Sam’s Club Is Selling Edible Cookie Dough and It Sounds YUMMY

Kiersten HickmanUpdated: Feb. 20, 2019

via @thecookiedoughcafe/instagram

Best. Snack. EVER.

Does anyone else agree that eating the cookie dough is the best part of making cookies? It’s my favorite part when making these Chocolate Chip Oatmeal Cookies. However, we all know that eating raw eggs could increase your risk of salmonella poisoning, so eating cookie dough is certainly a dangerous activity.

But what if there was an edible cookie dough free of this potential food-borne illness?

Luckily, there is a company who makes such a product—and it’s now available to purchase at Sam’s Club! The Cookie Dough Café makes numerous egg-free edible cookie dough flavors and sells them nationwide. Find out where it ranked in our edible cookie dough taste test.

Buy them in a pack of eight

Although this particular gourmet edible cookie dough brand sells different container sizes of their flavors, Sam’s Club is selling smaller snack-sized containers in a pack of eight. For just $8.98 you can snag eight 3.5 oz. Chocolate Chip cookie dough cups. The containers come with a tiny spoon, so they’re perfect for throwing in your lunchbox for an afternoon treat.

Sam’s Club isn’t the only store with the cookie dough magic

That’s right! You can find different flavors and sizes of The Cookie Dough Café products at numerous nationwide sellers including Walmart, Safeway, Kroger and even Hy-Vee! 7 Eleven also sells cookie dough for your road trip pit stop needs.

Looking at Sam’s Club website, it seems that the only cookie dough flavor they are currently selling is Chocolate Chip. However, at other stores, you can find even more flavors such as Oreo (which we taste-tested ourselves), Brownie Batter, Confetti, Oatmeal Chocolate Chip, Monster and “Naked Dough” which is simply the dough without the toppings. Naked Dough is also perfect for adding any toppings you like. Want raisins or nuts in your cookie dough? Snag the Naked Dough and add them yourself!

These flavors come in different sizes compared to what’s seen at Sam’s Club. You can grab a single serving size (3.5 oz) and a sharing size (1 pint). Some stores are even selling packs of four snack-size containers, similar to your favorite pudding or Jello snacking cups.

Where you can buy them

Not near Sam’s Club? Looks like The Cookie Dough Café is all over! You can search your location in their store locator to see if there’s anyone selling this edible cookie dough near you.

Or, if you’re not close to a seller, why not make your own edible cookie dough? These Cookie Dough Truffles should do the trick!

32 Top Notch Chocolate Chip Cookie Recipes

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How to Make the Best Chocolate Chip Cookies

Chocolate chip cookies are one of our go-to bakes. Our Test Kitchen regularly whips up these big and buttery cookies (and they are an office favorite!). But there are lots of ways for you to create your version of a great cookie at home. Check out all our tips right from our Test Kitchen pros and cookie enthusiasts.

Perfect chocolate chip cookies, baked eight different ways.

Taste of Home

Don't Be Afraid to Play with Your Favorite Recipe

Making small changes to your go-to cookie recipe can turn it into the best-ever chocolate chip cookie. If you love a crispy cookie, try melted butter instead of softened or all brown sugar in the dough. For chewy cookies, try chilling. Here are our Test Kitchen's tips for making the best chocolate chip cookie.

Taste of Home

Use a Cookie Scoop Sick of the mess that comes with scooping cookies with a spoon? Invest in a good cookie scoop. This gadget comes in all kinds of sizes so you can get the perfect sized cookie for you. This scoop is so handy and keeps your fingers cookie dough-free. It's one of our editors' favorite cookie baking tools.

Taste of Home

Don't Overmix

While you can beat your sugar, eggs and butter as long as you like, be sure not to overmix your cookie dough once you add the flour. Overworking the dough at this stage can make your cookies tough. Instead, mix until just combined then mix in the chips by hand.

Shutterstock / SewCream

Chill the Dough

Chewy cookie fans, take note. Chilling your cookie dough for an hour (or even overnight) could be your new secret to the best chocolate chip cookies. By chilling the dough, you help control the spread of the cookie. The less the cookie spreads, the chewier it is. This technique can also produce slightly sweeter cookies, so good news for you with a sweet tooth!

Taste of Home

Experiment with Mix-Ins

You don't need to limit yourself to semisweet chocolate chips for a good chocolate chip cookie (though if you do, try our Test Kitchen's favorite brand). Try other baking chips, chopped nuts, sprinkles or even chopped chocolate, like with this internet-famous recipe. These changes can give new life to your go-to recipe.

Hot freshly baked chocolate chip cookies are cooling on a parchment paper lined baking sheet.

Shutterstock / LeeAnn White

Keep Cookies Soft

If you're a chewy cookie lover, it can be a big disappointment to bake up a batch of chocolate chip cookies and find them hard and crunchy the next day. If this happens, all is not lost! It's easy to soften up cookies—just drop a slice of bread into your container. This will revive your cookies and soften them up.

Taste of Home

The Ultimate Chocolate Chip Cookie

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin

Sam’s Club Is Selling Edible Cookie Dough and It Sounds YUMMY

Best. Snack. EVER.

Buy them in a pack of eight

Sam’s Club isn’t the only store with the cookie dough magic

Where you can buy them

How to Make the Best Chocolate Chip Cookies

Don't Be Afraid to Play with Your Favorite Recipe

Don't Overmix

Chill the Dough

Experiment with Mix-Ins

Keep Cookies Soft

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