The Taco Bell Enchirito Is Finally Making Its Official Comeback

If it hails from Taco Bell, you know my name’s written all over it. But not everything that glitters can stay gold forever. Over the past few years, fans have been on a rollercoaster of emotions. Since Taco Bell did a menu purge back in 2020, we lost a lot of good soldiers. The Nachos Supreme, Grilled Steak Soft Taco and Cheesy Fiesta Potatoes were just a few of the 14 eliminated items. The Mexican Pizza was a victim too, but luckily it found its way back.

Now the Taco Bell Enchirito is finally making its official comeback to the menu, and we’re over the moon with anticipation.

What’s in the Taco Bell Enchirito?

The Taco Bell Enchirito consists of a soft tortilla rolled up with Taco Bell’s signature seasoned beef, diced onions and beans, and promptly smothered with red sauce and melted cheddar cheese. This item was actually introduced 52 years ago back in 1970—just 8 years after the chain had opened.

It was originally discontinued back in 1993, but hardcore fans continued to order it—kind of like a primitive secret menu item. The item continued to be so popular that Taco Bell brought it back in 2000. But yet again, it was removed from the menu in 2013.

But cut to this year—Taco Bell ran a poll from September 27 to October 6 asking fans what item should make a return: the Enchirito or the Double Decker Taco. Winning with 62% of the vote, the Enchirito took the victory, and we couldn’t be more pleased!

Here are all the discontinued fast food items we miss the most.

When Can I Get It?

You’ll be able to order the Enchirito at participating locations nationwide from November 17 to November 30. While we’re sad it’s not a permanent comeback like the Mexican Pizza, we’re not one to look a gift horse in the mouth. We’re just glad they’re back.

Make sure to check out the rest of the best fast food items of 2022 (so far).

Make Taco Bell Copycat Recipes at Home

1 / 20

TMB Studio

Inspired By: Cheesy Bean and Rice BurritoThese hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida

Try Our Recipe: Quick Bean and Rice Burritos

Inspired By: Nacho FriesDon't plan on coming away with clean fingers after digging into these cheese fries! For a more authentic copycat, add some of this homemade taco seasoning to your fries.

Try Our Recipe: Cheese Fries

Taste of Home

Inspired By: Dressed Egg TacoThis is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo Ferguson, Arnold, Missouri

Try Our Recipe: Breakfast Tacos

Inspired By: Cheese QuesadillaWe serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Try Our Recipe: Cheesy Quesadillas

Taste of Home

Inspired By: Chicken BurritoThis mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Try Our Recipe: Chicken Burritos

Taste of Home

Inspired By: Guacamole SideNothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas

Try Our Recipe: Homemade Guacamole

Inspired By: Spicy TostadaYou only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for company! —Susan Brown, Kansas City, Kansas

Try Our Recipe: Black Bean and Beef Tostadas

Taste of Home

Inspired By: Fiesta Taco SaladI found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa

Try Our Recipe: Potluck Taco Salad

Inspired By: Grande ScramblerBurritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia

Try Our Recipe: Make-Ahead Breakfast Burritos

Inspired By: Chicken Soft TacoMy family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinner’s ready in minutes. —Cheryl Newendorp, Pella, Iowa

Try Our Recipe: Chicken Soft Tacos

Inspired By: Nacho Cheese SauceThis zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Try Our Recipe: Nacho Salsa Dip

Inspired By: Chalupa SupremeI wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas

Try Our Recipe: Baked Chicken Chalupas

Taste of Home

Inspired By: Grilled Breakfast BurritoZap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota

Try Our Recipe: Egg Burrito

Taste of Home

Inspired By: Grilled Steak Soft TacosZesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Try Our Recipe: Steak Fajitas

Inspired By: Chicken QuesadillaLeftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado

Try Our Recipe: Chicken Quesadillas

Inspired By: Combo BurritoI love burritos, but the frozen ones are high in salt and chemicals. So I created these. They're wonderful to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania

Try Our Recipe: Freezer Burritos

Inspired By: Nachos SupremeMy mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Try Our Recipe: Skillet Nachos

Inspired By: Cheesy Potato BurritoI have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California

Try Our Recipe: Blue Ribbon Beefy Burritos

Inspired By: Crunchy TacoA taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick

Try Our Recipe: Tasty Tacos

Taste of Home

Inspired By: XXL Grilled Stuffed BurritoAfter a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, Illinois

Try Our Recipe: Cheese Beef Burritos