Planning Thanksgiving dinner can be daunting. But with our Thanksgiving guide and a few checklists, you'll be set up for holiday success.
The First-Timer’s Guide to Planning Thanksgiving Dinner
Updated on Apr. 12, 2024
Break out the cranberry sauce and French fried onions—Thanksgiving is right around the corner! If this is your first time preparing all the traditional Thanksgiving recipes, from the turkey to the pumpkin pie, follow this guide to planning Thanksgiving dinner. We break down what to do and when to do it, so this year’s celebration can be a stress-free success.
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1 Month Before Thanksgiving
It’s not too early to start thinking about the year’s biggest dinner a full month in advance.
Here’s what you should be doing four weeks before Thanksgiving.
- Create the guest list: Before you can do anything (like shopping for beautiful Thanksgiving dinnerware), it’s important to get those invites out and know who is joining your Thanksgiving table.
- Buy the Thanksgiving products you’ll need: You don’t want to be caught without a gravy boat the day before Thanksgiving. Take stock of your Thanksgiving tablecloths, dinnerware, serving trays and more so you know if you need to shop for any new pieces or replacements.
- Brainstorm menu ideas: Are you going for a traditional Thanksgiving dinner menu or do you want to mix it up this year? Start planning what you want to serve, from the turkey to the sides to the wine. For first-time hosts, stick with simpler dishes to relieve some of the stress of the day. Want to make the best gravy? Learn how to make gravy from pan drippings.
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Glazed Sweet PotatoesTotal Time: 1 hour
Main Ingredients: Sweet potatoes, maple syrup, brown sugar, cinnamon
Level: Intermediate
Butter, maple syrup and brown sugar make the perfect complement to roasted sweet potatoes. Use quality maple syrup for the glaze—you'll be able to taste the difference between a pure maple syrup and the sickly sweet ones with additives.
"Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well!" —Recipe contributor Rosemary Pryor, Pasadena, Maryland
Parker House RollsTotal Time: 40 minutes + rising
Main Ingredients: Flour, egg, milk, yeast
Level: Intermediate
These rolls are the perfect addition to any Thanksgiving. Slather them with butter, dunk them in gravy or eat them plain. If there are leftovers, make leftover turkey sliders the next day!
"My mom is especially well known for her baked goods, like these tender golden rolls. When that basket comes around the table, we all automatically take two because one is never enough." —Recipe contributor Sandra Melnychenko, Grandview, Manitoba
Sausage StuffingTotal Time: 1 hour
Main Ingredients: Pork sausage, celery, onion, bread
Level: Intermediate
This sausage stuffing boasts bold flavor and a tender, juicy bite. If you can't find bulk pork sausage, you can use links and cut the casing off with a paring knife.
"Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!" —Recipe contributor Norma Howland, Joliet, Illinois
Creamed PeasTotal Time: 15 minutes
Main Ingredients: Frozen peas, butter, flour, milk
Level: Beginner
A simple homemade sauce is all a bag of frozen peas needs to go from blah to unbelieveable—and in a hurry too. Add chopped bacon for a little smokiness.
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I always thought this white sauce made the peas "extra fancy'" and fitting for a Sunday meal." —Recipe contributor Imogene Hutton, Brownwood, Texas
Green Bean CasseroleTotal Time: 45 minutes
Main Ingredients: Green beans, cream of mushroom soup, French fried onions
Level: Beginner
Thanks to its savory flavors and crunchy onion topping, this easy green bean casserole recipe is a classic for a reason. You can make it Thanksgiving morning and pop it in the fridge, then add the onions and bake it right before the feast.
"This green bean casserole has always been one of my favorite dishes—it's so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time." —Recipe contributor Anna Baker, Blaine, Washington
Baked Mac and CheeseTotal Time: 45 minutes
Main Ingredients: Macaroni, sharp cheddar, bread crumbs
Level: Beginner
There are all sorts of mac and cheese recipes for Thanksgiving, but sometimes, classic is best. This traditional southern recipe is good no matter where you call home.
"Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor." —Recipe contributor Shelby Thompson, Dover, Delaware
Orange-Maple Cranberry SauceTotal Time: 30 minutes
Main Ingredients: Cranberries, orange juice, maple syrup, walnuts
Level: Beginner
The sweetness in this one-pot sauce comes from the maple syrup, orange juice and, of course, the fruit. A toasted nut garnish rounds out the flavors and textures—choose your fave toppings!
"During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup and, of course, orange juice, because it's iconic to Florida." —Recipe contributor Nancy Murphy, Mount Dora, Florida
Cornbread Sausage StuffingTotal Time: 40 minutes
Main Ingredients: Pork sausage, bread crumbs, cornbread, sage
Level: Intermediate
Mix in cornbread baked from scratch or simplify prep with a store-bought loaf. Either way, this recipe gives traditional stuffing a sweet and southern twist.
"I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit." —Recipe contributor Ruth Seitz, Conesville, Iowa
Sweet Potatoes with MarshmallowsTotal Time: 55 minutes
Main Ingredients: Sweet potatoes, orange juice, nutmeg, marshmallows
Level: Intermediate
Try roasting your sweet potatoes before mashing for this recipe. You'll get a more concentrated flavor that really pops with the nutmeg, orange juice and marshmallows.
"I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite." —Recipe contributor Norma Poole, Auburndale, Florida
Creamed Pearl OnionsTotal Time: 55 minutes + chilling
Main Ingredients: Pearl onions, butter, flour, Parmesan
Level: Intermediate
To save time on Thanksgiving, assemble this dish the night before, store it in the refrigerator, and slip it into the oven right after the turkey comes out. Make things even easier with frozen pearl onions instead of fresh.
"At Christmas, this was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year." —Recipe contributor Barbara Caserman, Lake Havasu City, Arizona
Acorn Squash SlicesTotal Time: 55 minutes
Main Ingredients: Acorn squash, maple syrup, pecans
Level: Beginner
Maple syrup adds extra oomph to naturally sweet acorn squash, while pecans give it a nutty crunch. For deeper flavor, sprinkle on warm spices like cinnamon and ginger.
"Acorn squash is a favorite with my family. This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash." —Recipe contributor Mrs. Richard Lamb, Williamsburg, Indiana
Mushroom StuffingTotal Time: 1 hour, 10 minutes
Main Ingredients: Bacon, mushrooms, cornbread stuffing
Level: Intermediate
Crispy bacon and fresh mushrooms give this stuffing an extra umami kick. If you love mushrooms, try different types of mushrooms until you find a flavor you like.
"I first tried this stuffing a few years ago, and it fast became our family's favorite. I mix hearty corn bread with mushrooms and bacon." —Recipe contributor Kathy Traetow, Waverly, Iowa
Roasted Balsamic Brussels Sprouts with PancettaTotal Time: 45 minutes
Main Ingredients: Brussels sprouts, pancetta (or bacon), cranberries, balsamic vinegar
Level: Beginner
Roasting gives these Brussels sprouts a caramelized crunch, while pancetta brings the umami and Balsamic vinegar and cranberries liven them up. Pancetta has a wonderfully salty bite, but you can try this with many types of bacon.
"I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I have been making them ever since." —Recipe contributor Brenda Washnock, Negaunee, Michigan
Mashed PotatoesTotal Time: 30 minutes
Main Ingredients: Russet potatoes, milk, butter
Level: Beginner
These mashed potatoes are so rich, they taste amazing with roasted meats as well as bright and tangy salads. It's one I come back to over and over for special occasions (and Sunday suppers).
"Mashed potatoes go with just about any meal, so I keep this recipe handy. I like to use good ol' russets or Yukon Golds." —Recipe contributor Sue Ryon, Shorewood, Wisconsin
StuffingTotal Time: 55 minutes
Main Ingredients: French bread, garlic, sage
Level: Intermediate
This simple stuffing brings a flavorful side to the table while offering a neutral profile that goes with just about anything. Day-old French bread will be just stale enough to yield the ideal stuffing texture.
"This nicely seasoned stuffing is our favorite for holiday turkeys. It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately." —Recipe contributor Denise Goedeken, Platte Center, Nebraska
German Red CabbageTotal Time: 1 hour, 15 minutes
Main Ingredients: Red cabbage, onion, apple, vinegar
Level: Intermediate
Tender and sweet, this German cabbage comes together in just one pot and tastes wonderful served warm or chilled. Use apple cider vinegar instead of white vinegar for a slightly sweeter flavor profile.
"Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made German treats such as this traditional red cabbage." —Recipe contributor Jeannette Heim Concord, California
Wild Rice StuffingTotal Time: 2 hours, 40 minutes
Main Ingredients: Wild rice, turkey giblets, celery, onion
Level: Intermediate
Thanks to its chewy texture, this wild rice stuffing is delightfully different than what you may be used to. Amp up the wild rice's naturally nutty flavor by sprinkling with toasted pecans just before serving.
"I haven't made any other kind of stuffing since trying this recipe from my sister. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger!" —Recipe contributor Connie Olson, Green River, Wyoming
Crockpot Mashed PotatoesTotal Time: 2 hours, 20 minutes
Main Ingredients: Mashed potatoes, cream cheese, sour cream, ranch dressing mix
Level: Intermediate
Say goodbye to last-minute mashing! These slow-cooker mashed potatoes cook while you prep everything else. Cream cheese and sour cream add a velvety texture while boosting the flavor of the ranch dressing mix.
"Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner, as there is no last-minute mashing required." —Recipe contributor Trudy Vincent, Valles Mines, Missouri
Candied YamsTotal Time: 55 minutes + cooling
Main Ingredients: Sweet potatoes, brown sugar, butter, cinnamon
Level: Intermediate
These sweet potatoes, also called candied yams, get a hit of molasses flavor from brown sugar and butter, plus a sticky-sweet coating of corn syrup. Try them with walnuts on top for a nice crunch.
"My town is known as 'the yam capital of the United States.' This is a simple recipe that goes well with baked ham or roasted turkey." —Recipe contributor Essie Nealey, Tabor City, North Carolina
Contest-Winning Potato Pan RollsTotal Time: 1 hour, 15 minutes + rising
Main Ingredients: Potatoes, honey, eggs, flour
Level: Intermediate
The mashed potatoes in this recipe keep these rolls pillowy and tender. Serve warm with herbed butter for one of the most addictive Thanksgiving sides.
"Beautiful color and a light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the reserve champion award at a 4-H yeast bread competition with this recipe." —Recipe contributor LeAnne Hofferichter-Tieken, Floresville, Texas
Sweet Potato PuddingTotal Time: 1 hour, 25 minutes
Main Ingredients: Sweet potatoes, butter, brown sugar, marshmallows
Level: Intermediate
A few teaspoons of homey spices enhance the sweet potatoes while marshmallows make them irresistible. This is a good recipe to use your homemade vanilla extract.
"My grandmother served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor." —Recipe contributor Edna Hoffman, Hebron, Indiana
Green Beans with BaconTotal Time: 25 minutes
Main Ingredients: Green beans, bacon, onion
Level: Beginner
You won't believe how three simple ingredients can create such enormous flavor! Bacon adds savoriness and smokiness, while brown sugar adds a touch of sweetness.
"Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp, fresh flavor to any meal from steaks to chicken." —Recipe contributor Mari Anne Warren, Milton, Wisconsin
Roasted Pear SaladTotal Time: 30 minutes + cooling
Main Ingredients: Pears, watercress, hazelnuts, cranberries
Level: Beginner
Half of the cooled, roasted pears in this recipe are tossed in with the greens, while the other half are pureed into the dressing itself. A bit of honey adds to the natural sweetness.
"Oven-roasted pears are tossed with crispy greens, dried cranberries and nuts in this dish. The dressing adds even more pear flavor, sweetened with a touch of honey." —Taste of Home Test Kitchen
Broccoli CasseroleTotal Time: 50 minutes
Main Ingredients: Broccoli, cream of mushroom soup, french-fried onions, cheddar
Level: Beginner
Just five ingredients go into this creamy dream of a side dish. Try it for a texture twist on traditional green bean casserole.
"Even people who don't like broccoli beg me to make this comforting recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top." —Recipe contributor Elaine Hubbard, Pocono Lake, Pennsylvania
Stuffing BallsTotal Time: 35 minutes
Main Ingredients: Bread, celery, onion, walnuts
Level: Beginner
These portable, poppable stuffing portions are perfect for a laid-back holiday, or a taste of Thanksgiving anytime. Try them with cornbread or add dried fruit for flavor variations.
"This delicious side dish always reminds me of special holiday dinners except these are so much faster to fix." —Recipe contributor Mary Beth Jung, Hendersonville, North Carolina
Sweet Potato CasseroleTotal Time: 1 hour, 10 minutes
Main Ingredients: Sweet potatoes, brown sugar, spices, marshmallows
Level: Intermediate
Topped with gooey marshmallows, these brown-sugary sweet potatoes are an inviting side that both kids and adults will enjoy. To make it taste even more like a dessert, add a streusel topping.
"Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings." —Taste of Home Test Kitchen
Bacon-Wrapped Green BeansTotal Time: 30 minutes
Main Ingredients: Green beans, bacon, brown sugar, soy sauce
Level: Beginner
If you think everything's better with bacon, we have your new favorite green beans! A sweet sauce finishes this fast and simple side dish. Wrapping the beans is the simplest technique, but makes the final product so much more elegant.
"Every time I take these green bean bundles to a luncheon or family dinner, people beg me for the recipe." —Recipe contributor Julie Hewitt, Union Mills, Indiana
Corn PuddingTotal Time: 1 hour, 5 minutes
Main Ingredients: Canned corn, creamed corn, cornbread mix, sour cream
Level: Beginner
Yes, the corn is sweet. Yes, every bite is creamy and decadent. And yes! You can enjoy this corn pudding as a side dish—without spoiling your dessert.
"The pleasing flavor of this golden side dish makes it real comfort food. And because the recipe calls for packaged cornbread mix, it's easy to prepare." —Recipe contributor P. Lauren Fay-Neri, Syracuse, New York
Candied CarrotsTotal Time: 30 minutes
Main Ingredients: Carrots, butter, brown sugar
Level: Beginner
Sweet dishes like these candied carrots are ideal for rounding out Thanksgiving dinners full of savory richness. And it doesn't hurt to add a little color to a notoriously beige spread!
"These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish but it sure makes carrots seem special." —Recipe contributor P. Lauren Fay-Neri, Syracuse, New York
Broccoli Potato SupremeTotal Time: 50 minutes
Main Ingredients: Mashed potatoes, broccoli, cream cheese, cheddar
Level: Beginner
If broccoli cheddar soup is your go-to in the fall, then of course you're going to want to make this similarly flavored dish for Turkey Day! Mashed potatoes, cream cheese and french-fried onions make a rich base for this crisp, cheesy broccoli casserole.
"My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious!" —Recipe contributor Jane Birch, Edison, New Jersey
Cornbread PuddingTotal Time: 45 minutes
Main Ingredients: Canned corn, creamed corn, cornbread mix, sour cream
Level: Beginner
The combination of whole corn, creamed corn and cornbread mix makes this cornbread pudding a creamy, homestyle side-dish dream. You can swap the sour cream for Greek yogurt if you're being mindful of healthy fats.
"I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her." —Recipe contributor Bob Gebhardt, Wausau, Wisconsin
Parmesan RisottoTotal Time: 45 minutes
Main Ingredients: Arborio rice, garlic, Parmesan
Level: Beginner
Give your feast a little taste of Italy! One of the best ways to use arborio rice is to make cheesy risotto. The creamy texture and subtle flavors make this a memorable side dish for Turkey Day.
"Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness." —Taste of Home Test Kitchen
Crockpot StuffingTotal Time: 3 hours, 30 minutes
Main Ingredients: Onion, celery, bread, sage
Level: Intermediate
Keep this slow-cooker stuffing recipe in your back pocket to streamline cooking for a crowd. It cooks low and slow for a moist and fluffy result filled with all the hearty vegetables, fragrant herbs and bread your heart desires.
"If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use it often." —Recipe contributor Donald Seiler, Macon, Mississippi
Cranberry Wild RiceTotal Time: 1 hour, 5 minutes
Main Ingredients: Wild rice, cranberries, thyme, pine nuts
Level: Beginner
Wild rice is a completely different species from white rice—and its nutty, toasty flavor and chewy bite are proof. Served with a saute of onion, thyme and cranberries, it makes for a bright and satifying side.
"Cranberries and red onion make this wild rice recipe colorful and perfect for fall. Don't skip the toasting of the pine nuts—the flavor boost is well worth the effort." —Recipe contributor Dawn E. Bryant, Thedford, Nebraska
Oyster DressingTotal Time: 1 hour
Main Ingredients: Oysters, bread, sage, onion
Level: Intermediate
There's nothing fishy about this delicious seafood dressing. Fresh oysters (pre-shucked are easiest!) give the buttery bread a tangy, salted touch.
"This recipe came from my mother. She made it every Thanksgiving for my father, who absolutely loved it." —Recipe contributor Amy Daniels, Brodhead, Wisconsin
Creamed SpinachTotal Time: 35 minutes
Main Ingredients: Spinach, heavy cream, Parmesan
Level: Beginner
Sauteed spinach and a luscious cream sauce make this fiber-rich side dish an elegant (and easy!) addition to your table. If you're making alternatives to Thanksgiving turkey, creamed spinach is a great pairing for steak.
"My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years." —Recipe contributor Edie DeSpain, Logan, Utah
Chestnut StuffingTotal Time: 45 minutes
Main Ingredients: Chestnuts, celery, onion, bread
Level: Intermediate
If you've never eaten chestnuts, consider this your sign. The nuts were once abundant in the U.S., but nowadays you can find imported chestnuts in the supermarket. They add a sweet flavor to this traditional stuffing.
"I enjoyed this stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture." —Recipe contributor Sharon Brunner, Mohnton, Pennsylvania
Corn and Broccoli in Cheese SauceTotal Time: 3 hours, 10 minutes
Main Ingredients: Corn, broccoli, Velveeta, cheddar
Level: Beginner
Corn and broccoli might not be the most obvious ingredient combo, but don't let that stop you from trying this veggie side. Reviewers of all ages have loved it. The next day, stir in leftover turkey for a quick one-pot meal.
"Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course." —Recipe contributor Joyce Johnson, Uniontown, Ohio
Twice-Baked Sweet PotatoesTotal Time: 1 hour, 15 minutes
Main Ingredients: Sweet potatoes, cream cheese, brown sugar, pecans
Level: Beginner
These creamy baked sweet potatoes with a crunchy pecan topping put a super fun spin on traditional twice-baked potatoes. Choose sweet potatoes with firm skin that doesn't have too many bruises or blemishes.
"I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number." —Recipe contributor Linda Call, Falun, Kansas
Microwave Brussels SproutsTotal Time: 20 minutes
Main Ingredients: Brussels sprouts, celery salt, cheddar cheese, corn flakes
Level: Beginner
Free up your oven for turkey and stuffing! These Brussels sprouts with a crunchy, cheesy topping cook in a hurry in the microwave.
"When your conventional oven is filled with the turkey and side dishes, these dressed-up Brussels sprouts can be prepared in the microwave. The cheese topping makes them special enough for a holiday meal." —Recipe contributor Gloria Warczak, Cedarburg, Wisconsin
Squash DressingTotal Time: 1 hour, 10 minutes + cooling
Main Ingredients: Cornbread mix, summer squash, onion, green pepper
Level: Intermediate
Crumbled cornbread, buttery veggies and hearty squash bake up into this southern-style fall favorite. For extra color, try swapping zucchini for half the squash.
"I got this recipe from my husband's cousin. She always made the luscious dressing for her mother at Thanksgiving." —Recipe contributor Anna Mayer, Fort Branch, Indiana
Roasted Potatoes, Carrots & LeeksTotal Time: 1 hour, 5 minutes
Main Ingredients: Potatoes, carrots, leeks, garlic
Level: Intermediate
Hearty potatoes, subtly sweet baby carrots and delicate leeks bake beautifully to garlicky roasted perfection in this easy dish. Here's how to clean leeks to get all the sediment out of the crevices.
"Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet—but you'll want to keep this recipe in mind for meals all year long." —Recipe contributor Janice Mitchell, Aurora, Colorado
Crescent RollsTotal Time: 45 minutes + rising
Main Ingredients: Butter, milk, flour, yeast
Level: Intermediate
Skip the can! Crescent rolls are a simple yeast bread that taste richer than anything from the store. Bonus: When frozen, they're as simple to thaw and warm as the canned ones.
"I typically double the recipe for these buttery rolls because they never last very long. You can shape them any way you like." —Recipe contributor Kelly Kirby, Mill Bay, British Columbia
Southern DressingTotal Time: 1 hour, 25 minutes + cooling
Main Ingredients: Cornmeal, buttermilk, onion, celery
Level: Intermediate
This southern-holiday staple starts with a homemade batch of crumbly buttermilk cornbread. Add traditional stuffing elements of onion, celery and poultry seasoning and you've got an amazing dish to share!
"Growing up, we didn't have turkey. We had chicken, chopped and baked in my grandmother's dressing. Now we leave out the chicken and keep the cornbread dressing." —Recipe contributor Suzanne Mohme, Bastrop, Texas
Makeover Creamed CornTotal Time: 30 minutes
Main Ingredients: Corn, butter, flour, cheddar
Level: Beginner
You don't have to skip the butter and cream to have a healthier version of traditional creamed corn. This recipe brings all the flavor—and then some.
"This scrumptious makeover has all the rich feel and flavor of the original, with only about half the calories and about a third of the saturated fat." —Recipe contributor Trisha Kruse, Eagle, Idaho
Cauliflower Mashed PotatoesTotal Time: 30 minutes
Main Ingredients: Cauliflower, Parmesan, half-and-half
Level: Beginner
This caulilflower mash is an excellent option for anyone looking for lower-carb side dishes that still bring the comfort food kick. Use freshly grated Parmesan for the best flavor and texture.
"I couldn't shake my mashed potato habit—until I tried cauliflower mashed to a similar consistency. I started making my own, and my family loves it." —Recipe contributor Meredith Howard, Franklin, Kentucky
Smashed PotatoesTotal Time: 45 minutes
Main Ingredients: Red potatoes, butter, chives, parsley
Level: Intermediate
This simple, herb-seasoned side marries the best textures potatoes have to offer—a crispy, golden exterior with a creamy, soft middle. Waxy red potatoes are the best option for this side dish.
"While scanning a local newspaper, I found a recipe with an intriguing title. As advertised, these potatoes are crispy, herbed and smashed." —Recipe contributor Althea Dye, Howard, Ohio
Vegetarian StuffingTotal Time: 4 hours, 20 minutes
Main Ingredients: Mushrooms, celery, onion, sage
Level: Intermediate
Free up oven space on the big day by making this classic stuffing in the slow cooker. Bonus: the slow cooker keeps all the juiciness inside while it cooks.
"Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker." —Recipe contributor Ruth Ann Stelfox, Raymond, Alberta
Funeral PotatoesTotal Time: 1 hour
Main Ingredients: Hash brown potatoes, sour cream, cheddar, cornflakes
Level: Beginner
They don't have the most comforting name for Thanksgiving dinner, but they sure do deliver on comforting flavors. Frozen potatoes and some pantry staples like cream soup make this creamy, crunchy potato casserole beyond easy.
"On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children." —Recipe contributor Carol Blue, Barnesville, Pennsylvania
Dill & Chive PeasTotal Time: 10 minutes
Main Ingredients: Peas, dill, chives, butter
Level: Beginner
Sometimes, simplicity is best! Fresh herbs and a little lemon-pepper seasoning liven up frozen peas for a simple way to get your greens.
"Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare." —Recipe contributor Tanna Richard, Cedar Rapids, Iowa
Apple, Butternut and Sausage DressingTotal Time: 2 hours
Main Ingredients: Squash, apples, bacon, sausage
Level: Intermediate
Try this dressing as a star side dish on Thanksgiving—then keep making it all season long! Tart apples pair wonderfully with the maple pork sausage.
"I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's one of the most requested dishes during the holidays." —Recipe contributor Brenda Crouch, Ansley, Nebraska
Sweet Potato SaladTotal Time: 50 minutes
Main Ingredients: Sweet potatoes, walnuts, cherries, honey
Level: Beginner
Most potato salads scream summer potluck, but this sweet potato version gives the salad a fall twist. Nutrient-rich sweet potatoes plus nuts and berries make it whole-food wholesome.
"Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and delightful textures." —Recipe contributor Fran Fehling, Staten Island, New York
Roasted Asparagus and TomatoesTotal Time: 35 minutes
Main Ingredients: Asparagus, tomatoes, pine nuts, Parmesan
Level: Beginner
Crisp asparagus, bright tomatoes and crunchy pine nuts only need a simple sauce to tie them all together. Opt for asparagus that is bright green and not wilting.
"This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve it hot or cold." —Recipe contributor Jannine Fisk, Malden, Massachusetts
Roasted Fingerling PotatoesTotal Time: 30 minutes
Main Ingredients: Fingerling potatoes, rosemary, olive oil, Parmesan
Level: Beginner
Fingerling potatoes cook up in a fraction of the time of larger potatoes, but bring all the flavor and comfort-food satisfaction. Remember not to overcrowd the pan so the potatoes crisp up nicely.
