Sam’s Club Now Has a Three-Tier Santa Unicorn Cake
Updated: Dec. 30, 2021
Sam's Club has outdone itself with this holiday dessert.
What happens when you combine the magic of unicorns with the magic of Christmas? You get an outrageously festive Santa unicorn cake from Sam’s Club. It’s perfect for anyone on the Nice List!
What the Santa Cake Looks Like
You may remember the original unicorn cake Sam’s Club debuted earlier this year. It’s the same idea—but with a festive makeover. The spectacular Santa cake has one tier featuring Santa’s belt, another with Christmas-colored red and green sprinkles and the top has red eyelashes and a red and green striped unicorn horn—of course!
Sam’s also has a winter-themed unicorn cake, which bears a striking resemblance to Elsa from Frozen. It’s decorated in icy blues and whites, with a blue and white striped horn and beautiful snowflakes on the bottom layer.
It’s Surprisingly Affordable
It would be hard to find another dessert with so much wow-factor for the price. Both cakes can be ordered in either vanilla or chocolate (or a combo of both!) and come in two different size options. Buy a three-tier cake that feeds 66 people for $70 or a two-tier cake that feeds 46 people for $40. Here’s how to buy one without a Sam’s membership.
Either way—the cake will make for a Merry Christmas!
Here’s How to Buy a Cake
The cakes are made to order for a limited time at your local Sam’s Club, so plan ahead. The Santa cake will be available through December 24 and the winter-inspired cake will be available through the end of January 2019.
Santa Star Cookies
Cookie baking can't get any more fun than when you are making—and decorating—these adorable Santa cookies. They are also really good to eat. —Taste of Home Test Kitchen
Santa Claus Cookies
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota
Meringue Santa Hats
My grandkids love it when I make meringues shaped like Santa hats. If they are here, they love to help—they like to put red glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin
Cookies and Cream Stuffed Santa Bellies
These cute cookies are a great conversation starter on a cookie tray, and the kids love 'em! If your kitchen is warm from baking all day, chill your dough for a bit before rolling it out. —Crystal Schlueter, Northglenn, CO
Golden Santa Bread
A friend of mine shared this fun idea. She made it with purchased frozen dough, and I use a family bread recipe. The finished loaf looks complicated. but it's actually simple to create. —Vicki Melies, Elkhorn, Nebraska
Santa Claus Sugar Cookies
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado
Santa Deviled Eggs
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. —Crystal Schlueter, Northglenn, Colorado
Roly-Poly Santas
Include these fanciful Santas into every gift cookie tray you give this year. —Mrs. Andrew Syer, Oak Ridge, Missouri
Holiday Hummus and Veggie Santa Tray
This festive tray will be the hit of any holiday party and will even get kids to eat their veggies! If your guests don't like cauliflower, substitute crumbled feta and serve pita chips around the platter for dipping. —Crystal Schlueter, Northglenn, Colorado
Santa Claus Cutouts
Santa turns out to be a handsome fellow when I use my favorite cutout cookie recipe. Painting on the candy coating allows for detailed decorating. My 14 shoe boxes of shaped cutters tell you how much I enjoy making cookies! —Jane Brown, Greensburg, Indiana
Santa Cupcakes
My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! —Sharon Skildum, Maple Grove, Minnesota
Santa's Stuffed Belly Cookies
I have been seeing "surprise inside cookies" for a few years and really wanted to come up with my own version. After a little brainstorming, I came up with the idea of making Santa's belly cookies and filling them with miniature cookies. These are so much fun to give as gifts—just wrap in colored cellophane and tie with a festive ribbon. You can exchange the mini cookies for candy or anything you'd like; if desired, you can color the cookie dough red, too. —Crystal Schlueter, Northglenn, Colorado
