You Can Make Smoked Cream Cheese, and We’ll Be Snacking on It All Summer
Updated: May 09, 2023
You can serve this smoked cream cheese appetizer with Ritz crackers. It's so easy to make!
Just when you think you’ve heard of every possible food hack in existence, another one pops up like a dandelion. So far, I’ve made spicy pickled garlic, corn ribs and Oreo sushi to snack on, all thanks to TikTok and its ingenious creators. Talk about living in the best timeline.
So why stop the TikTok train when there’s still so much to experience? It’s time to learn your new favorite cheesy summer recipe, and we know you’ll be coming back for more. Smoked cream cheese, here we come!
How to Make Smoked Cream Cheese
It’s super simple and incredibly delicious. This TikTok recipe comes from user @bigksque, and we are ETERNALLY grateful. Cream cheese appetizers are the perfect addition to any potluck or party menu.
First things first, you’ll need a block of cream cheese. An 8-ounce block of Philadelphia cream cheese should be the perfect amount, but you can use whatever you have available. Place your cream cheese on a generous sheet of aluminum foil.
Next, take some olive oil and brush it all over until the entire block is covered. Now it’s time for the spice! @bigksque uses Blazing Star Pork’n Rub and a pecan rub for a little bit of sweet.
After your cream cheese is thoroughly covered, place it in your smoker for around 2-3 hours at about 200 to 250°. It may sound like a long time, but it’s exactly what you need to get your cream cheese that golden, crispy color that will make your mouth water. Serve it up with some crackers, and you’re all set. You’re welcome!
@bigksqueSmoked cream cheese #TakisTransformation #SimlishSessions #easyrecipe #tiktokfood @blazingstarbbq♬ Bulletproof – Godsmack
Here are some other delicious cream cheese recipes to try.
Even More TikTok Recipes
Summer is in full swing, and that means pool parties and get-togethers as far as the eye can see! This vegan bacon recipe and breakfast sandwich hack are perfect for an early morning start while this three-ingredient ice cream is ideal for when the sun starts to shine. Don’t forget the spicy taco pickles for a midday snack, either. Just don’t swim on a full stomach, OK?
Our Best Cream Cheese Appetizers
Cheesy Skillet Pizza DipThis creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Mediterranean Pastry PinwheelsThese quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Baby Swiss Appetizer CheesecakeThis beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
Ground Beef Taco DipWhat's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
Slow-Cooker Artichoke-Spinach DipLittle extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. —Alyssa Janis, Green Bay, Wisconsin
Mini Beef TourtieresHere's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. —Cheryl Bruneau, Winnipeg, Manitoba
Creamy Chicken Vol-au-VentMy friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
Pancetta, Pear & Pecan PuffsI was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois
Pomegranate Macadamia Cheese BallCheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded with pecans and pomegranate seeds. We scoop it up with pita chips, but it can also be served with chutney, jam or high-quality crackers. —Nancy Heishman, Las Vegas, Nevada
Warm Crab & Spinach DipIn Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
Pumpkin PinwheelsCream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, California
Pressure-Cooker Cheddar Bacon Ale DipMy tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Three-Cheese Pepperoncini SpreadOur big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana
Baked Sweet Corn CroquettesThese delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas
Creamy Red Pepper Veggie DipI received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. —Lynne German, Woodland Hills, California
Slow-Cooker Crab DipWith just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! —Julie Novotney, Rockwell, Iowa
Pimiento Cheddar SpreadI was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! —Katrina Jameson, Brandon, Mississippi
Chutney-Topped Cream Cheese SpreadI've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Prepare this spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota
Southern-Style Egg RollsSausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw, Georgia
Tuscan Sausage & Bean DipThis is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Originally Published: July 15, 2021