"My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at farmers markets and specialty grocery stores, though Yukon Gold potatoes would work too." —Recipe contributor Michelle Herren, Las Vegas, Nevada
Spinach SouffleTotal Time: 55 minutes
Main Ingredients: Spinach, cream cheese, Monterey Jack cheese
Level: Beginner
Never made a souffle? This beginner-level dish is a great place to start. Creamy spinach goes with almost any main dish and impresses for a special occasion.
"You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve." —Recipe contributor Bette Duffy, Kenmore, Washington
Tri-Color Pasta SaladTotal Time: 20 minutes
Main Ingredients: Pasta, tomatoes, broccoli
Level: Beginner
Add some color and a pop of tangy dressing to your holiday spread with this pretty pasta salad. It's an excellent make-ahead option, especially if you keep some extra dressing on hand for serving.
"Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take." —Recipe contributor Amanda Cable, Boxford, Massachusetts
Stuffing MuffinsTotal Time: 1 hour, 5 minutes
Main Ingredients: Pork sausage, cornbread stuffing, apples, cranberries
Level: Intermediate
These stuffing muffins aren't just a fun presentation. They also combine excellent pairings of sweet and savory, smooth and crunchy, earthy and tangy.
"Here's a clever new take on stuffing. You can also bake the stuffing in a greased baking dish for a more traditional presentation." —Recipe contributor Tricia Bibb, Hartselle, Alabama
Southern Collard GreensTotal Time: 2 hours, 30 minutes
Main Ingredients: Collard greens, ham hocks, garlic
Level: Intermediate
Low-and-slow southern-style cooking yields tender, flavorful greens that go with any region's feast. Ham hocks infuse the greens with smokiness, while vinegar and garlic balance out the earthier side of the veggie.
"My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss." —Recipe contributor Sherri Williams, Crestview, Florida
Pomegranate Splash SaladTotal Time: 15 minutes
Main Ingredients: Salad greens, pomegranate seeds, raspberries, pine nuts
Level: Beginner
This pretty pomegranate salad is topped with a so-simple homemade cranberry dressing you can make in less than 15 minutes. And, yes, you can eat the pomegranate seeds!
"The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight." —Recipe contributor Emily Jamison, Champaign, Illinois
Apple StuffingTotal Time: 1 hour, 15 minutes
Main Ingredients: Bread, onion, apricots, apples
Level: Intermediate
Add this sweet stuffing to your spread as a beautiful balance to all the richness of turkey and potatoes. After the holiday, keep this recipe around for pairing with roast pork or ham.
"I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone seems to like this simpler version featuring fruit and veggies." —Recipe contributor Jeanne Horn, Duluth, Minnesota
Spoon BreadTotal Time: 1 hour
Main Ingredients: Cornmeal, butter, sugar
Level: Beginner
Spoon bread is an American classic that will never go out of style. This version bakes for 40 minutes in the oven, so plan accordingly with the other baked side dishes.
"This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting." —Recipe contributor Caroline Brown, Lexington, Kentucky
Garlic and Herb Mashed PotatoesTotal Time: 2 hours, 40 minutes
Main Ingredients: Potatoes, cream cheese, sour cream, chives
Level: Intermediate
These extra-creamy mashed potatoes pack plenty of flavor. Keep them in your slow cooker on Thanksgiving to free up the oven.
"Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker." —Recipe contributor Frieda Bliesner, McAllen, Texas
Amber’s Sourdough StuffingTotal Time: 40 minutes
Main Ingredients: Sourdough bread, mushrooms, carrot, onion
Level: Beginner
Whether you're sourdough-obsessed or in need of a new stuffing this year, this recipe is your answer. Complex flavors of the bread mingle beautifully with the umami of mushrooms and vegetables.
"All my kids and grandkids absolutely love this stuffing, but especially my daughter-in-law Amber. I usually have to make a big batch at Thanksgiving so I will have leftovers for my husband. Otherwise, you can use this recipe to make it for two." —Recipe contributor Kathy Katz, Ocala, Florida
Butternut Squash Panzanella SaladTotal Time: 45 minutes
Main Ingredients: French bread, squash, mushrooms, almonds
Level: Intermediate
Panzanella is a bread salad that often has summery vibes, but squash, mushrooms and roasted almonds make this salad all fall. Mix and match arugula and spinach, or choose one over the other for the base.
"This colorful salad is super easy to make, and it's even easier if you use precut chunks of butternut squash. You can also use pecans in place of the almonds." —Recipe contributor Nancy Buchanan, Costa Mesa, California
Pineapple CasseroleTotal Time: 45 minutes + standing
Main Ingredients: Cheddar cheese, pineapple, Ritz crackers
Level: Beginner
If you haven't had pineapple casserole, it might sound a little unusual. But hear me out: Hawaiian pizza fans and newcomers alike love this sweet-savory mix of fruit and cheese. Serve it as a side dish, appetizer or even dessert.
"When I make pineapple casserole, I double the amount—because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping." —Recipe contributor Catherine Ann Goza, Leland, North Carolina
Sweet Potato Souffle with PecansTotal Time: 1 hour
Main Ingredients: Sweet potatoes, evaporated milk, brown sugar
Level: Intermediate
Eggs, mashed sweet potatoes and evaporated milk set this fluffy souffle apart from sweet potato casseroles. Try adding pumpkin pie spice or changing the nuts to make the topping your own.
"My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories that it needs to be shared." —Recipe contributor Natalie Gray, Moreland, Georgia
Buttermilk RollsTotal Time: 1 hour + rising and cooling
Main Ingredients: Yeast, buttermilk, butter, flour
Level: Intermediate
Homemade rolls may not be on your regular weeknight menu, but they definitely deserve a spot on the holiday table. You can't go wrong baking with buttermilk—these rolls are tender perfection.
"Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough." —Recipe contributor Jennifer Patterson, Shoshone, Idaho
Parmesan Butternut SquashTotal Time: 25 minutes
Main Ingredients: Butternut squash, bread crumbs, Parmesan
Level: Beginner
You don't have to do much to butternut squash to make it delicious. And thank goodness for that! A microwave shortcut makes this side quick to make, while a short ingredients list keeps it unfussy.
"Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time." —Recipe contributor Jacqueline O'Callaghan, Carmel, Indiana
Cheese BiscuitsTotal Time: 30 minutes
Main Ingredients: Flour, cream of tartar, butter, cheddar cheese
Level: Beginner
Sharp cheddar and some chili flakes give these simple biscuits an unmistakeable zing. Check out the freezer instructions for making them ahead to simplify your holiday even more.
"I'm a big fan of homemade biscuits but not the rolling and cutting that goes into making them. The drop biscuit method solves everything!" —Recipe contributor Christy Addison, Blanchester, Ohio
Crusty BreadTotal Time: 1 hour, 10 minutes + chilling
Main Ingredients: Yeast, flour, water, salt
Level: Beginner
The hardest part of making this bread is waiting for it to bake. Your kitchen will smell like your favorite bakery! Make sure to score the loaf so it can expand and rise consistently as it bakes.
"Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful loaf as is, or stir in a few favorites such as cheese, garlic, herbs and dried fruits." —Recipe contributor Megumi Garcia, Milwaukee, Wisconsin
Citrus Rainbow CarrotsTotal Time: 25 minutes
Main Ingredients: Carrots, orange zest, ground cloves
Level: Beginner
Rainbow carrots make this side dish stand out (and may get the kids interested!), but you can use regular carrots for the same delicious result. About half an orange will produce the right amount of zest you need for the citrus punch.
"I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas carrots," they're tasty anytime." —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
Cream Cheese Mashed PotatoesTotal Time: 35 minutes
Main Ingredients: Potatoes, cream cheese, butter
Level: Beginner
The cream cheese in these five-ingredient mashed potatoes adds creaminess, of course, but also a bright, tangy touch that you might almost overlook; it's just so natural in this classic side.
"When I serve this easy mash, the bowl is always scraped clean. Before a big feast, I make it early and keep it warm in a slow cooker so I can focus on last-minute details." —Recipe contributor Jill Thomas, Washington, Indiana
World’s Best Kale SaladTotal Time: 20 minutes
Main Ingredients: Kale, almonds, cranberries, blue cheese
Level: Beginner
Fans of blue cheese recipes will love the pungent cheese in this sweet kale salad. Plus, the kale packs a ton of vitamins, minerals, fiber and antioxidants. This colorful side will balance out the beige from the rest of the table.
"Instead of your average dinner salad, try a kale salad. I didn't like Kale until I made this!" —Recipe contributor Kathryn Egly, Colorado Springs, Colorado
Honey Roasted Heirloom PotatoesTotal Time: 50 minutes
Main Ingredients: Fingerling potatoes, onion, honey, ground mustard
Level: Beginner
Heirloom potatoes are also known as fingerling potatoes. Any way you call them, their buttery flavor, thin skins and tender texture make them perfect for roasting.
"Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast." —Recipe contributor Linda Povlock, Hampstead, Maryland
Badger State StuffingTotal Time: 1 hour, 25 minutes + standing
Main Ingredients: Bacon, mushrooms, sauerkraut, sourdough bread
Level: Intermediate
Your family will love the contrasting sweet, savory and slightly tart flavors in this Wisconsin spin on a Thanksgiving classic. Be sure to keep the sauerkraut and beer, but feel free to use any dried fruit you wish.
"Your family will love the contrasting sweet, savory, and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own." —Recipe contributor Andrea Fetting, Green Bay, Wisconsin
Cranberry and Roasted Beet SaladTotal Time: 1 hour + chilling and cooling
Main Ingredients: Fresh beets, pear, cranberries, goat cheese
Level: Beginner
Roasting beets gives them a caramelized sweetness while also preserving more of their nutrients than steaming or boiling. Rich goat cheese and bright greens go great with this inspired salad.
"I created this healthy, tasty side dish as a companion to our Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the kids loved it! Serve the beet blend alone or on a bed of salad greens." —Recipe contributor Brianna St. Clair, Worland, Wyoming
Air-Fryer Brussels SproutsTotal Time: 30 minutes
Main Ingredients: Brussels sprouts, garlic, panko, rosemary
Level: Beginner
Start these crispy potatoes by making your own garlic-infused oil in the microwave. It coats the air-fried sprouts and gives them all a craveable flavor.
"This is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs!" —Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah
Air-Fryer PotatoesTotal Time: 20 minutes
Main Ingredients: Red potatoes, rosemary, garlic
Level: Beginner
Air frying cooks these potatoes in a hurry. Plus, they get a texture like French fries with a fraction of the oil.
"Roasting is one of my favorite ways to prepare red potatoes. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu." —Recipe contributor Margie Wampler, Butler, Pennsylvania
Syrian Green Beans with Fresh HerbsTotal Time: 25 minutes
Main Ingredients: Green beans, cilantro, parsley, mint
Level: Beginner
Simple upgrades make some of the best dishes. These green beans make the most of your indoor herb garden, featuring chopped fresh parsley, cilantro and mint.
"This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch, as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. You can also make them ahead and add to a salad." —Recipe contributor Trisha Kruse, Eagle, Idaho
Cauliflower GratinTotal Time: 1 hour, 10 minutes
Main Ingredients: Cauliflower, Swiss cheese, Parmesan
Level: Intermediate
A simple bechamel sauce is way easier to make than its French name might imply. It starts with butter and flour, before milk, cheese and spices get introduced to the party. Bake with cauliflower et voila!
"This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven." —Recipe contributor Mary Zinchiak, Boardman, Ohio
Pumpkin-Shaped RollsTotal Time: 1 hour, 15 minutes + rising and cooling
Main Ingredients: Canned pumpkin, herbs, cheddar cheese
Level: Intermediate
Kitchen string is the simple trick to making these adorable rolls. Pretzel halves make the stems (and are a nice salty garnish).
"These cute pumpkin rolls are worth the effort. They're a festive fall favorite in my household. If you don't have pumpkin on hand, try using sweet potato." —Recipe contributor Veronica Fay, Knoxville, Tennessee</p>
Thanksgiving ColcannonTotal Time: 40 minutes
Main Ingredients: Potatoes, kale, garlic, Greek yogurt
Level: Beginner
A twist on the classic Irish veggie dish, this holiday-worthy colcannon will be brand-new to your menu. Butter, farmer cheese and yogurt layer in the creaminess.
"I discovered Colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Eight months later I'm planning to go to the family's Thanksgiving pot luck dinner and I said I'd bring the potatoes, thinking of making Colcannon but tweaking it for the Thanksgiving season. I added more to the original recipe I had, tweaking it in places and cooking it differently, and made something more flavorful and substantial as a side dish." —Recipe contributor Marty Paola, Medford, Oregon
Butternut Squash JumbleTotal Time: 1 hour
Main Ingredients: Butternut squash, sweet potatoes, Gorgonzola cheese
Level: Beginner
This fabulous fall veggie side is so easy to make. Just roast your prepared ingredients, sprinkle with your fave garnish and share!
