Lemon Cake Pops Are BACK at Starbucks, and They’re Just the Spring Pick-Me-Up We Need
Updated: Jul. 25, 2023
Starbucks Lemon Cake Pops are sweetening up spring!
Spring has sprung at Starbucks, even if everyone else is still feeling the winter chill. The Starbucks spring menu has already hopped into stores nationwide, featuring new bevvies like the Iced Pineapple Matcha Drink and the Iced Golden Ginger Drink. Not only that, but Starbucks is already delivering the good that help us all feeling a little bit brighter.
Lemon Cake Pops are officially back nationwide. We couldn’t imagine anything tasting better this spring!
It’s Almost Too Adorable to Eat
Lemon Cake Pops are back for the second year in a row, decked out in a sugar-encrusted, yellow chocolate shell. According to the Starbucks menu, the sugar bejeweling the outside is more of a sweet-and-sour topping, while the inside is packed with lemony white cake. It’s just the zesty, sweet thing we need to get us through the tail end of winter.
The Lemon Cake Pop was first spotted by Instagram user @JunkFoodontheGo, who just couldn’t resist taking a bite before snapping a photo. Last year’s taste testers were ecstatic to have it back, and we are, too. Did you know you can get a secret discount on Starbucks cake pops, too?
You can snag yourself a free cake pop, thanks to the Starbucks rewards program.
Where to Get the First Bite of Spring
Head to any Starbucks location now, because these sweet and sour cake pops have already rolled out across the country. You can snag one for less than $2, be it in-house or by way of the drive-thru. Sadly, Starbucks Lemon Cake Pops are limited edition, so they won’t be around for too long. (All the more reason to head to Starbucks today, right?)
If that’s not enough lemon to curb your cravings, here’s how to order a Lemon Meringue Frappuccino. You won’t be disappointed.
Indulge in Starbucks at Home with These Copycat Recipes
Inspired by: Starbucks Egg BitesYou can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
Inspired by: Starbucks Cold Brew CoffeeCold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen
Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings.
Inspired by: Starbucks Salted Caramel MochaYou can easily indulge in a coffeehouse-quality drink at home anytime. With whipped cream and a butterscotch drizzle, this mocha treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Inspired by: Starbucks Iced CoffeeWhen my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Inspired by: Starbucks Iced Lemon LoafMy family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Inspired by: Starbucks Berry Trio ParfaitHomemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
Inspired by: Starbucks Pumpkin Spice LatteEach sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Starbucks Caffe MochaWhen I'm sipping this delicious coffee, I almost feel as if I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Inspired by: Starbucks Toasted Coconut Cold BrewCold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland
Inspired by: Starbucks Pumpkin BreadSkip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen
Inspired by: Starbucks Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Inspired by: Starbucks Peppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Originally Published: March 12, 2020
