This Valentine's Day Frappuccino is sweeter than a box of chocolates.
We’re closing in on Valentine’s Day—can you believe it’s less than a month away?—and everyone’s rolling out the sweetest treats fit for your true love. Target has us head over heels for this solid chocolate avocado, and even the pickiest of valentines couldn’t turn down this decadent Reese’s cookie skillet.
Starbucks is releasing red velvet treats just in time for the season of love, but there’s one thing missing. It’s a Frappuccino, of course!
Dedicated Starbucks fans are sweetening up the holiday with a new creation. Chocolate drizzle and succulent strawberry come together in this Valentine’s Day Frappuccino straight off the Starbucks secret menu.
Here’s How to Order It
Starbucks’ unofficial Valentine’s Day Frappuccino was first shared on Instagram by dedicated foodie @TotallytheBombDotCom. No one could get over the rosy strawberry swirls and rich chocolate topping.
So how exactly do you order it? It’s pretty simple. Begin by ordering a Strawberry Frappuccino, but substitute the ol’ standard whole milk for sweet cream. Editor’s Tip: Substituting milk for heavy whipping cream or sweet cream makes for a much thicker Frappuccino with enhanced sweetness, though there is an upcharge.
The original Strawberry Frappuccino already comes with strawberry puree poured into the bottom of the cup. Next, ask for some mocha drizzle before and after the whipped cream, so the chocolate mingles with the beverage for an extra swirl of flavor. Last but not least, top it all off with a single dehydrated strawberry—or maybe two, if you’re really feeling the love in the air.
This Valentine’s Day Frappuccino isn’t just a one-time thing. All the ingredients that go into it are available at Starbucks year-round, so there’s no real rush to head in for one during the holiday. One thing to keep in mind is that this Frappuccino will likely be more expensive because of the add-ins.
Also, think of the barista when ordering. Secret menu drinks tend to take the maximum amount of effort, and baristas aren’t trained on the secret menu. Make sure you have the recipe ready, and if the store’s working through a rush, wait for next time. You can find our complete guide to ordering off the Starbucks secret menu here.
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, Florida
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, Ontario
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby
Westville, Nova Scotia
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.—Delores Christner, Spooner, Wisconsin
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.