"I took this to a Thanksgiving potluck one year, and it was a huge hit. It's something different without being too nontraditional. It's also good at room temperature, so it's one less thing to worry about when you're trying to figure out serving times. I like Gorgonzola for this, but any blue cheese would work." —Recipe contributor Kara Brocious, Indianapolis, Indiana
Gluten-Free StuffingTotal Time: 1 hour, 15 minutes
Main Ingredients: Gluten-free bread, celery, onion, sage
Level: Beginner
Gluten-free folks, rejoice! Now you can enjoy this favorite Thanksgiving side too. This easy GF stuffing has all the classic stuffing flavor and texture minus the side effects.
"This easy side has all the classic stuffing flavor minus the gluten." —Taste of Home Test Kitchen
Instant Pot Bacon & Cranberry Brussels SproutsTotal Time: 25 minutes
Main Ingredients: Brussels sprouts, bacon, cranberries
Level: Beginner
Since a pressure cooker, like an Instant Pot, uses less water than boiling or steaming, these Brussels sprouts not only cook extremely fast, but also hold on to a lot of their super beneficial nutrients.
"Cook these tasty Brussels sprouts in just 3 minutes and serve them as a side tossed with bacon and cranberries." —Recipe contributor Denise Browning, San Antonio, Texas
Creamy Celery Root and Pearl OnionsTotal Time: 35 minutes
Main Ingredients: Celery root, pearl onions, heavy whipping cream
Level: Beginner
Some people say celery root tastes like parsley, with a texture like rutabaga or kohlrabi. It cooks faster than some other root veggies, so try this for an easy, elegant addition to your spread.
"I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add celery root. It's perfect with the onions, and the creamy sauce is addicting!" —Recipe contributor Tina Mirilovich, Johnstown, Pennsylvania
Celery GratinTotal Time: 50 minutes
Main Ingredients: Swiss cheese, celery, white bread
Level: Intermediate
Feel free to use your favorite cheeses in this yummy gratin. Swiss goes great here, but so would Parmesan or Pecorino Romano. Use a good quality white bread with the crusts removed.
"My grandmother was good at creating a dish out of a few simple ingredients. This celery gratin was a dish our family came to love." —Recipe contributor David Ross, Spokane Valley, Washington
Spiced Carrots with PistachiosTotal Time: 30 minutes
Main Ingredients: Carrots, butter, apple pie spice, pistachios
Level: Beginner
Apple pie spice seasons these tender carrots without making them spicy. Brown sugar and golden raisins make this Thanksgiving side even sweeter.
"Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten free and vegetarian. It'll satisfy everyone at the table for holiday gatherings." —Taste of Home Test Kitchen
Instant Pot Green BeansTotal Time: 15 minutes
Main Ingredients: Green beans, butter, lemon juice
Level: Beginner
Instant Pot green beans are the 15-minute side you can pair with anything! The pressure cooker yields crunchy beans with chopped walnuts and a hint of lemon.
"Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a pressure cooker. Mix and match with your favorite herbs and spices for crisp-tender green beans." —Recipe contributor Peggy Woodward, Shullsburg, Wisconsin
Beer-Cheese Green Bean CasseroleTotal Time: 55 minutes
Main Ingredients: Green beans, lager beer, cheddar cheese, paprika
Level: Intermediate
Lager beer adds a lot of flavor and complexity to the cheese sauce here, but you can also use chicken broth for similar (delightful) results. Use a smoky paprika for an unexpected layer of flavor.
"Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved casserole. My mom deemed this even better than the traditional recipe. One point to America's dairyland!" —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
Brussels Sprouts with BaconTotal Time: 30 minutes
Main Ingredients: Brussels sprouts, bacon, balsamic glaze
Level: Beginner
A simple ingredient list and straightforward method makes it incredibly easy to roast Brussels sprouts to perfection. The savory bacon balances well with the softly nutty flavor of the sprouts.
"Oven temps vary, so keep an eye on these Brussels sprouts to make sure they get crisp but don't burn. Feel free to toss in some fresh herbs for variety." —Recipe contributor Karen Keefe, Phoenix, Arizona
Vegan Mashed PotatoesTotal Time: 30 minutes
Main Ingredients: Potatoes, soy milk, vegan butter
Level: Beginner
Whether you're cooking for a vegan guest or have a dairy allergy, this recipe is ideal for vegan diets. Make sure to use unsweetened soy milk for the best results.
"Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes." —Taste of Home Test Kitchen
Homemade Cranberry SauceTotal Time: 20 minutes + chilling
Main Ingredients: Sugar, orange juice, orange zest, cranberries
Level: Beginner
Unlike some other fruits, cranberries contain their own pectin (a natural thickener) that's released as they cook. It keeps this homemade sauce super simple and practically foolproof.
"This classic cranberry sauce couldn't be easier to make. Be sure to chill it after you combine the fresh cranberries, orange juice, zest and sugar so the flavors have time to meld." —Recipe contributor Wilma Sue Sanders, Divide, Colorado
Vegan StuffingTotal Time: 1 hour, 10 minutes
Main Ingredients: Mushrooms, French bread, sage, toasted pecans
Level: Intermediate
Turns out the meat (and animal-based ingredients) is totally optional when it comes to making a fantastic stuffing. Mushrooms bring the umami and texture you might miss from meat, while herbs give it lots of flavor.
"Mushrooms add earthy flavor to this vegan dressing. Crunchy toasted pecans are stirred in before baking, but walnuts or almonds could also be used." —Taste of Home Test Kitchen
Cheesy Baked AsparagusTotal Time: 45 minutes
Main Ingredients: Asparagus, heavy whipping cream, mozzarella, cashews
Level: Beginner
Maybe cheese and crackers can't be dinner, but cheese and asparagus? We're all in. Try this one-pan side dish to add richness to the table. Skip the nuts if there are any allergies.
"This is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare." —Recipe contributor Jerry Gulley, Pleasant Prairie, Wisconsin
Thanksgiving Sides FAQ
What are traditional Thanksgiving sides?
Every family and region has their own wonderfully unique traditions. But the most popular traditional Thanksgiving feast includes mashed potatoes (and of course, gravy!), stuffing, cranberry sauce, sweet potatoes, green bean casserole and dinner rolls.
What are the best Thanksgiving sides for a crowd?
Mashed potatoes are one of the easiest (and most economical) sides to scale up for a group. Other good options include a big batch of stuffing in the slow cooker, a large salad or a few dozen rolls.
How many sides should you have at Thanksgiving?
Serve as many sides as you like! After all, leftovers are as much a part of a Thanksgiving tradition as anything else. You wouldn't want that extra turkey feeling lonely in the fridge. If you're feeling creative, try these new ideas for leftovers to breathe new life into them.
3 Weeks Before Thanksgiving
With your guest list in hand, you’re ready to begin your Thanksgiving plans in earnest.
- Give your guests assignments: Don’t do all the work yourself! When guests ask if they can bring something, say yes. Some folks will have Thanksgiving sides and desserts in mind, but also be sure to have a list of your own so you don’t set the table and suddenly discover you’re without cranberry sauce (if you prefer it out of a can, here’s the best canned cranberry sauce.)
- Have no-cook options available: If guests aren’t savvy in the kitchen, ask them to bring wine, a signature Thanksgiving cocktail, store-bought sides or even a game to keep everyone entertained before the big meal. Letting someone else take care of these oft-forgotten extras can be a huge relief on Thanksgiving Day.
- Shop for basics: Avoid long lines and low stock by shopping for what you can as soon as you can. You’ll be happy to have a few cans of pumpkin, holiday spices and essentials like aluminum foil in your cupboard and ready to go. Always double-check your list, too—these are the things people forget on Thanksgiving.
- Think about the turkey: If you’re new to planning Thanksgiving dinner, you might not know there are lots of turkeys you can buy for Thanksgiving. While you don’t need to pick one up this far in advance, it is a good time to read up on tips for buying a turkey and how much turkey to make per person. You can also consider if you want to try a new method of cooking the turkey. We’ve got guides for how to deep-fry a turkey, how to grill a turkey and how to smoke a turkey.
2 Weeks Before Thanksgiving
With just two weeks before the big day, it’s time to really hammer out the details of planning Thanksgiving dinner. Pull out your harvest decor, pull up those pinned recipes and get to work.
- Put up Thanksgiving decorations: Two weeks prior to the holiday is the perfect time to retire your spooky Halloween hangings and put up cozy fall decor. A few harvest accents will make your home feel festive for company.
- Practice new recipes: If you’re feeling nervous about preparing the meal, do a test run. It can be helpful to try out new Thanksgiving sides or experiment with air-fryer Thanksgiving recipes.
- Prep make-ahead dishes: Not every dish has to be made the morning of. Lots of recipes, including make-ahead gravy, make-ahead mashed potatoes and make-ahead cornbread dressing, can all be, well, made ahead. Freeze these dishes and defrost them just in time for Thanksgiving dinner.
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Green Bean CasseroleTotal Time: 45 minutes
Main Ingredients: Green beans, cream of mushroom soup, milk, french-fried onions
Level: Easy
This highly-anticipated side dish casserole can be assembled and stored in the fridge for up to three days. Bake the casserole on the day you want to serve it, adding the french-fried onions just before putting it in the oven.
"This green bean casserole has always been one of my favorite dishes; it's so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time." —Recipe contributor Anna Baker, Blaine, Washington
Make-Ahead Turkey and GravyTotal Time: 5 hours, 5 minutes
Main Ingredients: Whole turkey, chicken broth, garlic, fresh and dried herbs
Level: Intermediate
Roast the turkey as much as three months ahead of time. Store the carved meat and cooking juices in the freezer; reheat the juices with chicken broth to make an easy, flavorful gravy.
"Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too." —Recipe contributor Marie Parker, Milwaukee, Wisconsin
Pumpkin PieTotal Time: 1 hour, 10 minutes + chilling
Main Ingredients: Canned pumpkin, eggs, evaporated milk
Level: Easy
Store a baked and cooled pumpkin pie in the fridge up to four days in advance, or in the freezer for as long as three months. Move the frozen pie into the fridge to thaw the night before you want to serve it.
"Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's custard filling especially rich." —Recipe contributor Gloria Warczak, Cedarburg, Wisconsin
Mashed PotatoesTotal Time: 30 minutes
Main Ingredients: Russet potatoes, milk, butter
Level: Easy
Refrigerate mashed potatoes up to four days in advance, or freeze them for as long as two months. Thawed potatoes are easy to reheat in the oven or microwave. Then if you'd like, move the potatoes to a slow cooker to keep them warm.
"No holiday meal is complete without a side of rich and creamy mashed potatoes. Mashed potatoes pair perfectly with turkey and stuffing for Thanksgiving." —Taste of Home Test Kitchen
Sweet Potato CasseroleTotal Time: 1 hour, 10 minutes
Main Ingredients: Sweet potatoes, large marshmallows, milk, cinnamon
Level: Intermediate
To really get ahead of the game, freeze the mashed and baked sweet potatoes up to three months in advance. Melt marshmallows on top of the casserole the day you want to serve it.
"Thanksgiving dinner just wouldn't be complete without sweet potatoes! Prepare the comforting side dish with the popular marshmallow topping…or choose from streusel, fruit or crunchy toppings." —Taste of Home Test Kitchen
Citrus Rainbow CarrotsTotal Time: 25 minutes
Main Ingredients: Rainbow carrots, butter, orange juice, sugar
Level: Easy
Prep this easy veggie side in advance: Slice the carrots and store them in a sealed container with a damp paper towel up to three weeks ahead of time. Whisk the sauce ingredients together and refrigerate two to three days beforehand.
"I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes cut up the carrots several days in advance" —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
Cranberry Orange RelishTotal Time: 25 minutes
Main Ingredients: Cranberries, oranges, sugar
Level: Intermediate
Once the relish ingredients are chopped and blended in a food processor, transfer the mixture to an airtight container. The relish can be frozen for as long as three months, then thawed in the fridge the night before you plan to serve it.
"With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It's also convenient because you can make it in advance" —Recipe contributor Clara Honeyager, North Prairie, Wisconsin
Parker House RollsTotal Time: 40 minutes
Main Ingredients: All-purpose flour, yeast, butter, milk
Level: Intermediate
Homemade dinner rolls are one of the best sides to make ahead of time. Seal the cooled rolls in an airtight container and freeze them for up to three months. Then just warm them in the oven right before dinner.
