Despite KFC’s push for Chicken & Donuts, fast food chains have been reinventing themselves with more plant-based options. Most famously, Burger King introduced the Impossible Whopper last year, and Starbucks recently added almond, coconut and oat milks to its lineup of coffee mix-ins.
That’s not all, though. Starbucks reportedly has a new Beyond Meat breakfast sandwich in the works! The popular plant-based meat alternative might have us saying goodbye to breakfast staples like bacon, ham and sausage.
What Is This New Sandwich Like?
Each breakfast sandwich will contain a Beyond Meat patty flavored with spices like rosemary, basil, oregano and fennel to get that classic Starbucks sandwich taste. It will be on an artisan bun topped with a scrambled egg and cheddar cheese, so the hand-held breakfast will be more vegetarian-friendly than vegan.
We can’t say for sure what the breakfast sandwich will taste like because it has yet to appear in U.S. locations. Starting March 3, the Beyond Meat breakfast sandwich will be available at around 1,200 Starbucks locations across Canada. Here’s hoping the sandwich will make its way across the border soon.
When Will All Chains Have Meatless Options?
Soon, according to our forecast of fast food trends for 2020. Whether for health or environmental concerns, consumers are interested in eating less meat and purchasing plant-based options. Restaurant offerings like Burger King’s Impossible Whopper and Dunkin’s new Beyond Sausage Sandwich are just the start. Even McDonald’s is testing a plant-based P.L.T. burger using a meat alternative. (P.L.T. stands for plant, lettuce and tomato.)
If you’re craving bacon, though, don’t worry. The Bacon, Gouda & Egg Sandwich at Starbucks isn’t going anywhere!
Eating out with diet restrictions can be a challenge. If you loved hearing about this new menu item, then you’ll want to check out these options for low-carb Starbucks food to add a healthy snack to your favorite drink.
Breakfast Sandwiches Ready in 30 Minutes
Cheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Bistro Breakfast PaniniI tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
Scrambled Egg SandwichThis savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread. —Kim Dunbar, Willow Springs, Illinois
Ham & Egg WrapsThis is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Dad's Quick Bagel Omelet SandwichI wrap these tasty breakfast sandwiches in aluminum foil and hand them out as the kids run for the school bus! —Andrew Nodolski, Williamstown, New Jersey
Sausage Egg SubsSpicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana
Microwave Egg SandwichIf you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Italian Sausage Breakfast WrapsMy husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
Breakfast PitasMy husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Cape Girardeau, Missouri
Breakfast Biscuits 'n' EggsWith just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
Green Eggs and Ham SandwichesThis is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. —Beth Dauenhauer, Pueblo, Colorado
Marmalade French Toast SandwichesI change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Southwest Breakfast WrapsI always thought eating healthy wouldn't be as enjoyable as eating whatever I wanted. This recipe proved me wrong; healthy ingredients taste wonderful and are just as mouthwatering without the extra calories. —Nicole Hackley, Culbertson, Montana
Salsa & Scrambled Egg SandwichesPower up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan
Waffle SandwichBreakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. —Michele McHenry, Bellingham, Washington
Asparagus Omelet Tortilla WrapSince this omelet is packed with whole grains, veggies and protein, all I have
to do is add a side of fresh fruit for a healthy breakfast before work. Instead of asparagus, sometimes I make this with fresh spinach. —Bonita Suter, Lawrence, Michigan
Cuban Breakfast SandwichesGrab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well on hectic mornings. —Lacie Griffin, Austin, Texas
Feta Scrambled Egg WrapsMy daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New York
Updated: Nov. 30, 2023
