The hits just keep coming with Oreo! With flavors like Tiramisu and innovations like the Brookie-O, we just can’t get enough of everyone’s favorite cookie. That’s just the tip of the Oreo iceberg, though.
Oreo’s red, white and blue patriotic Oreos are back, and they’re popping with a new update. And yep, they’re the perfect treat for the Fourth of July!
What’s in the Red, White and Blue Oreo?
These star-spangled Oreos came out last year, and are triple-stuffed with red, white and blue creme. Sure, the flag-themed creme might taste just like a regular Oreo, but it looks so deliciously patriotic. Plus, the creme is now embedded with popping candy for that extra kick!
They’re made for the 2020 Tokyo Olympics, which are taking place this year after being postponed due to the coronavirus in 2020, and have now been dubbed Team USA Oreos. The flag-colored Oreos are also coming out just in time for Independence Day, so you can support Team USA AND freedom!
That’s not all—you can also get a matching pack of red, white and blue Chips Ahoy!, for all you chocolate-chip cookie lovers out there.
When Will They Be Available?
Both the red, white and blue Oreos and their Chips Ahoy! counterparts are available right now at Target for $3.59 and 2.69 respectively. And before you grab ’em, you need to know the right way to eat an Oreo.
If you want to celebrate the red, white and blue theme on your own, we have tri-colored desserts that will have you all set for the Olympics as well as 4th of July. From Red, White and Blue Berry Pie to Star-Spangled Parfaits, there are plenty of Uncle Sam-approved treats.
Our Most Patriotic Desserts EVER
Taste of Home
Patriotic Dessert
I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, Oklahoma
Go to Recipe
Red, White and Blue DessertI changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
Juicy Raspberry PieThis pie is packed with sweet raspberry flavor and looks stunning to boot. Have some fun with the top crust and cut out star shapes for a festive look. —Karen Berner, New Canaan, Connecticut
Crispy Star PopsThese patriotic dessert pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
Red, White ‘n’ Blue SaladOur striking "flag" dessert salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin
Five-Star BrowniesThere's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas was celebrating the 100th birthday of a famous native son, Dwight Eisenhower. In fact, that occasion was the theme of the fair. So I renamed my brownies, in honor of the rank he'd achieved as a general and cut them out with a star cookie cutter. They ended up winning a blue ribbon! —Pam Buerki Rogers, Victoria, Kansas
Patriotic Ice Cream CupcakesThese frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen
Red, White & Blue Berry TrifleThis luscious patriotic dessert tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane, Munster, Indiana
Berry White Ice PopsNothing says summer like an ice pop! Kids and adults alike love this red, white and blue patriotic version. —Sharon Guinta, Stamford, Connecticut
Grandma’s Star CookiesMy husband's grandma would make these
Fourth of July cookies with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana