I ordered a Pistachio Latte from Starbucks and then went straight home to create this copycat recipe.
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If you haven’t bundled up to venture out lately, you may have missed that the Pistachio Latte—along with a new Pistachio Cream Cold Brew—is back on the Starbucks menu for winter. It’s a simple drink, made with milk, espresso and pistachio sauce, plus a brown butter topping. That makes it easy enough to whip up at home.
For a beverage that’s as good as what Starbucks has to offer, make this copycat Pistachio Latte at home. It’s a fun Sunday morning project!
What’s in a Starbucks Pistachio Latte?
This is a seasonal drink on the official Starbucks menu so you don’t need to remember a complicated order. In your cup you’ll find a the perfect combination of ingredients:
Steamed milk
Pistachio sauce
Brewed espresso
Salted Brown Butter Topping
That browned butter topping adds a toasted, savory note that makes a major difference in taste. It’s a must to include in your version of the latte.
Starbucks Pistachio Latte Review
I braved the cold on a truly frigid January day to get this drink—and it was so worth it.
Sometimes I’m hesitant to try flavored lattes, for fear of them being too sweet and artificial tasting, but the Pistachio Latte exceeded my expectations. The sweetness level is low to medium, not overpowering whatsoever. The pistachio flavor is subtle, but detectable; I do feel like there could be a stronger pistachio flavor present since that’s the main flavor here.
The salted brown butter topping is what takes this latte to the next level. It adds a rich and slightly salty aspect to the drink that you taste right on the tip of your tongue. There’s no question about whether I would order this drink again, just when.
If you have an espresso machine at home, pull 1-2 shots of espresso. But if not, use instant espresso powder or strong brewed coffee instead.
Step 2: Brown your butter
In a small skillet, heat butter over medium heat and tilt pan frequently until it turns golden brown. Remove from heat and add brown sugar and salt, then stir until combined. This is a perfect copycat for the Salted Brown Butter Topping at Starbucks and it will make your drink truly indulgent!
Step 3: Steam and flavor your milk
Heat your milk and add the pistachio flavoring and sugar. To get your milk decadent and foamy, use an immersion blender or a handheld milk frother like this. (That handheld frother will come in handy for all kinds of foamy drinks.)
Step 4: Top the pistachio latte
Top the copycat Pistachio Latte with your brown butter topping. Enjoy with egg bites for breakfast or a homemade Starbucks cheese Danish for an afternoon pick-me-up!
Copycat Starbucks Recipes to Make at Home
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Inspired by: Starbucks Chai Tea Latte
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Get Our Recipe for Chai Tea Latte
Molly Allen for Taste of Home
Inspired by: Starbucks Cranberry Bliss Bars
You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. —Molly Allen, Hood River, Oregon
Inspired by: Starbucks Egg BitesYou can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
Inspired by: Starbucks Caramel FrappuccinoI love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
Inspired by: Starbucks Cheese Danish
The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It’s as delicious for breakfast as it is for a late-night snack. —Nancy Mock, Colchester, Vermont
Inspired by: Starbucks Roasted Ham, Swiss and Egg SandwichOn a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor
Inspired by: Starbucks Cold Brew CoffeeCold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen
Inspired by: Starbucks Everything BagelWho has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Inspired by: Starbucks Salted Caramel MochaYou can easily indulge in a coffeehouse-quality drink at home anytime. With whipped cream and a butterscotch drizzle, this mocha treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Inspired by: Starbucks Gingerbread LoafI created a copycat Starbucks gingerbread loaf that’s the perfect addition to my holiday baking. Served with a thick layer of frosting, it’s delicious with a cup of coffee. —Risa Lichtman, Portland, Oregon
Inspired by: Starbucks Iced CoffeeWhen my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Inspired by: Starbucks Iced Lemon LoafMy family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Inspired by: Starbucks Honey Oatmilk LatteWe combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
Inspired by: Starbucks Berry Trio ParfaitHomemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
Inspired by: Starbucks Pumpkin Spice LatteEach sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Starbucks Double Chocolate BrownieCoffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
Inspired by: Starbucks Caffe MochaWhen I'm sipping this delicious coffee, I almost feel as if I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Inspired by: Starbucks Toasted Coconut Cold BrewCold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland
Inspired by: Starbucks Pumpkin BreadSkip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen
Inspired by: Starbucks Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Inspired by: Starbucks Banana Walnut & Pecan LoafThis quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
Inspired by: Starbucks Peppermint MochaMake spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Inspired by: Starbucks Iced Black Tea LemonadeI have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina
Inspired by: Starbucks Blueberry SconeI love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Inspired by: Starbucks Pumpkin Cream Cheese MuffinI first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe.
—Wendy Stenman
Inspired by: Starbucks Peppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Inspired by: Starbucks Chocolate Chip CookieMy take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
Sarah Tramonte tests, styles and photographs recipes for Taste of Home’s digital platforms. You may also recognize her (and her hands) from Taste of Home's social media pages, as she produces of variety of videos. In addition to visual production, she writes articles on food trends and recipe comparisons, among other things. She has a Bachelor's Degree in Art and Design from the University of Wisconsin-Milwaukee, and is the author of The Moody Foodie, a self-published cookbook that was the catalyst for her culinary career. Sarah currently lives in Bayview, Milwaukee with her two cats/spoiled roommates, Mochi and Cleo.
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Updated: Jan. 18, 2023
