Seagram’s Escapes Now Has an Italian Ice Variety Pack That Will Make You Melt

April showers bring May flowers. They also bring us one day closer to summer and warm days spent relaxing in the backyard. Just in time for some much-needed brighter days, Seagram’s Escapes is selling an Italian ice variety pack of adult beverages!

Psst: You can make Italian ice or sorbet from scratch.

Each Flavor Tastes Like Summer Sun

Seagram’s Escapes first introduced its Lemon, Cherry and Blue Raspberry Italian ice drinks as limited edition flavors. Lucky for us, they’ve made the drinks a permanent product. Now you can get all three flavors in 12-bottle variety pack, with four of each flavor. Each bottle has 3.2% ABV, so you won’t be too tipsy.

Unlike the classic Italian ice, though, these boozy drinks aren’t meant to be served frozen. You enjoy them cold, straight from the fridge. But Seagram’s does have recipes on their website that can turn this drink into a frozen slushie.

Where to Find These Cool New Drinks

Good news! The Seagram’s Escapes Italian ice variety pack can be purchased and shipped via Total Wine! You can also check out the handy store locator on the Seagram’s Escapes website to find them at a retailer near you. Don’t forget to call ahead before heading to the store to confirm that they are open and offer product pickup. Then it’s time to grab a box, and head for a spot in the sun.

Frozen Desserts to Satisfy Your Sweet Tooth

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Frozen Banana Split PieThis dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama

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Creamy Layered Blueberry Ice PopsThese delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind bring another layer of flavor. They're quick, easy and kid-friendly. —Gloria Bradley, Naperville, Illinois

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No-Churn Blueberry Graham Cracker Ice CreamThis sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland

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Fried Ice Cream Dessert BarsFried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin

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Lavender Peach GelatoThis sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a sweet, elegant dessert that tastes like heaven on a spoon. —Christine Wendland, Browns Mills, New Jersey

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Frozen Key Lime DelightIn the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina

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Frozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. They were overwhelmed by its rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia

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Strawberry GelatoYou'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, Oregon

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Mango Glace with Pineapple Pomegranate SalsaI'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for added sugar. —Jodi Taffel, Altadena, California

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Easy Strawberry Lemonade Freezer PieThree simple ingredients mixed together and spread into a graham crust make magic while your freezer does all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

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Blackberry Daiquiri SherbetWhen I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and lime and rum blend with the juicy blackberries! —Shelly L. Bevington, Hermiston, Oregon

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Blueberry Cream PopsBlueberry-and-cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

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Frozen Peanut Butter and Chocolate TerrineThis terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas

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Buttermilk Peach Ice CreamMy mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. —Kim Higginbotham, Knoxville, Tennessee

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Giant Peanut Butter Ice Cream SandwichI created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida

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Fruit Juice PopsI've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas

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Frozen Mocha Marbled LoafThis showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota

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Blueberry Ice CreamThe wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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Chocolate Caramel Hazelnut PieI love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon

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Lemony Coconut Frozen YogurtWhenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! — Caitlyn Heinz, Ovid, New York

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Frozen Grasshopper PieWhen I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

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Chunky Banana Cream FreezeEveryone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan

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Nutty Caramel Ice Cream CakeWe made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic! Be sure to try the recipe with other ice cream flavors.—Tina Stelzl, Waxhaw, North Carolina

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Patriotic PopsMy kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! —Shannon Carino, Frisco, Texas

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Blushing Grapefruit SorbetNot overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try it as a light, summer refresher, too.—Mary Marlowe Leverette, Columbia, South Carolina

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Chocolate Hazelnut Soy PopsI love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan

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Frozen Strawberry DelightSimple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! —Barbara Christensen, Jacksonville, Florida

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Lemon Meringue Ice Cream PieThis pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida

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Sweet Potato Frozen Yogurt PopsOnce I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on hand. These frozen treats turned out to be a favorite and are a staple in our home. —Jenn Tidwell, Fair Oaks, California

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