"My mom is especially well known for her baked goods, like these tender golden rolls. When that basket comes around the table, we all automatically take two because one is never enough" —Recipe contributor Sandra Melnychenko, Grandview, MB
StuffingTotal Time: 55 minutes
Main Ingredients: Day-old bread, chicken broth, onions, celery
Level: Intermediate
Once baked, stuffing can be stashed in the freezer as long as one month before Thanksgiving dinner. Since it's our family's favorite side, we make two pans! A splash of chicken broth helps keep the stuffing moist during reheating.
"This nicely seasoned stuffing is our favorite for holiday turkeys. It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately." —Recipe contributor Denise Goedeken, Platte Center, Nebraska
Party Mashed PotatoesTotal Time: 1 hour, 5 minutes
Main Ingredients: Mashed potatoes, sour cream, cream cheese, cheddar cheese
Level: Easy
To make this recipe one or two days in advance, assemble the ingredients in a baking dish and cover tightly with plastic wrap before refrigerating. Remove the plastic, then bake for about an hour on the day you serve it.
"These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color." —Recipe contributor Sharon Mensing, Greenfield, Iowa
Heavenly Praline CakeTotal Time: 1 hour, 40 minutes
Main Ingredients: Pecans, dark brown sugar, eggs, all-purpose flour
Level: Advanced
Bake the cake and wrap it tightly the day before you want to serve it. The candied pecans that top this cake can be baked and stored at room temperature for up to a week.
"Filled with the fabulous flavor of caramel, this cake is also topped with a lovely icing. The candied pecans are almost a dessert by themselves!" —Recipe contributor Jennifer Rodriguez, Midland, Texas
Pumpkin Cheese BallTotal Time: 20 minutes + chilling
Main Ingredients: Cream cheese, crushed pineapple, pumpkin, dried beef
Level: Easy
This cute and flavorful pumpkin-shaped appetizer will last for a few days in the fridge or up to two months in the freezer. You can slice and refrigerate the fresh veggie dippers ahead of time, too.
"No one will guess this make-ahead spread contains pumpkin. The subtle ingredient lends harvest color and extra nutrition." —Recipe contributor Linnea Rein, Topeka, Kansas
Celery GratinTotal Time: 50 minutes
Main Ingredients: Celery, sliced bread, Swiss cheese, heavy cream
Level: Intermediate
For this make-ahead Thanksgiving recipe, assemble the gratin and keep it wrapped in the fridge for up to three days. Bake it on the day you want to serve it, with a few extra minutes added to the oven time.
"My grandmother was good at creating a dish out of a few simple ingredients. This celery gratin was a dish our family came to love." —Recipe contributor David Ross, Spokane Valley, Washington
Sweet Potato Cheesecake BrowniesTotal Time: 1 hour, 5 minutes
Main Ingredients: White cake mix, mashed sweet potato, cream cheese, sweetened condensed milk
Level: Easy
These unique brownies freeze very well, which means they can be prepared up to two months ahead of time. Wrap the bars well and stack them in an airtight container to protect their flavor.
"If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead! They're even better refrigerated overnight." —Recipe contributor Debbie Glasscock, Conway, Arkansas
Frozen Pumpkin DessertTotal Time: 15 minutes + freezing
Main Ingredients: Canned pumpkin, vanilla ice cream, walnuts, sugar
Level: Advanced
Since this sweet treat needs to be frozen, you might as well make it in advance! When covered tightly, the dessert will last up to two months in the freezer.
"This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie." —Recipe contributor Susan Bennett, Edmond, Oklahoma
Cream Cheese Mashed PotatoesTotal Time: 35 minutes
Main Ingredients: Russet potatoes, cream cheese, butter
Level: Easy
Make this side dish early in the day and keep it warm in a slow cooker until dinner. Or, make the mashed potatoes the day before and reheat them just before serving.
"When I serve this easy mash, the bowl is always scraped clean. Before a big feast, I make it early and keep it warm in a slow cooker so I can focus on last-minute details." —Recipe contributor Jill Thomas, Washington, Indiana
Potato RollsTotal Time: 40 minutes
Main Ingredients: Mashed potato, all-purpose flour, yeast, eggs
Level: Intermediate
Always the best part of my family's Thanksgivings, I know there are lots of ways to get ahead with this recipe. Freeze the potato rolls either before or after baking them. They can be frozen for up to three months. To make sure you have cooked potatoes available for the dough, stash whole baked potatoes in the freezer.
"After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls." —Recipe contributor Jeanette McKinney, Belleview, Missouri
Creamed Pearl OnionsTotal Time: 55 minutes
Main Ingredients: Pearl onions, chicken broth, Parmesan, half-and-half
Level: Intermediate
This recipe is refrigerated overnight after assembling, then baked the next day. If more time is needed, the dish can wait in the fridge for another day or two before baking.
"At Christmas, this was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year." —Recipe contributor Barbara Caserman, Lake Havasu City, Arizona
No-Bake Pumpkin PieTotal Time: 20 minutes + chilling
Main Ingredients: Canned pumpkin, cream cheese, frozen whipped topping, graham cracker crust
Level: Easy
Since they need to be chilled after assembling, no-bake pies are make-ahead by design. Prepare and hold this pumpkin pie in the fridge up to two days before Thanksgiving.
"This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours." —Recipe contributor Donna Freund, Dubuque, Iowa
Creamy Make-Ahead Mashed PotatoesTotal Time: 1 hour, 15 minutes
Main Ingredients: Potatoes, cream cheese, sour cream, butter
Level: Intermediate
Once spread into a baking dish, the potatoes can be refrigerated up to two days in advance. Cream cheese and sour cream keep the potatoes moist during reheating.
"My recipe takes mashed potatoes to the next level with a savory topping of cheese, onions and bacon." —Recipe contributor JoAnn Koerkenmeier, Damiansville, Illinois
Cranberry and Bacon Swiss Cheese DipTotal Time: 45 minutes
Main Ingredients: Dried cranberries, flavored cream cheese, shredded Swiss cheese, cooked bacon
Level: Easy
This dip should be served hot and bubbling from the oven, but the rest of the work can be done up to three days in advance. Blend the ingredients, then store them in a covered baking dish in the fridge.
"This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it is the perfect appetizer; especially because it can be prepared ahead, put in the fridge, and then baked just before you want to serve it." —Recipe contributor Jeanne Holt, Mendota Heights, Minnesota
Slow-Cooker Citrus CarrotsTotal Time: 4 hours, 25 minutes
Main Ingredients: Frozen carrots, orange juice, sugar, cornstarch
Level: Easy
One of two ways this dish saves time is that it's made in a slow cooker—hands-off and simmering away on the side while you get other things done. The finished carrots can also be refrigerated one or two days in advance, then reheated in time for the meal.
"These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate it until needed. Then just reheat it before serving!" —Recipe contributor Julie Puderbaugh, Berwick, Pennsylvania
Cheesy PotatoesTotal Time: 4 hours, 10 minutes
Main Ingredients: Frozen hash browns, cheddar cheese, cream of chicken soup, sour cream
Level: Easy
A slow-cooker potato dish leaves the oven and stove free for other dishes. Make the cheese and potato mixture in advance and hold it in the fridge for a day, or in the freezer for up to three months.
"As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this dish for weddings, family dinners and more. It has become a favorite of many." —Recipe contributor Karla Kimball, Emmett, Idaho
Make-Ahead Turkey GravyTotal Time: 2 hours, 25 minutes
Main Ingredients: Turkey wings, chicken broth, onions, carrots
Level: Intermediate
One make-ahead aspect of this recipe is that the savory cooking liquid made from turkey wings can be refrigerated for up to two days before making the gravy. Or, make the gravy and freeze it (in bags or ice cube trays) for up to six months.
"As far as my family is concerned, I can never have enough homemade gravy on hand for Thanksgiving dinner! The base for this flavorful gravy is prepared with turkey wings and can be prepared in advance." —Recipe contributor Linda Fitzsimmons, Fort Edward, New York
Turkey PotpieTotal Time: 1 hour, 20 minutes
Main Ingredients: Cooked turkey, refrigerated pie crust, potatoes, carrots
Level: Intermediate
The assembled potpies can be wrapped and frozen for up to three months. After that, they only need 30 minutes to thaw before they go into the oven to bake.
"With golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully." —Recipe contributor Laurie Jensen, Cadillac, Michigan
Green Bean and Cauliflower CasseroleTotal Time: 1 hour, 15 minutes
Main Ingredients: Green beans, cauliflower, chicken broth, french-fried onions
Level: Intermediate
There's no need to take shortcuts on the from-scratch sauce in this side dish. It can be prepped and assembled one day in advance to save you time on Thanksgiving Day, then baked right before serving.
"I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious twist that sets my casserole apart from the rest! You can omit the vermouth if you'd like by substituting another half cup of chicken broth." —Recipe contributor Ann Sheehy, Lawrence, Massachusetts
Cranberry DipTotal Time: 15 minutes
Main Ingredients: Cream cheese, whole berry cranberry sauce, sliced almonds, sour cream
Level: Easy
Don't forget the Thanksgiving appetizers! Make this dip ahead of time, then store it in the fridge for up to two days. Just wait to add the almonds until right before serving so they stay crunchy.
"You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings." —Recipe contributor Joy McQuaid, Darlington, Wisconsin
Sweet Potato SaladTotal Time: 50 minutes
Main Ingredients: Sweet potatoes, dried cherries, chopped walnuts, white vinegar
Level: Easy
Assemble the salad just before serving, but do some prep ahead of time: Make the dressing up to two days in advance, and roast the sweet potatoes the day before. Store everything in the fridge.
"Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and delightful textures." —Recipe contributor Fran Fehling, Staten Island, New York
Make-Ahead Thanksgiving Recipes FAQ
What sides can I prep the day before Thanksgiving?
The best sides to make the day before Thanksgiving are those that can easily be reheated. Vegetable dishes are good choices, such as baked squash, roasted Brussels sprouts and green beans with bacon. Bread stuffings also reheat well. Add a little chicken or vegetable broth to stuffing recipes when reheating to keep them moist. Many potato dishes like garlic-herb mashed potatoes and roasted potatoes can be made the day before, too.
What can I freeze before Thanksgiving?
Dinner rolls are a great choice to make and freeze before Thanksgiving, especially when you're making them from scratch. Our freeze-and-bake rolls are a good example. Our make-ahead gravy is another smart dish to freeze; it's so much easier than trying to make gravy while the just-roasted Thanksgiving turkey grows cold! Desserts are another dish worth making ahead of time and freezing. Pumpkin pie and fruit pies freeze well, as do cookies and brownies.
Is there anything I shouldn't make ahead before Thanksgiving?
One dish that you should not make ahead before Thanksgiving is any kind of fresh, dressed salad, such as spinach salad or Caesar salad. While some of the prep can be done in advance, such as making dressings or chopping vegetables, for the best flavor and texture, the salads should be assembled just before serving.
Some folks will also say that the turkey should not be cooked in advance, since it's traditionally considered the star of the meal. However, if your family cares less about the turkey, preferring to make Thanksgiving sides (or even the pies!) the focus of the holiday, it's absolutely fine to roast the turkey ahead of time.
A Few Days Before Thanksgiving
Things can get hectic the week of Thanksgiving! Family is coming into town, you’ve got work to finish up before taking time off and there’s still shopping to do. Good thing you’ve already been in prep mode. Here’s what you need to cross off this week.
- Finish your Thanksgiving shopping list: Need fresh sweet potatoes for your favorite sweet potato recipe or greens for a salad? Now is the time to get them. If you can, finish all your shopping a few days before the holiday.
- Tidy up the house: This might be the most tedious part of hosting Thanksgiving, but our holiday cleaning checklist makes it easier.
- Prep pie crusts: If your Thanksgiving spread includes pies, take a little extra time to make homemade pie crust. You can do this several days in advance—just wrap the pastry up tightly in plastic wrap and keep it in the fridge until you’re ready to roll it out.
- Defrost the turkey: If you purchased a frozen turkey, you’ll need to defrost it up to three days in advance of the meal. (Although, if you forget to pull out the turkey early enough, here’s how to roast a frozen turkey.)
- Confirm with your guests: You asked your loved ones to bring dishes to pass and wine to share weeks ago. Take a few minutes to text or call them to make sure these tasks are still on their radar.
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Herb-Glazed TurkeyHoney and corn syrup blend with savory herbs and seasonings to give my Thanksgiving turkey recipe a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta
Turkey BrineSay goodbye to dry, flavorless turkey. This turkey brine recipe creates perfectly seasoned turkey with tender, juicy meat.
Grilled Turkey LegsTry something different this Thanksgiving, and make grilled turkey legs. These smoky, tender turkey drumsticks cook in a fraction of the time needed for a whole turkey. 
