Sam’s Club Is Selling a 4-Pound Cheesecake Sampler Right Now

Get your forks ready! Without a doubt, this Sam’s Club cheesecake sampler will be the star of any holiday dessert spread. Weighing in at a whopping four pounds of cheesecake goodness, this should satisfy all those who are lucky enough to try it. Or you can indulge in each and every bite solo while watching a Christmas movie marathon.

Either way, this all-in-one dessert is a dream come true!

Instagram fan account @samsclubmembers posted a photo of this masterpiece:

View this post on Instagram

A post shared by The Best Sams Club Finds! (@samsclubmembers)

Did you know, according to a recent study of Google search trends, over 20% of the U.S. states ranked cheesecake as their top Christmas dessert. That’s a lot of cheesecake!

What’s in This Cheesecake Sampler?

The Sam’s Club cheesecake sampler includes seven out-of-this-world flavors:

1. New York-style: No surprise here, New York-style cheesecake is the iconic slice! It’s rich and creamy, making it a classic across the nation.
2. Turtle: Smooth caramel, decadent chocolate and chewy pecans… Need we say more? (You can make this turtle cheesecake recipe if you end up craving more than one slice.)
3. Marble: Enjoy swirls of sweetness in each and every tasty bite.
4. White chocolate raspberry: There’s fruit in this slice… That makes it healthy, right?!
5. Strawberry swirl: Refreshing strawberry with a lovely pink hue.
6. Chocolate supreme: Save this one for the chocolate lover.
7. Chocolate peanut butter cup: Creamy peanut butter with rich chocolate, this slice is surely a winner.

See what’s over at the Costco bakery for the holidays.

How Long Will the Cheesecake Sampler Be at Sam’s?

It’s in stores now, but we assume it won’t be around for long. For only $14.98, you can bring home this giant cheesecake sampler during your next Sam’s Club run!

Keep in mind that Sam’s will be closed for Christmas—but here’s a look at stores at are open.

Find More Amazing Cheesecakes to Sample

1 / 25

Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your party dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina Go to Recipe

Dulce de Leche CheesecakeI'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama

Go to Recipe

Yogurt-Ricotta CheesecakeI have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a diabetic version, and my family couldn't even tell! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio

Go to Recipe

Contest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio

Go to Recipe

Double-Layer Pumpkin CheesecakeI thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Noel Ferry, Perkasie, Pennsylvania

Go to Recipe

Frozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. They were overwhelmed by its rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia

Go to Recipe

Taste of Home

Mocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hit the spot. It's ideal for get-togethers because it can be made in advance. —Shannon Dormady, Great Falls, Montana

Go to Recipe

Cinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

Go to Recipe

TMB Studio

Chocolate Chip Cookie Dough CheesecakeI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin

Go to Recipe

S'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina

Go to Recipe

Taste of Home

Pineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii

Go to Recipe

Honey Pecan CheesecakeBirthdays and holidays are great times for cheesecake. In our annual church bake-off, it won first place! —Tish Frish, Hampden, Maine

Go to Recipe

Creamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

Go to Recipe

Pistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California

Go to Recipe

Chocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it's an instant classic. —Erin Byrd, Springfield, Missouri

Go to Recipe

Taste of Home

No-Bake Chocolate Chip Cannoli CheesecakeI make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York

Go to Recipe

Chocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin

Go to Recipe

Roasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania

Go to Recipe

Taste of Home

Chocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare—I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

Go to Recipe

Coconut Cheesecake & Rhubarb CompoteI took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin

Go to Recipe

Salted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington

Go to Recipe

Spiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. —Grace Hughes, Oroville, Washington

Go to Recipe

Luscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas

Go to Recipe

Taste of Home

Caramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia

Go to Recipe

Winning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! —Nancy Zimmerman, Cape May Court House, New Jersey

Go to Recipe