you start prepping your ingredients, be sure to check out Joanna Gaines' make-ahead cooking secrets. 
Make-Ahead Turkey Gravy
My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York
Make-Ahead Creamy Potatoes
For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. —Wendy Ball, Battle Creek, Michigan
Stuck with a ton of leftovers? Rather than eating the same meal for a week, take a look at our favorite Thanksgiving leftover meals. Jazzed-Up Green Bean Casserole
After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon 
Easy Potato Rolls
After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri 
Old-Fashioned Dressing
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada
Wondering how long you can keep Thanksgiving leftovers in the fridge? Here's our go-to guide on how long you can hang on to everything from turkey to wine. 
Slow-Cooked Turkey with Herbed Stuffing
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah Pecan Pumpkin Pie Pinwheels
These pie-like cookie spirals are a pretty way to bring pumpkin flavor to dessert any time of the year.—Kathy Yarosh, Apopka, Florida 
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe to suit my family's more modern palates, but it still seems just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada Cranberry-Apple Red Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts
Don't forget the appetizers! Start your Thanksgiving dinner off right with a few of these make-ahead appetizer recipes. Slow-Cooker Marinated Mushrooms
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California Herbed Slow Cooker Turkey Breast
A holiday meal warrants an elegant, satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. —Lorie Miner, Kamas, Utah 
Holiday Rice Salad
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space. 
Winter Fruit Macaroons
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, Pennsylvania 
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California 
Make-Ahead Turkey and Gravy
Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin 
Moist & Tender Turkey Breast
This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah 
Gingersnap Pumpkin Cake
It just so happened that on the first day that really felt like fall, we were getting together with friends. I had to make this pumpkin cake. —Koni Brewer, Fort Worth, Texas 
Texas Garlic Mashed Potatoes
These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard Markle, Midlothian, Texas 
Pureed Butternut Squash Soup
For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut into, so I buy mine pre-chopped. —Christen Chalmers, Houston, Texas 
Moist Poultry Dressing
Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s made in the slow cooker. —Ruth Ann Stelfox, Raymond, Alberta Caramel-Pecan Pumpkin Pull-Aparts
We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California
A Few Days Before Thanksgiving
Things can get hectic the week of Thanksgiving! Family is coming into town, you’ve got work to finish up before taking time off and there’s still shopping to do. Good thing you’ve already been in prep mode. Here’s what you need to cross off this week.
- Finish your Thanksgiving shopping list: Need fresh sweet potatoes for your favorite sweet potato recipe or greens for a salad? Now is the time to get them. If you can, finish all your shopping a few days before the holiday.
- Tidy up the house: This might be the most tedious part of hosting Thanksgiving, but our holiday cleaning checklist makes it easier.
- Prep pie crusts: If your Thanksgiving spread includes pies, take a little extra time to make homemade pie crust. You can do this several days in advance—just wrap the pastry up tightly in plastic wrap and keep it in the fridge until you’re ready to roll it out.
- Defrost the turkey: If you purchased a frozen turkey, you’ll need to defrost it up to three days in advance of the meal. (Although, if you forget to pull out the turkey early enough, here’s how to roast a frozen turkey.)
- Confirm with your guests: You asked your loved ones to bring dishes to pass and wine to share weeks ago. Take a few minutes to text or call them to make sure these tasks are still on their radar.