Classic Stuffed TurkeyFor years, my mother has made this moist stuffed Thanksgiving turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. —Kathi Graham, Naperville, Illinois
Smoked TurkeyOur smoked turkey recipe uses a brine to keep the bird moist, plus a homemade dry rub to add incredible flavor. And it doesn't require a smoker or pellet grill to pull it off! Learn how to smoke a turkey using any type of grill.
Turkey Leg Pot RoastWell-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. This Thanksgiving turkey recipe couldn't be easier! —Rick and Vegas Pearson, Cadillac, Michigan 
Romano Basil Turkey BreastGuests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the skin. —Darlene Markham, Rochester, New York
Honey-Glazed TurkeyDiscover a honey-glazed turkey recipe that ensures a mouthwatering bird caramelized to perfection under a rich, sweet honey glaze. Including a side of flavorful stuffing, this recipe is perfect to keep on hand for holidays and special gatherings.
Brined Grilled Turkey BreastYou'll want to give thanks for this mouthwatering Thanksgiving turkey recipe! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
BBQ TurkeyI don't remember where my sister found this BBQ turkey recipe, but it quickly became a family favorite. From the zesty, flavorful sauce and crispy skin to the juicy and tender meat, it's the best Thanksgiving turkey I've ever tried. —Valerie Delano, Cascade, Montana
Bacon-Wrapped TurkeyEverything’s better with bacon, including turkey! This impressive Thanksgiving turkey recipe gets a blanket of bacon, which not only adds flavor but helps keep the turkey juicy. The best part? It’s easier than it looks! —Taste of Home Test Kitchen
Turkey and Root Veggie Sheet-Pan DinnerMy family loves turkey tenderloin so I wanted to try using it in a sheet-pan supper. The vegetables were tender and moist and the turkey was juicy. Use any of you favorite vegetables. You can add turnips to the mix for a bit of sweetness. —Susan Bickta, Kutztown, Pennsylvania
Cheesecloth TurkeyCheesecloth turkey calls for draping the lightweight fabric over your bird, which will help keep the wine and drippings in place on the skin as you baste. The end result is a beautiful, deeply flavored turkey for your holiday table.
Spicy Turkey TenderloinHere's a full-flavored Thanksgiving turkey recipe that will really wake up your taste buds. 
Turkey in Cream SauceI've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. —Kathy-Jo Winterbottom, Pottstown, Pennsylvania
Lemon-Herb Roasted TurkeyLemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas
Grilled Huli Huli Turkey DrumsticksI'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I used turkey legs instead and never looked back. —Jacyn Siebert, San Francisco, California
How to Deep-Fry a TurkeyA deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. Follow our step-by-step guide to learn how to deep-fry a turkey.
Apple & Herb Roasted TurkeyMy daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them first! —Kimberly Jackson, Gay, Georgia
Herbed Roast Turkey BreastWhen learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular Thanksgiving turkey recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio
Turkey Breast Tenderloins with Raspberry SauceSweet and tangy raspberry sauce is a perfect match for this Thanksgiving turkey recipe. In fact, this sauce is so good, you’ll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, Missouri 
Slow-Cooker Turkey BreastMake this Thanksgiving dinner the easiest ever with our slow-cooker turkey breast recipe.
Roasted Sage Turkey with Vegetable GravyThere’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. —Beth Jacobson, Milwaukee, Wisconsin
Turkey Cutlets with Pan GravyThese turkey cutlets are full of flavor and very easy to cook. If you've never made gravy before, this is an excellent recipe to try.
Maple-Sage Brined TurkeyWhen the leaves start turning, it’s time for Thanksgiving turkey. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
Orange TurkeyPack your Thanksgiving turkey with juicy orange slices and fragrant herbs, rub butter under the skin and pour the champagne for a decadent holiday roast that erupts with flavor from the bag.
Seasoned Roast TurkeyRubbing the skin with melted butter keeps this simply seasoned turkey moist and tender. —Nancy Reichert, Thomasville, Georgia
Make-Ahead Turkey and GravyEase the holiday time crunch with a make-ahead Thanksgiving turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin
How to Grill a TurkeyIt is not the most common way to cook Thanksgiving dinner, but once you learn how to grill a turkey, you will never want to make the bird any other way.
Maple-Glazed TurkeyI prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The maple-glazed turkey will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia
Dry-Brined Turkey
To wet brine a turkey the traditional way, you need a container that’s large enough to hold five gallons of liquid. However, a dry brine turkey uses no water, so it takes up less space and requires much less fuss.
How to Cook the Juiciest Instant Pot Turkey Breast EverThis step-by-step guide will walk you through how to make Instant Pot turkey breast that's crisp, juicy and tender.
The Day Before Thanksgiving
You’re in the home stretch of planning Thanksgiving dinner. The Wednesday before Thanksgiving is the time to make any last lists and tackle as much as you can. You can even follow our secrets to a successful Thanksgiving and turn the last-minute prep into a party! Enlist friends to come over, make pies and enjoy some pre-holiday cheer. (Pizza delivery optional but encouraged!)
- Make a checklist: Thanksgiving Day is busy! Ensure you don’t miss a thing by making an up-to-date list the day before. Include all the dishes you’re making and items guests are bringing, and note important times—like when the turkey should go in the oven.
- Chill beverages: Serving champagne at your dinner? Better get those bottles, plus juices and soft drinks, in the fridge so they are cool by the time company comes. No room? Skip the garage and invest in this mini fridge that’s a must-have according to our editors.
- Season the turkey: For a flavorsome turkey, you can season it the day before. For an extra-tender bird, try brining the turkey overnight.
- Set the table: Yep, set the table for Thanksgiving the day before the big gig. Arrange all the dinnerware, silverware and stemware, then make sure there’s enough space for all the serving dishes you’ll be putting out tomorrow. Rearrange as needed.
- Bake the desserts: Pumpkin pie, pecan pie and apple pie will all taste delicious on Thanksgiving Day, even when prepped the day before. You can try these make-ahead Thanksgiving dessert recipes, too.
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Citrus Cranberry PieTotal Time: 1 hour, 20 minutes
Main Ingredients: Cranberries, lemon zest, orange zest, navel orange
Level: Intermediate
This pie proves that cranberry-orange is the holiday flavor combination to beat. These flavors come together beautifully in this lattice-topped pie. Our Test Kitchen suggests topping this treat with whipped cream that has a bit of orange zest.
"To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor." —Taste of Home Test Kitchen
Classic Pumpkin PieTotal Time: 1 hour, 5 minutes
Main Ingredients: Pumpkin, brown sugar, allspice
Level: Beginner
Is it even Thanksgiving without pumpkin pie? This classic version uses all the spices you expect from this treat—cinnamon, allspice, nutmeg and clove—to create the perfect flavor. And you can make this your best-ever pie by using our Test Kitchen's favorite canned pumpkin.
"Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with canola oil and a mere hint of butter." —Taste of Home Test Kitchen
The Best Pecan PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Dough for single-pie crust, pecans, maple syrup
Level: Beginner
When we say the best, we mean it! This pecan pie is full of rich flavors. It's not just toasted pecans—it's maple syrup and bourbon, too!
"Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This might be it!" —Recipe contributor James Schend, Pleasant Prairie, Wisconsin
Caramel Apple Pie with Streusel ToppingTotal Time: 1 hour, 25 minutes
Main Ingredients: All-purpose flour, apples, walnuts
Level: Intermediate
Apple pie gets an upgrade with flavors of caramel and a streusel topping. It'll be hard not grabbing a slice of this one.
"I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite, and you'll know why this pie's a winner!" —Recipe contributor Laurel Dalzell, Manteca, California
Chocolate Cream PieTotal Time: 1 hour, 15 minutes
Main Ingredients: Baking cocoa, evaporated milk, dough for single-crust pie
Level: Intermediate
Yes, chocolate is a fall flavor, too! This rich, creamy pie will add variety to the pumpkin and apple dessert spread. Don't forget to decorate with whipped cream stars!
"Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make." —Recipe contributor Mary Anderson, De Valls Bluff, Arkansas
Sweet Potato PieTotal Time: 1 hour, 20 minutes
Main Ingredients: Sweet potatoes, butter, sugar, eggs
Level: Intermediate
Sweet potatoes are wonderfully smooth and vibrant in color—perfect for transforming them into delicious desserts. Our favorite way to use these tubers is to bake them into a classic sweet potato pie for Thanksgiving.
"This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family." —Recipe contributor North Carolina Sweet Potato Commission
Buckeye PieTotal Time: 45 minutes
Main Ingredients: Chocolate wafers, cream cheese, creamy peanut butter, salted peanuts
Level: Intermediate
In Ohio, there's no treat as iconic as a buckeye. For Thanksgiving, this peanut butter and chocolate candy gets transformed into a pie to share. It's made all the more delicious by the thick layer of chocolate ganache on top.
"Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it." —Recipe contributor Mary Northrup, Alpine, New York
Cranberry Apple Sheet PieTotal Time: 1 hour, 30 minutes
Main Ingredients: Tart apples, cranberries, raspberries
Level: Intermediate
When you have many people to serve during the holidays, opt for a sheet-pan pie. This tart and sweet pie makes enough to serve 24!
"My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast." —Recipe contributor Brenda Smith, Curran, Michigan
No-Crust Pumpkin PieTotal Time: 55 minutes
Main Ingredients: Pumpkin, evaporated milk, all-purpose flour, eggs
Level: Beginner
Want to skip the fuss of making pie crust? Try this crustless pumpkin pie. Like a cheesecake, it's baked in a water bath. The result is a creamy, custard-like dessert that tastes great with whipped cream.
"Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash." —Recipe contributor Linda McClung, Robbinsville, North Carolina
Double Peanut PieTotal Time: 40 minutes
Main Ingredients: Creamy peanut butter, salted peanuts, pie shell
Level: Beginner
While pecan pies are plentiful this time of year, we suggest shaking up your Thanksgiving dessert routine a bit. This recipe uses plenty of peanuts and peanut butter for a treat that tastes amazing on its own or served with a scoop of chocolate ice cream.
"I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown in Virginia, and I always look for ways to use local products." —Recipe contributor Vivian Cleeton, Richmond, Virginia
Traditional Pumpkin PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Pumpkin, brown sugar, cinnamon, cloves
Level: Beginner
"Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's custard filling especially rich." —Recipe contributor Gloria Warczak, Cedarburg, Wisconsin
Spiced Butternut Squash PieTotal Time: 1 hour
Main Ingredients: Pie crust, butternut squash, evaporated milk, ginger
Level: Beginner
Instead of serving baked butternut squash at dinner, incorporate it into dessert. Its texture is similar to that of sweet potato, so you can be sure it'll make for a satisfying pie.
"My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day." —Recipe contributor Johnna Poulson, Celebration, Florida.
Peanut Butter Pudding PieTotal Time: 20 minutes
Main Ingredients: Vanilla pudding mix, peanut butter chips, graham cracker crust, milk chocolate chips
Level: Beginner
This pie is speedy to stir up. Use a packaged pudding mix as the base and a store-bought pie crust. In minutes, you've got a Thanksgiving Day (or any day) dessert to share.
"This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert." —Recipe contributor Valerie Sisson, Norton, Ohio
Gingersnap Crumb Pear PieTotal Time: 1 hour, 35 minutes
Main Ingredients: Pears, gingersnap cookies, dough for single-crust pie
Level: Intermediate
Don't let apples steal the show at your table. This pear pie is wonderfully autumnal, especially with its gingersnap crumble on top.
"This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist." —Recipe contributor Fay Moreland, Wichita Falls, Texas
Mom's Custard PieTotal Time: 1 hour, 5 minutes
Main Ingredients: Eggs, sugar, vanilla, 2% milk
Level: Intermediate
"Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested." —Recipe contributor Barbara Hyatt, Folsom, California
Mince PiesTotal Time: 55 minutes
Main Ingredients: Ground beef, apples, apricot, rum
Level: Beginner
Don't let the name fool you! These tiny Thanksgiving pies are made with chopped apples, apricots, raisins, citrus zest, warm spices and just a little bit of meat.
"Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It's a sweet holiday treat that will satisfy you and your loved ones." —Recipe contributor Diane Selich, Vassar, Michigan
Sour Cream-Lemon PieTotal Time: 35 minutes
Main Ingredients: Lemon juice, lemon zest, sour cream, pie dough
Level: Intermediate
Sour cream helps make the filling for this lemony pie extra smooth. Serve this dessert with fresh whipped cream to elevate it.
"I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite." —Recipe contributor Martha Sorensen, Fallon, Nevada
Apple PieTotal Time: 1 hour, 20 minutes
Main Ingredients: Tart apples, lemon juice, brown sugar, dough for double-crust pie
Level: Beginner
When making apple pie for Thanksgiving, make sure you're choosing the right apples. Go for Cortlands, Granny Smiths, Braeburn or Jonagolds.
