Sam’s Club Is Selling Edible Cookie Dough and It Sounds YUMMY

Does anyone else agree that eating the cookie dough is the best part of making cookies? It’s my favorite part when making these Chocolate Chip Oatmeal Cookies. However, we all know that eating raw eggs could increase your risk of salmonella poisoning, so eating cookie dough is certainly a dangerous activity.

But what if there was an edible cookie dough free of this potential food-borne illness?

Luckily, there is a company who makes such a product—and it’s now available to purchase at Sam’s Club! The Cookie Dough Café makes numerous egg-free edible cookie dough flavors and sells them nationwide. Find out where it ranked in our edible cookie dough taste test.

via samsclub.com

Buy them in a pack of eight

Although this particular gourmet edible cookie dough brand sells different container sizes of their flavors, Sam’s Club is selling smaller snack-sized containers in a pack of eight. For just $8.98 you can snag eight 3.5 oz. Chocolate Chip cookie dough cups. The containers come with a tiny spoon, so they’re perfect for throwing in your lunchbox for an afternoon treat.

Sam’s Club isn’t the only store with the cookie dough magic

That’s right! You can find different flavors and sizes of The Cookie Dough Café products at numerous nationwide sellers including Walmart, Safeway, Kroger and even Hy-Vee! 7 Eleven also sells cookie dough for your road trip pit stop needs.

Looking at Sam’s Club website, it seems that the only cookie dough flavor they are currently selling is Chocolate Chip. However, at other stores, you can find even more flavors such as Oreo (which we taste-tested ourselves), Brownie Batter, Confetti, Oatmeal Chocolate Chip, Monster and “Naked Dough” which is simply the dough without the toppings. Naked Dough is also perfect for adding any toppings you like. Want raisins or nuts in your cookie dough? Snag the Naked Dough and add them yourself!

via @cookiedoughcafe/instagram

These flavors come in different sizes compared to what’s seen at Sam’s Club. You can grab a single serving size (3.5 oz) and a sharing size (1 pint). Some stores are even selling packs of four snack-size containers, similar to your favorite pudding or Jello snacking cups.

Where you can buy them

Not near Sam’s Club? Looks like The Cookie Dough Café is all over! You can search your location in their store locator to see if there’s anyone selling this edible cookie dough near you.

Or, if you’re not close to a seller, why not make your own edible cookie dough? These Cookie Dough Truffles should do the trick!

32 Top Notch Chocolate Chip Cookie Recipes

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Taste of Home

Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

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S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

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Giant Monster Cookies

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

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Super Chunky Cookies

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas

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Pumpkin Chocolate Chip Cookies

I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas

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Banana Chocolate Chip Cookies

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin

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The Ultimate Chocolate Chip Cookie

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin

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Chocolate Chip Oatmeal Cookies

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota

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Tip: Chilling Batter Before Baking

Chocolate chip cookies are a favorite treat for school functions and other kid-related events, but sometimes the batter spreads a little too thin while baking. I've found that if I chill the batter for a short time, it won't spread out too fast in the oven. While one tray of cookies is baking, I keep the remaining dough in the refrigerator until I'm ready to put the next tray in the oven. - Judy Champion F., Melbourne, Florida

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Sugar-Cone Chocolate Chip Cookie

If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania

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Popcorn Cookies

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana

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Mini Chocolate Chip Sandwich Cookies

I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin

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Double Chocolate Chip Cookies

"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!

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Caramel-Chocolate Chip Sandwich Cookies

These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to add a little peanut butter to the filling too. —Lauren Reiff, East Earl, Pennsylvania

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Chocolate Chip & Cookie Butter Thumbprints

I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are what I look forward to most, I decided to combine the two. —Crystal Schlueter, Babbitt, Minnesota

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Norwegian Chocolate Chip Cookies

My best friend, Amber, taught me how to make these cookies. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. —Bonnie Brien, Surprise, Arizona

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Chocolate Chip Butter Cookies

At the downtown Chicago law firm where I work, we often bring in goodies for special occasions. When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time. —Janis Gruca, Mokena, Illinois

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Oat-Rageous Chocolate Chip Cookies

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan

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Tip: Simple Cookie Swap

All the kids in my neighborhood love the taste of my chocolate chip cookies. I simply substitute almond extract for the vanilla. - Donna F., Contoocook, New Hampshire

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Crescent Chip Cookies

With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

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Cherry-Chocolate Oatmeal Cookies

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

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Orange-Cinnamon Chocolate Chip Cookies

I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. —Daniel Kaepp, Coldwater, Michigan

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Winning Cranberry Chip Cookies

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.

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Chocolate Chip Mandelbrot Cookies

Mandelbrot in Yiddish literally means “almond bread.” The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. —Kimberly Scott, Kosciusko, Mississippi

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Vegan Chocolate Chip Cookies

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

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Chai Chocolate Chip Shortbread

I’ve always loved the taste of chai tea, so I decided to try to incorporate it into one of my recipes. Everyone who samples my shortbread can’t believe how delicious it is. —Paula Marchesi, Lenhartsville, Pennsylvania

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Macadamia Nut Cookies

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin

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Tip: Making Softer Cookies

Measure flour carefully; too much may make cookies firm, dry and tough. Avoid overmixing the dough and check for doneness at the minimum baking time, baking longer if needed. Try a recipe which uses brown sugar or honey instead of white sugar. White sugar produces a crisper cookie. - Taste of Home Test Kitchen

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Cinnamon White & Dark Chocolate Chip Cookies

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the quantity served will change. —Cassie Colosimo, Reading, Pennsylvania

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Hazelnut Chocolate Chip Pizzelle

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

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Toasted Walnut Chocolate Chip Cookies

Chocolate chip cookies are almost anyone's favorites and these are sure to please! —Bethany Thayer, Troutville, Virginia

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Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

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Oregon's Hazelnut Chocolate Chip Cookie

Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, "It doesn't have to be expensive to be good." She was right! —Selmer Looney, Eugene, Oregon

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Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

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Five-Chip Cookies

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota

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Tip: Chewy Cookies

My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy. - Shirley De Barthe, Las Cruces, New Mexico

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