Herb-Glazed Turkey
Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta
Grilled Huli Huli Turkey Drumsticks
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. —Jacyn Siebert, San Francisco, California 
Pressure-Cooker Italian Turkey Breast
This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois Apple-Sage Roasted Turkey
A hint of apple flavor gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. —Suzy Horvath, Milwaukie, Oregon 
Turkey Lattice Pie
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa 
Herbed Roast Turkey Breast
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio 
Romano Basil Turkey Breast
Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the skin. —Darlene Markham, Rochester, New York 
Mediterranean Turkey Potpies
Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan 
Pressure-Cooker Herbed Turkey Breasts
An array of flavorful herbs enhance tender turkey breasts in this juicy, comforting dish. —Laurie Mace, Los Osos, California 
Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good, you’ll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, Missouri Slow-Cooked Turkey with Herbed Stuffing
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah Turkey Bundles
This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington 
Butter & Herb Turkey
My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, South Bend, Indiana
Peppery Herbed Turkey Tenderloin
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. —Virginia Anthony, Jacksonville, Florida
Roasted Sage Turkey with Vegetable Gravy
There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. —Beth Jacobson, Milwaukee, Wisconsin 
Spatchcocked Herb-Roasted Turkey
This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey. —Matthew Hass, Ellison Bay, Wisconsin 
Pressure-Cooker Turkey with Berry Compote
This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, just broil it for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama Turkey Cutlets with Pan Gravy
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California Creole Roasted Turkey with Holy Trinity Stuffing
I jazz up turkey Creole style with the trinity of onions, bell peppers and celery—plus a stuffing that gets hotter and hotter the longer it sits. —Eric Olsson, Macomb, Michigan Turkey Biscuit Stew
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota 
Thanksgiving Turkey and Stuffing
This turkey bakes up golden and juicy. I have served different stuffing variations alongside it for Thanksgiving, but nothing hits the spot like my mother’s simple mixture of bread, eggs and caramelized vegetables. This recipe includes a decadent homemade gravy, too. —Lily Julow, Lawrenceville, Georgia 
Maple-Sage Brined Turkey
When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire 
Slow-Cooked Herbed Turkey
When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! —Sue Jurack, Mequon, Wisconsin 
Turkey Cordon Bleu Casserole
Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota 
Rosemary Turkey Breast
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is an entree that’s lower in fat, yet delicious—the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, Texas 
Happy Orange Turkey
Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin Golden Apricot-Glazed Turkey Breast
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did.
—Greg Fontenot, The Woodlands, Texas 
Turkey & Spinach Stuffing Casserole
I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. —Gilda Lester, Millsboro, Delaware Thyme Roasted Turkey
It's easy for flavors to get lost when using too many seasonings together. When in doubt, a simple combination of butter and fresh thyme captures the essence of Thanksgiving for a classic turkey dinner. —Alma Winberry, Great Falls, Montana Make-Ahead Turkey and Gravy
Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin 
Stuffed Turkey with Mojo Sauce
I love Latin food so I created this recipe that combines wonderful spices and fresh ingredients. This is a traditional turkey recipe with a healthier twist because it uses chicken sausage instead of chorizo. —Melissa Lauer, San Antonio, Texas Turkey Dumpling Stew
My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin Marinated Thanksgiving Turkey
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii Moist & Tender Turkey Breast
This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah 
Roasted Turkey with Maple Cranberry Glaze
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia 
Minestrone with Turkey
I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii 
Turkey in a Pot
I use this recipe often as an easy Sunday dinner idea. The turkey breast has a holiday feel when served with the cranberry gravy seasoned with cinnamon, cloves and allspice. —Lois Woodward, Okeechobee, Florida 
Fruit-Glazed Roast Turkey
Apple, cranberry and raspberry flavors blend with fresh herbs in a tangy glaze for the roasted turkey. It's a welcome change to a traditional entree. —Aysha Schurman, Ammon, Idaho 
Slow-Cooker Turkey Breast with Gravy
This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland Turkey-Stuffed Acorn Squash
We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Make as much or as little as you need to use everything up. —Cindy Romberg, Mississauga, Ontario Citrus & Herb Roasted Turkey Breast
This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, Texas Thanksgiving Stuffed Shells
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island 
Honey-Citrus Glazed Turkey
A turkey breast is enough for us, but you can roast a whole bird if you're feeding a big group. Either way, this super-succulent turkey wins the day. —Peter Halferty, Corpus Christi, Texas 
Spiced & Grilled Turkey
My fiance loves to grill, so for the holidays we decided to grill our turkey instead of deep frying it. It was the best we'd ever tasted! Having the liquid in the pan under the turkey catches the drippings, but also keeps everything nice and moist. Start with the breast down, then flip to the other side. —Sydney Botelho, Columbia, South Carolina Creamy Turkey Casserole
I sometimes make turkey just so I have the extras for this casserole! —Mary Jo O'Brien, Hastings, Minnesota
The Day Before Thanksgiving
You’re in the home stretch of planning Thanksgiving dinner. The Wednesday before Thanksgiving is the time to make any last lists and tackle as much as you can. You can even follow our secrets to a successful Thanksgiving and turn the last-minute prep into a party! Enlist friends to come over, make pies and enjoy some pre-holiday cheer. (Pizza delivery optional but encouraged!)