"I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right." —Recipe contributor Maggie Greene, Granite Falls, Washington
Autumn Surprise PieTotal Time: 1 hour, 25 minutes
Main Ingredients: Apples, pears, raisins, rum extract
Level: Intermediate
Thanksgiving pies like this one make you feel right at home. This recipe includes apples, pears, raisins, fall spices and a splash of rum.
"What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract." —Recipe contributor Karen Gauvreau, Portage, Michigan
Butterscotch PieTotal Time: 45 minutes
Main Ingredients: Dough for single-crust pie, egg whites, cream of tartar, brown sugar
Level: Intermediate
If you ask us, butterscotch is absolutely a fall flavor—and one you can enjoy in Thanksgiving pies. This pie's filling is like a creamy pudding, and it's crowned with golden peaks of meringue.
"This pie's filling is like creamy pudding and is crowned with golden peaks of meringue." —Recipe contributor Cary Letsche, Bradenton, Florida
Cranberry Pecan PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Cranberries, pecans, corn syrup, vanilla
Level: Intermediate
Chopped pecans and cranberries are the base for this pie's filling. You can use fresh or frozen berries—either works!
"I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round." —Recipe contributor Dawn Liet Hartman, Mifflinburg, Pennsylvania
Chai Truffle TartTotal Time: 55 minutes
Main Ingredients: Pretzels, heavy whipping cream, 70% cacao dark baking chocolate
Level: Intermediate
Chai is a natural fit for fall and winter desserts. This tea is filled with warming spices like cardamom, clove and cinnamon. This recipe uses a few chai tea bags to infuse plenty of that spiced flavor into the dark chocolate tart.
"My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent." —Recipe contributor Chantal Bourbon, Montreal, Quebec
Spiced Upside-Down Apple PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Pecans, apple pie spice, tart apples
Level: Beginner
We've all heard of upside-down cakes, but what about upside-down pie? This dessert is made in a 9-inch pie pan and then turned over after baking to reveal the pecans.
"My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious." —Recipe contributor Francine Bryson, Pickens, South Carolina
Possum PieTotal Time: 20 minutes
Main Ingredients: Cream cheese, chocolate and vanilla pudding mix, pecans
Level: Beginner
This pie may have a funny name, but it packs some serious flavor. Possum pie is made with vanilla pudding, chocolate pudding and pecans. Who can resist that?
"This recipe was found in a box of recipes in the cafe we own. The recipes were used in the early 1950s by a previous owner, and this pie has been on our menu since we discovered it." —Recipe contributor David Heilemann, Eureka Springs, Arkansas
Grilled Figgy PiesTotal Time: 1 hour
Main Ingredients: Pie crust, dried figs, bourbon, walnuts
Level: Intermediate
After grilling turkey for supper, keep the coals hot. You can heat up these figgy pies over the grates. And, no, the filling isn't plain ol' figs; inside you'll find figs, walnuts, spices, mascarpone cheese and even a splash of bourbon.
"Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly." —Recipe contributor Renee Murby, Johnston, Rhode Island
Sour Cream Apple PieTotal Time: 50 minutes
Main Ingredients: Sour cream, tart apples, brown sugar, dough for single-crust pie
Level: Beginner
For this recipe, use tart apples like Granny Smiths. These types of apples play especially well with the sour cream in this recipe.
"A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds." —Recipe contributor Sharon Bickett, Chester, South Carolina
Coconut PieTotal Time: 1 hour
Main Ingredients: Shredded coconut, vanilla, dough for single-crust pie, whole milk
Level: Beginner
Love coconut? Then add this coconut pie to your Thanksgiving dessert lineup. It comes together quickly, so you have time to make one more dessert!
"Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food." —Recipe contributor Mary McGuire, Graham, North Carolina
Rustic Caramel Apple TartTotal Time: 45 minutes
Main Ingredients: Tart apples, caramel ice cream topping, cinnamon, vanilla
Level: Beginner
Don't want to fuss with a full-blown pie this Thanksgiving? This top-rated galette recipe is for you! It has the flavors of apple pie but without the trouble of crimping pie crust. Instead, roll out your go-to crust and pile the apples in the center. Fold the crust over, and voila! You've got an easy and delicious Thanksgiving dessert.
"Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping." —Recipe contributor Betty Fulks, Onia, Arkansas
Hubbard Squash PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Pie crust, Hubbard squash, molasses, nutmeg
Level: Beginner
Squash is a must at Thanksgiving. This recipe takes Hubbard squash, a lesser-known winter squash, and transforms it into a Thanksgiving pie worth sharing. It has a similar flavor to butternut squash, a common substitute for canned pumpkin.
"My mom made this pie—never pumpkin—each Thanksgiving and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and cooking it in order for Mom to make the pies. A more manageable butternut squash will deliver an equally delicate-tasting pie!" —Recipe contributor Patti Ann Christian, Ararat, North Carolina
Maple Syrup PieTotal Time: 1 hour, 15 minutes
Main Ingredients: Real maple syrup, cornstarch, butter, pastry for double-crust pie
Level: Intermediate
Believe it or not, you only need four ingredients and a pie crust to make this Thanksgiving dessert. The filling will be loose at first, but it will firm up when it cools.
"Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version." —Recipe contributor Laurie Herr, Westford, Vermont
Homemade Pear PieTotal Time: 1 hour, 25 minutes
Main Ingredients: Pears, lemon juice, cinnamon
Level: Intermediate
Add pears to your fall baking repertoire. Bartlett pears hold up well when baked, adding a nice layer of texture to this Thanksgiving pie.
"I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture." —Recipe contributor Darlene Jacobson, Waterford, Wisconsin
Vegan Pumpkin PieTotal Time: 1 hour, 20 minutes
Main Ingredients: Coconut oil, pumpkin, agave syrup, oat milk, tapioca flour
Level: Beginner
Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for every guest at your holiday table.
"Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests." —Recipe contributor Justin Weber, Kenosha, Wisconsin
Creamy Chocolate-Banana PieTotal Time: 45 minutes
Main Ingredients: Pastry for single-crust pie, unsweetened chocolate, bananas
Level: Beginner
Bananas, chocolate and cream are welcome at any celebration—including Thanksgiving. Top with whipped cream and plenty of chocolate shavings or chocolate chips. You could even try peanut butter and banana whipped cream!
"You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo." —Recipe contributor Diane Nemitz, Ludington, Michigan
Maple Cream Meringue PieTotal Time: 1 hour, 5 minutes
Main Ingredients: Pie crust, maple syrup, heavy whipping cream
Level: Intermediate
Maple makes for some amazing Thanksgiving pies. Make sure you use the best maple syrup you can find since this recipe features this ingredient so heavily. And buy the big bottle—you'll need a full cup to make the filling.
"This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies." —Recipe contributor Nicole Hardy, St Albans, Vermont
Old-Time Buttermilk PieTotal Time: 1 hour
Main Ingredients: Buttermilk, vanilla, cinnamon, lemon juice
Level: Beginner
Buttermilk is the base for this slightly tangy yet sweet pie. Make sure you're using the real deal when you make this pie—not any buttermilk substitutes.
"My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same, and now our children make it too!" —Recipe contributor Kate Mathews, Shreveport, Louisiana
Mile-High Cranberry Meringue PieTotal Time: 1 hour, 25 minutes
Main Ingredients: Pastry for single-crust pie, cranberries, cream of tartar
Level: Intermediate
Your holiday crowd will be blown away when they see this pie with towering meringue on top. For best results, let the pie chill in the fridge for a few hours before slicing.
"Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results." —Recipe contributor Marcia Whitney, Gainesville, Florida
Vegan Pecan PieTotal Time: 1 hour, 20 minutes
Main Ingredients: Butter-flavored coconut oil, unsweetened coconut milk, maple syrup, pecans
Level: Intermediate
Need some vegan Thanksgiving recipes for your celebration? This vegan pecan pie gives you all the great flavors of a traditional pecan pie but uses ingredients every guest can enjoy.
"This vegan pecan pie has a flaky crust and an ooey-gooey, delicious filling. It's a special holiday treat. You can replace the pecan halves with additional chopped pecans if you prefer." —Recipe contributor Echo Tillman, Freeport, Florida
Swedish Apple PieTotal Time: 40 minutes
Main Ingredients: Whole wheat flour, cinnamon, vanilla, tart apples, walnuts
Level: Beginner
This old-fashioned pie is easy to put together. It has no crust; instead, all the ingredients are mixed together and baked in a pie dish. Before serving, dust with a bit of confectioners' sugar.
"This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat." —Recipe contributor Sarah Klier, Grand Rapids, Michigan
Gluten-Free Pumpkin PieTotal Time: 1 hour, 15 minutes
Main Ingredients: Gluten-free all-purpose baking flour, xanthan gum, pumpkin
Level: Intermediate
Got gluten-free eaters at your Thanksgiving feast? Treat them to this dessert that'll satisfy their sweet cravings. The crust is made with a gluten-free flour blend as well as ground almonds. You can use this crust recipe for other gluten-free pies, too.
"The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for the crust overnight and bake the pie the next day. Garnish with whipped cream or a dusting of cinnamon." —Taste of Home Test Kitchen
French Silk PieTotal Time: 50 minutes
Main Ingredients: Pie crust, unsweetened chocolate, heavy whipping cream
Level: Intermediate
This recipe is one of our most highly-rated pies of all time! It’s no wonder since it’s light, fluffy and delightfully chocolaty. Don’t forget to top with chocolate curls!
"I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites." —Recipe contributor Lisa Francis, Elba, Alabama
Grandma’s Sour Cream Raisin PieTotal Time: 40 minutes
Main Ingredients: Raisins, sour cream, pie shell
Level: Intermediate
Oatmeal-raisin cookies aren't the only reason to keep raisins in your pantry. This pie makes the most of these dried fruits and tastes so tempting when topped with toasted meringue.
"The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions." —Recipe contributor Beverly Medalen, Willow City, North Dakota
Bourbon Chocolate Pecan PieTotal Time: 1 hour, 15 minutes
Main Ingredients: Chocolate baking chips, bourbon, pecans
Level: Intermediate
Bourbon, chocolate and pecans? This is a flavor trio that can't be missed. Our recipe calls for dark chocolate chips, but feel free to use milk chocolate if you prefer that flavor.
"When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie." —Recipe contributor Tanya Taylor, Cary, North Carolina
Pumpkin Cheesecake PieTotal Time: 1 hour, 5 minutes
Main Ingredients: Gingersnap cookies, cream cheese, pumpkin
Level: Intermediate
This recipe combines pumpkin pie and pumpkin cheesecake for a delicious (and pretty easy!) Thanksgiving dessert. Once you make it, you'll want to serve it every year.
"If you’re looking for a classic autumn dessert, try this pumpkin cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation." —Recipe contributor Sharon Crockett, La Palma, California
Vermont Maple Oatmeal PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Dough for single-pie crust, quick-cooking oats, maple syrup
Level: Beginner
This yummy pie has old-fashioned appeal but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or even this bourbon whipped cream.
"This yummy pie has old-fashioned appeal but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream." —Recipe contributor Barbie Miller, Oakdale, Minnesota
World's Best Lemon PieTotal Time: 40 minutes
Main Ingredients: Dough for single-pie crust, lemon juice, lemon zest
Level: Intermediate
Lemon desserts can be enjoyed all year long. This lemon pie will balance nicely with the heavier pumpkin and apple desserts on the table.
"Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue!" —Recipe contributor Phyllis Kirsling, Junction City, Wisconsin
Honey PieTotal Time: 1 hour
Main Ingredients: Almond and vanilla extract, brown sugar, honey
Level: Beginner
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. This recipe does require you to blind bake the crust; that just means baking the crust on its own before adding the filling.
"A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do." —Taste of Home Test Kitchen
Gluten-Free Apple PieTotal Time: 1 hour, 25 minutes
Main Ingredients: White and brown rice flour, apples, nutmeg
Level: Intermediate
Rice flour, tapioca flour and potato starch form the base of the crust for this pie. The filling is very similar to the filling of other apple pies: apples, spices, lemon juice and a bit of cornstarch.
"I've done a lot of gluten-free baking over the last few years. My goal is to always create something so good that anyone will want to eat it, not just those who can't have gluten. This amazing gluten-free pie crust is a case in point. The filling uses my "top secret" blend of apples that offers up a mix of textures and levels of sweetness; experiment to find your own combination." —Recipe contributor Gonzuela Bastarache, Dieppe, New Brunswick
Cranberry Walnut PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Cranberries, orange zest, walnuts
Level: Beginner
This pie is topped with a beautiful lattice crust that makes it a showstopper on the dessert table. If you're worried about the crust browning too quickly, cover loosely with foil while baking.
