Swiss Miss with salted caramel and chocolate? Yes please.
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It’s hot and humid right now, so we’re looking forward to the cool fall months. It won’t be long before we’re drinking apple cider, Pumpkin Spice Lattes and of course…lots and lots of hot chocolate.
Now, a cup of classic hot chocolate can’t be beat in our book, but we like to change it up sometimes. Whether it’s hot cocoa bombs or a shot of Kahlua, a little somethin’ extra makes hot cocoa even better. To make things simple for us, Swiss Miss dropped its new Salted Caramel Hot Chocolate in time for fall!
How Much Salted Caramel Is in This Swiss Miss Hot Chocolate?
Based on early reviews, we’re expecting this Swiss Miss to taste like traditional hot cocoa, with a dash of caramel sweetness and a pinch of salt to bring it all together. You can top it off with marshmallows and perhaps a splash of salted caramel sauce for an extra hit of sweetness.
Just a bit of salt always makes cocoa taste sweeter, and salted caramel is no different. There’s a reason it’s one of our favorite fall flavors, and Swiss Miss is going to be the perfect way to warm up when the weather cools down.
Of course, like other Swiss Miss creations, it’s super easy to make. You empty the packet into a mug, add water (or milk for a richer taste), stir and enjoy! Now that’s what we call a perfect fall drink.
Where Can I Find It?
Look for Swiss Miss Salted Caramel Hot Chocolate at Walmart. It might already be at your local grocery store, too. The best part? This is going to become a permanent part of the Swiss Miss lineup, so you can indulge in the caramelly, chocolatey goodness to your heart’s content.
Warm & Cozy Hot Chocolate Recipes
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Cozy Hot ChocolateSteaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, California
Fluffy Hot ChocolateThis is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Honey-Bourbon Hot ChocolateMy husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
Pumpkin Spice Hot ChocolateMy mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, California
Rich Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Hazelnut Hot ChocolateVanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
Landmark Hot ChocolateWith or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
Peppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Favorite Hot ChocolateYou need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not too sweet, making it just right for cozy chilly nights. —Flo Snodderly, North Vernon, Indiana
Mexican Hot ChocolateThis delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
Vanilla Almond Hot CocoaTreat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
Kahlua Hot ChocolateWhen we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Hot Cocoa with Almond MilkChange up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
Melting SnowmanAfter an afternoon of sledding, kids will love to warm up with hot chocolate and these special snowman toppers. The snowmen will disappear as they sip and so will the chill on their fingers and toes! —Taste of Home Test Kitchen
Raspberry Hot CocoaGarnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. —Andrew McDowell, Lake Villa, Illinois
Peppermint Hot ChocolateMore than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
Ghostly Hot CocoaChocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina
Amrita is an Assistant Digital Editor at Taste of Home. As a writer and amateur photographer, she often ends up applying these skills to her one great love: food. She can usually be found researching global cuisines, at the farmers market, doing yoga, or looking up new places to travel to.
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Updated: Aug. 13, 2021