- Make a checklist: Thanksgiving Day is busy! Ensure you don’t miss a thing by making an up-to-date list the day before. Include all the dishes you’re making and items guests are bringing, and note important times—like when the turkey should go in the oven.
- Chill beverages: Serving champagne at your dinner? Better get those bottles, plus juices and soft drinks, in the fridge so they are cool by the time company comes. No room? Skip the garage and invest in this mini fridge that’s a must-have according to our editors.
- Season the turkey: For a flavorsome turkey, you can season it the day before. For an extra-tender bird, try brining the turkey overnight.
- Set the table: Yep, set the table for Thanksgiving the day before the big gig. Arrange all the dinnerware, silverware and stemware, then make sure there’s enough space for all the serving dishes you’ll be putting out tomorrow. Rearrange as needed.
- Bake the desserts: Pumpkin pie, pecan pie and apple pie will all taste delicious on Thanksgiving Day, even when prepped the day before. You can try these make-ahead Thanksgiving dessert recipes, too.
Apple Cranberry Slab Pie
Thanksgiving pies don't always need to be plain old apple! I make this one with apples and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
Here's the ultimate guide to hosting Thanksgiving. 
Classic Pumpkin Pie
Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. —Taste of Home Test Kitchen
Get your best-ever pie when you use canned pumpkin. Really! Our taste testers enjoyed pies made with canned pumpkin over the fresh stuff! Pumpkin Pecan Pie
I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying retirement. We're active in our little church (where I try all my recipes on people who love to eat!). We have four grown children and 11 grandchildren. —Jean Lockwood, Bayfield, Colorado
Gingersnap Crumb Pear Pie
This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas 
Spiced Eggnog Pumpkin Pie
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri
Start this recipe out right with our Test Kitchen's favorite canned pumpkin. 
Citrus Cranberry Pie
To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. Love to bake? Subscribe to the Bakeable newsletter and join our baking community on Facebook where you’ll find recipes, tips and challenges. —Taste of Home Test Kitchen 
Dutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
Here's your Thanksgiving grocery list. Spiced Butternut Squash Pie
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. —Johnna Poulson, Celebration, Florida.
Here's a homemade crust recipe for all your Thanksgiving pies. 
Special Raisin Pie
When I first made this pie, I thought it was terrific. Then I entered it at the county fair and I guess the judges thought it was wonderful, too, since it won first place. —Laura Fall-Sutton, Buhl, Idaho Ginger Pumpkin Pie with Streusel
Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans. 
French Silk Pie
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama 
Double Peanut Pie
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown in Virginia, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia 
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving. We had a wonderful time preparing it and an even better time eating it! —Emmie Hine, Wilmette, Illinois
These are the best apples for apple pie. Molasses Pumpkin Pie
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the North Woods, a 40-year-old tradition. —Lois Fetting, Nelson, Wisconsin
Be sure to stash your pie in the fridge: Pumpkin pie needs to be refrigerated. Frozen Pumpkin Mousse Pie
The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. —Sheila Bradshaw, Powell, Ohio
Buttermilk Pie with Pecans
Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big pieces are even better with a generous dollop of whipped cream. —Kathy Harding, Richmond, Missouri 
Italian Chocolate-Hazelnut Cheesecake Pie
I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that I had to give out copies of the recipe.—Steve Meredith, Streamwood, Illinois 
Rocky Road Freezer Pie
Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas 
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota 
Chocolate Pear Hazelnut Tart
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language. —Lexi McKeown, Los Angeles, California Fried Sweet Potato Pies
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia 
Peanut Butter Pudding Pie
This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. —Valerie Sisson, Norton, Ohio 
Meringue Cranberry Pie
Folks who favor the tartness of cranberries will fall for this pretty pie. The crimson berries look so beautiful under the airy meringue topping. 