"Here’s a wonderful dessert for Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes." —Recipe contributor Diane Everett, Dunkirk, New York
Classic Sweet Potato PieTotal Time: 1 hour, 10 minutes
Main Ingredients: Pie crust mix, pecans, sweet potatoes, pumpkin pie spice
Level: Intermediate
This recipe calls for a cast-iron skillet. This deep dish gives you more room for delicious sweet potato filling. And if you're looking for more sweet ways to use this skillet, check out these other tasty cast-iron pan pies.
"This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make it a comforting seasonal classic." —Recipe contributor Paul Azzone, Shoreham, New York
Easy Coconut Cream PieTotal Time: 30 minutes
Main Ingredients: Pie crust, shredded coconut, vanilla
Level: Beginner
Don't make this pie too far ahead of time, as the crust will start to get soft. You can make it a day ahead, but no earlier.
"This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men!" —Recipe contributor Vera Moffitt, Oskaloosa, Kansas
The Big Day!
When Thanksgiving finally arrives, don’t stress! Everything is planned out.
Thanksgiving Morning
- Eat breakfast: While it’s tempting to get right in the kitchen as soon as you wake up, be sure to take a few minutes for yourself. You’ll need a good Thanksgiving breakfast (and a pot of coffee!) to fuel up for a cooking marathon.
- Review your checklist: Take time during breakfast to go over your game plan. It might help to set timers and alarms to keep you on track.
- Prep slow-cooker dishes: Our favorite Thanksgiving recipes for the slow cooker are ideal for big holidays since they can be prepared on a more relaxed timeline and don’t take up precious oven space. Save that rack for the turkey!
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Slow-Cooker Apple CobblerMake slow-cooker apple cobbler for a warm dessert or as a special sweet treat for breakfast.
Slow-Cooker Turkey BreastTry this flavorful, easy-fix, tender slow-cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin
Butterscotch Mulled CiderOnly five minutes of preparation is needed for this dynamite slow-cooked drink. You will love the sweet taste of butterscotch and cinnamon in the hot apple cider. —Karen Mack, Webster, New York
Slow-Cooked Sausage DressingThis savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove and oven are free for the other dishes you're preparing. —Raquel Haggard, Edmond, Oklahoma
Pumpkin Spice CustardHere's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon
Crockpot Mac and CheeseThis Crockpot mac and cheese recipe is the perfect no-fuss recipe for busy weeknights, potlucks and holiday gatherings. It contains a few secret ingredients to make an effortless cheese sauce that's incredibly rich and creamy.
Slow-Cooker Cran-Apple ChutneyMy clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma 
Autumn Pumpkin ChiliWe have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington
Caramel and Pear PuddingHere is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. —Diane Halferty, Corpus Christi, Texas
Slow-Cooker Creamed Corn with BaconEvery time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
Jazzed-Up Green Bean CasseroleAfter trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon
Butterscotch PearsThis grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. —Theresa Kreyche, Tustin, California
Slow-Cooker Cheese DipI brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
Sausage-Herb DressingTo make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! —Judy Batson, Tampa, Florida
Cranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts 
Scalloped TatersThis creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania
Apple Betty with Almond CreamI love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois
Vanilla CheesecakeTo me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. —Ellen Riley, Murfreesboro, Tennessee
Slow-Cooker Sweet Potato SoupI love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia
Slow-Cooked Wild RiceThis recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin
Slow-Cooked BroccoliThis family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee
Crockpot Apple CiderThere's no last-minute rush before the party when you simmer this slow-cooker apple cider. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
Crockpot StuffingIf you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi
Italian MushroomsOnly four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert, Fargo, North Dakota 
Potluck Macaroni and CheeseYou'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Pumpkin Cranberry Bread PuddingSavor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! —Judith Bucciarelli, Johnson, New York
Butternut Squash with Whole GrainsFresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed baby spinach. —Taste of Home Test Kitchen
Pumpkin-Lentil SoupI was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. —Amy Blom, Marietta, Georgia
Spiced Sweet Potato SoupThis Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. —Lisa Speer, Palm Beach, Florida
New England Indian PuddingThis recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. —Susan Bickta, Kutztown, Pennsylvania
Spiced Carrots & Butternut SquashWhen I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas
Gingerbread CakeIndulge in the ultimate warming treat with a homemade gingerbread cake. Rich, spiced flavors are paired with a velvety caramel sauce for a truly decadent dessert.
Fresh Pumpkin SoupThis appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I top the creamy puree with a sprinkling of toasted pumpkin seeds. —Jane Shapton, Irvine, California
Saucy Scalloped PotatoesFor old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon
Brown Sugar Sweet Potatoes with ApplesThis foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make it ahead, allow it to cool and refrigerate it up to two days. Put the mashed potatoes back in the slow cooker set to low for about two hours before serving. Add a bit of apple cider or water if needed. —Judy Batson, Tampa, Florida 
Honey-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California
Cheese-Stuffed Sweet OnionsThese onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone. You could substitute Gorgonzola cheese for the blue cheese, and in place of Romano, you could use Parmesan. Any blend is delicious! —Sonya Labbe, West Hollywood, California
Kentucky Spoon BreadThis is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon bread before, I think you’ll find it’s tasty and comforting. —Caroline Brown, Lexington, Kentucky
Slow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. It goes with everything from turkey to game hens. —Hope Wasylenki, Gahanna, Ohio
Creamed Corn with Cream CheeseFive ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
Cauliflower SoupThis is the cauliflower soup recipe we reach for on a cold winter day. It only takes 30 minutes to transform a head of cauliflower into a cheesy, creamy, ultra-comforting soup.
Pumpkin Pie PuddingMy husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
“Everything” StuffingMy family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania
Nicole's Slow-Cooker BroccoliMy sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It’s a tasty side. Typically, little to none of it is ever left over! —Toni Ann Moschello, Manahawkin, New Jersey
Crockpot Mashed PotatoesSour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri
Mulled WineOur mulled wine recipe smells just like Christmas! A heady brew of red wine, brandy, aromatic fruits and spices will keep everyone warm during your holiday festivities.
Apple Pie Oatmeal DessertWarm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. —Carol Greer, Earlville, Illinois
Slow-Cooker Loaded Mashed PotatoesEvery year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida 
Slow-Cooker Apple Pudding CakeA satisfying dessert like this is a superb treat on a chilly night. It has three layers—apples, cake and sauce—and I like to serve it in a bowl. It's comfort food for the soul. —Ellen Schroeder, Reedsburg, Wisconsin
Butternut Squash Soup with CinnamonThe golden color, smooth and creamy texture, and wonderful taste of this soup make it welcome on a chilly fall day. It has a slightly tangy flavor from the cream cheese, and the cinnamon really comes through. —Jackie Campbell, Stanhope, New Jersey
Hot Spinach Artichoke DipOne taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Spiced Acorn SquashWorking full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York
Hot Spiced Cranberry DrinkI serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. —Laura Burgess, Ballwin, Missouri
Slow-Cooker Baked ApplesComing home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
Apricot-Apple CiderDried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink to sip on cool nights. —Ginnie Busam, Pewee Valley, Kentucky
Tomato Apple ChutneyDuring the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada
A Few Hours Before Dinner
- Begin cooking the turkey: Use our guide on how to cook a turkey to determine how long the bird needs in the oven. Average turkeys (about 15 pounds) will take about 3-1/2 hours. If you’re frying, grilling or smoking your bird instead of roasting, heat up your frying oil or fire up the grill or smoker.
- Start time-consuming dishes: Once the turkey is in the oven, it’s time for sides. Consider whipping up your mashed potatoes and stuffing a bit early. You can always keep them warm (and the oven less packed) in a slow cooker.
An Hour Before Dinner
- Prep quick-fix sides: Get your guests to help you with the finishing touches in the kitchen. That means fixing salads, prepping veggies (like candied carrots and roasted Brussels sprouts) and heating up dishes you made in advance. Don’t forget to set out any Thanksgiving appetizers you have so your guests have something to snack on as they await Thanksgiving dinner.
- Do a table check: Your table is already set, but what’s missing? Make sure there are salt and pepper shakers, butter dishes, gravy boats and anything else your guests might need to amp up their meal.
Right Before Dinner
- Carve the turkey: Don’t carve the turkey the second it comes out of the oven! You’ll want the meat to rest for at least 20 minutes before digging in. It’s best to wait until dinner is served to carve. One more tip: Don’t carve at the table—it’s so messy.
- Pour the wine: Before you toast to the holiday and the company, make sure every guest has a glass of wine, sparkling cider or the beverage of their choosing.
- Make sure everything is on the table or buffet: Reference your checklist. Are the buttery rolls in the breadbasket? Do you have a serving spoon for the mashed red potatoes? Make sure it’s all there before digging in.
After Dinner
While it can be tempting to drift off for a post-dinner nap, the best time to tackle those dishes and stash the leftovers is right after dinner and your choice(s) of Thanksgiving dessert. Trust us: That nap will feel so much better after all the hard work is done.
- Do the dishes: When dinner is done, it’s time to roll up your sleeves and tackle that mountain of dishes. Load your dishwasher, grab the dish soap for cutting through grease and accept help from anyone who offers to dry.
- Pack up leftovers: Post-dinner, ask each guest what they’d like to take home. Even better, enlist a helper to go around and take orders for leftovers, leaving you free to pack them up in reusable containers. Just don’t forget to label them!
- Enjoy an after-dinner tradition: After dessert is served and leftovers are in the fridge, the rest of the day can feel a little anticlimactic. Save a tradition for the end of the day, whether it’s a toast, a game or talking about what you’re thankful for.
Most importantly, enjoy yourself! Don’t forget to sit back, relax and enjoy the food you prepared and the time spent with family and friends.
The Day After Thanksgiving
Between Black Friday shopping and catching up with family, squeeze in your post-holiday teardown and leftovers game plan. It’s all a part of planning Thanksgiving dinner, even though the holiday is technically done.
- Wash linens: Gather your tablecloths and napkins and toss them in the wash Friday morning. If there are any particularly stubborn stains, use one of our Test Kitchen’s picks for the best stain remover to get them out.
- Get everything back in order: Thanksgiving can be a whirlwind. Take a little time to get the house back to normal. Have houseguests and family help put the folding chairs and platters away.
- Start putting those leftovers to work: There’s nothing wrong with enjoying leftover turkey sandwiches the day after Thanksgiving. But if you have more leftovers than you know what to do with, try to incorporate them into a seven-day meal plan for Thanksgiving leftovers, keeping in mind how long Thanksgiving leftovers last. Otherwise, we’ve got plenty of leftover turkey recipes and leftover mashed potatoes recipes, too.
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Anytime Turkey ChiliI created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it’s like an entire Thanksgiving dinner in one bowl. –Brad Bailey of Cary, North Carolina
Turkey Enchiladas VerdesPlanning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful for turkey leftovers. —Karyn Power, Arlington, Texas
Crispy Mashed Potato & Stuffing PattiesTalk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona
Check out our other leftover stuffing recipes.
47 Best Leftover Turkey RecipesThere's no better way to enjoy Thanksgiving extras than with these delicious leftover turkey recipes. With these easy recipes, you'll never wonder what to do with leftover turkey again.
Turkey Biscuit SkilletMy mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small-size biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. —Keri Boffeli, Monticello, Iowa
BLT Turkey SaladThis variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
Sweet Potato-Cranberry DoughnutsI grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California
Southwestern Turkey BakeI make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York
Fried Sweet Potato PiesWith my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment at a church bake sale when we had excess pastry. People couldn't get enough! —Marilyn Moseley, Toccoa, Georgia
Turkey Dinner Muffins"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.
Sweet Potato Cinnamon BreadMy family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania
Turkey Lattice PieWith its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa
Cranberry Sweet-and-Sour PorkThis fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario
Spicy Turkey QuesadillasA bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe from our Test Kitchen!
Cranberry-Walnut OatmealMy family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy the tartness of cranberry with the comfort of oatmeal all year long. —Teena Petrus, Johnstown, Pennsylvania
Weeknight Turkey Tortilla SoupThis is now my family's most requested soup—so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Branch, Mississippi
Mallow-Topped Sweet PotatoesMy grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. —Edna Hoffman, Hebron, Indiana
Acorn Squash with Leftover StuffingOur Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.
47 Best Leftover Turkey RecipesThere's no better way to enjoy Thanksgiving extras than with these delicious leftover turkey recipes. With these easy recipes, you'll never wonder what to do with leftover turkey again.
At the end of the day, your family and friends will remember the time spent together most of all, so don’t sweat it if something goes awry. But if there is a mishap, you may want to check out how to prepare a full Thanksgiving dinner in 30 minutes. Happy cooking!
