Red, White & Berry Seltzer is the Fourth of July in a can!
Well, summer is finally right around the corner. It’s time to put down that cozy cup of coffee and pick up a Smirnoff Red, White & Berry Seltzer!
This limited edition beverage joins the ranks of Smirnoff’s other popular seltzers like Cranberry Lime, Blackberry and Pina Colada, among many others. Nothing is better than hearing the satisfying pop of a cold, canned beverage in the summer heat. Plus, the can even changes to blue when it’s perfectly chilled.
What Is This Smirnoff Seltzer?
The new Smirnoff seltzer has the refreshing flavors of cherry, citrus and blue raspberry. Not only does that sound absolutely delicious, it’s also free of artificial sweeteners. Plus, there’s only 90 calories per can!
Instagram user @fernandezsq2 praised the new seltzer for its fun patriotic theme and calorie-conscious recipe, saying it contains less sugar, calories and carbs than the competing top two seltzer brands.
Smirnoff also offers its original Red, White & Berry vodka and Smirnoff Ice for your summertime needs. This limited edition lineup of colorful flavors has been popular for years, and signals that it’s time to kick off our sandals and watch some fireworks light up the sky.
Drizly will deliver them right to your doorstep, so you can spend more time planning out your best possible summer. You can grab the seltzers in a 12-pack for around $18. You also have to check out Aldi’s pineapple mimosa for a tropical complement to the drinks menu, or a shake up summertime tea.
Summer can’t come soon enough!
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Taste of Home
Patriotic Dessert
I took this red, white and blue dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, Oklahoma
Go to Recipe
Patchwork Quilt CakeThis cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Test Kitchen
Juicy Raspberry PieThis pie is packed with sweet raspberry flavor and looks stunning to boot. Have some fun with the top crust and cut out star shapes for a festive look. —Karen Berner, New Canaan, Connecticut
Thomas Jefferson's Vanilla Ice CreamThe third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen
Mixed Berry TiramisuBecause I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.
—Najmussahar Ahmed, Ypsilanti, Michigan
If you like these red, white and blue desserts, you'll love these 4th of July bars.
Berry-Patch Brownie PizzaI just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. —Sue Kauffman, Columbia City, Indiana
Oatmeal Cookie Ice Cream SandwichesIf you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas
All-American Banana SplitIn 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Latrobe, Pennsylvania
Star-Studded Blueberry PieFamily and friends say this red, white and blue pie is better than a local favorite from one of our best neighborhood restaurants. Sometimes, I switch things up and use gooseberries for half of the blueberries. —Nancy Barker, Silverton, Oregon
Berry, Lemon and Doughnut Hole TrifleAfter my son called and said he was bringing home his college roommates, I was able to whip up this quick yet impressive red, white and blue dessert in only a few minutes. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee
Red-White-and-Blue Berry DelightLoaded with fresh strawberries and blueberries, this luscious red, white and blue dessert is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan
Patriotic PizzasHere's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. —Taste of Home Test Kitchen
Berry White Ice PopsNothing says summer like an ice pop. Kids and adults alike love this fruit-filled red, white and blue treat. —Sharon Guinta, Stamford, Connecticut
Star-Spangled ParfaitsThe best time for this red, white and blue dessert is midsummer, right after an amazing barbecue feast. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.—Anne Theriault, Wellesley, Massachusetts
Juicy Cherry PieCherry season is in the heart of summer. For this pie, choose fresh tart cherries that are bright in color, shiny and plump. They also should feel relatively firm when pressed lightly. —Karen Berner, New Canaan, Connecticut
Red, White & Blue Cheesecake BarsI’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan
Your holiday meal isn't complete without a few of these killer summer side dishes.
Berries with Vanilla CustardWhat a simple, delectable way to enjoy fresh raspberries. For a change, you can also try the custard with strawberries or peaches. But you won't have the same red, white and blue effect! —Sarah C. Vasques, Milford, New Hampshire
Star-Spangled Lemon Icebox PieWith a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a patriotic pattern. —Lauren Katz, Ashburn, Virginia
Red, White & Blue Berry TrifleThis red, white and blue dessert tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane, Munster, Indiana
Bomb Pop CookiesThe sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon. Looking for more ideas? Check out our collection of easy 4th of July desserts.
Easy Berry Cheesecake ParfaitsThese sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in fun individual portions. —Taste of Home Test Kitchen
Elegant White Chocolate MousseSimply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy white chocolate mousse recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts
Springtime Beignets & BerriesI've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado
Creamy Lime Pie with Fresh BerriesI combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina
Two-Berry Fluff SaladThis fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas
Red, White and Blue Berry PieTo me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s quite festive. I can’t imagine a holiday party without this tasty treat! —Cindy Zarnstorff, Anchorage, Alaska
Patriotic Cookies & Cream CupcakesBring on the red, white and blue with these creative cupcakes. They're the perfect Memorial Day dessert. With some delicious and colorful frosting and a careful arrangement, your sweet display will be a patriotic nod to our great American flag. —Rebecca Wetherbee, Marion, Ohio. Make sure you check out our collection of 4th of July cupcakes.
Berries & Cream TorteIt's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
Triple Berry No-Bake CheesecakeI've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
Berry TartletsBring red, white and blue together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or patriotic celebration. —Mary J. Walters, Westerville, Ohio
Red, White and Blueberry PieThis creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
All-American Sheet CakeMy sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Pleasant Prairie, Wisconsin
Red, White and Blue Frozen LemonadeThis red, white and blue drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
Peach Blueberry CobblerEveryone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! —Laura Jansen, Battle Creek, Michigan
Creamy Layered Blueberry Ice PopsThese delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois
Red, White and Blue DessertI changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
Crispy Star PopsThese red, white and blue patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
Chocolate Cherry Layer CakeThis luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. —Flo Burtnett, Gage, Oklahoma
Patriotic Frozen DelightMy husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This red, white and blue dessert has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina
All-American PieWith apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and stripes, feel free to use any shaped cookie cutters you like for this awe-inspiring potluck dessert. —James Schend, Culinary Deputy Editor, Taste of Home
Patriotic Gelatin SaladAlmost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin
Red, White & Blueberry Poke CakeA sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New York. Next, check out our collection of 4th of July cakes.
Lemon-Berry ShortcakeThis simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
Patriotic Ice Cream CupcakesThese frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen
Red, White ‘n’ Blue TorteMy guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this red, white and blue torte early in the day and keep it in the refrigerator until it's time for dessert. It's the best way to end your summer BBQ. —Margery Bryan, Moses Lake, Washington
Red, White and Blueberry Ice Cream Pie with Granola CrustOne of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun red, white and blue design. —Marina Delio, Santa Barbara, California
Patriotic PopsMy kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! —Shannon Carino, Frisco, Texas
Blueberry Cheesecake Ice CreamAfter sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota
Red, White 'n' Blue SaladOur striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin
Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats.
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