Nutella Hand Pies
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
For a tasty Thanksgiving treat, try out any of these other hand pies. 
No-Crust Pumpkin Pie
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash. 
Old-Fashioned Custard Pie
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection. 
Chocolate Cream Pie
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas Freezer Pumpkin Pie
This freezer pumpkin pie is a cool twist on traditional Thanksgiving pies. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. —Vera Reid, Laramie, Wyoming 
Banana Fudge Pie
This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas 
Lemon Tart with Almond Crust
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona 
Mince Pies
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It's a sweet holiday treat that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan 
Sour Cream-Lemon Pie
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada 
Golden Apple Pie
Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California 
Autumn Surprise Pie
What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract. —Karen Gauvreau, Portage, Michigan 
Orange Chocolate Ricotta Pie
The orange and chocolate flavors make a classic pairing in this traditional Italian dessert. I serve it during the holidays and for special occasions. —Trisha Kruse, Eagle, Idaho 
Cranberry Pecan Pie
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania 
Sour Cream Apple Pie
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina 
Caramel Nut Tart
My mom loves caramel, nuts and cream cheese, so when I found this tart recipe I knew I had to try it. Now the dessert is a family favorite and it is served at every get-together. —Donna Urban, Glenolden, Pennsylvania 
Coconut Macaroon Pie
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri 
Rustic Caramel Apple Tart
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas 
Shaker Lemon Pie
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. —Deb Perry, Traverse City, Michigan 
Pear Tart
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California Walnut Toffee Tart
I usually serve this scrumptious tart on Christmas and New Year’s Day. It really showcases walnuts and is so impressive to serve. —Patricia Green, Yuba City, California
Spiced Plum Pie
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. —Lucille Mead, Ilion, New York 
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec 
Maple Syrup Pie
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. It's now in rotation with our traditional Thanksgiving pies. —Laurie Herr, Westford, Vermont 
Old-Time Buttermilk Pie
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! —Kate Mathews, Shreveport, Louisiana 
Raisin Pecan Pie
I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee 
White Chocolate Cranberry Almond Tart
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho 
Maple Cream Meringue Pie
This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies. I like to serve it as a Thanksgiving pie. 
Oatmeal Pie
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fundraiser. —Ruth Gritter, Grand Rapids, Michigan Upside-Down Apple Pie
This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania 
Frosty Pumpkin Pie
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois 
Squash Custard Pie
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California 
Turtle Tart with Caramel Sauce
Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio Candy Apple Pie
This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas!
-Cindy Kleweno, Burlington, Colorado 
Cranberry Cheese Crumb Pie
My mind works overtime to plan treats that surprise the family. They give this cranberry pie a “wow” and invite friends over to share it. —Lorraine Caland, Shuniah, Ontario Easy Pumpkin Pie
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
Prevent your pumpkin pie from cracking with tips from our Test Kitchen. 
Dark Chocolate Truffle Tart
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. —Johnna Johnson, Scottsdale, Arizona 
Maple Sugar Pumpkin Pie
We make our own maple syrup, and that's what gives this pie its special taste. Include this with your lineup of Thanksgiving pies (there won't be any leftovers!). —Martha Boudah, Essex Center, Vermont 
Cranberry Chocolate Walnut Pie
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. —Lorrie Melerine, Houston, Texas Homemade Pear Pie
I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin Caramel Pecan Pie
This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan
Cranberry-Almond Apple Pie
This recipe is a family treasure: My grandmother made this treat every year for Christmas (though it also is a great Thanksgiving pie). It’s much better than everyday apple pie. —Maxine Theriauit, Nashua, New Hampshire 
Lemony Sweet Potato Pie
For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! —Peggy West, Georgetown, Delaware 
Cranberry-Orange Crumb Tart
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! —Heather Cunningham, Whitman, Massachusetts 
Buttermilk Pecan Pie
This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas 
Sweet Potato Pie
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission Silky Chocolate Pie
Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island 
Cranberry Walnut Pie
Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York 
Grandma's Sour Cream Raisin Pie
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota Bourbon Chocolate Pecan Pie
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina
