Taco Bell’s World Series Deal Is One You Don’t Want to Miss

Taco Bell is doing its "Steal a Base, Steal a Taco" promo again during the World Series. Score a free Doritos Locos Taco today!

It seems that Taco Bell always has a new trick up its sleeve, from super popular Nacho Fries to a sweet deal on National Taco Day. The “Steal a Base, Steal a Taco” promotion should come as no surprise to taco lovers!

Read on to see how you can score a free Nacho Doritos Locos taco today thanks to Steal a Base, Steal a Taco.

Tacos and Baseball?

You might usually think about hot dogs and baseball, but it looks like Taco Bell is shifting things. In partnership with the 2019 World Series, the chain has promised to give away one free Doritos Locos taco per person after a base is successfully stolen during any game.

It’s redeemable today, Wednesday, October 30, from 2-6 p.m. (your local time) at all participating locations. If it’s too much of a pinch to get to the restaurant, you can order online and redeem your free taco. Hint hint: If you order online, you have all day to redeem your taco. You’re welcome. While you’re at it, go ahead and indulge in the rest of Taco Bell’s menu—it’s the only way to live más. Here’s why you should try Taco Bell delivery.

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Munch While You Watch

Taco Bell first teased the reappearance of Steal a Base, Steal a Taco as long as a week ago, according to their MLB-based Tweets. Fans were overjoyed at the news, and we’re right along with them. It was the real MVP Trea Turner who ended up stealing the first base and kicking off the best event of the year. Well, besides the World Series, we mean. So if there’s anyone to thank this season, it’s the Washington Nationals.

Make sure to stay tuned tonight for the conclusion the World Series. And enjoy a free Taco Bell taco while you’re at it!

Knock Your Tacos out of the Park
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Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.