CDC Says Romaine Lettuce Is Responsible for Another E. Coli Outbreak

People from 11 states have been sickened by E. coli-contaminated romaine. Find out how you can stay healthy and safe.

Put down those salad tongs! The Centers for Disease Control and Prevention just released a food safety alert regarding romaine lettuce. According to the CDC, 32 people from 11 different states across the country have reported symptoms of E. coli connected with contaminated romaine. (Sound familiar? This is the second romaine-related E. coli outbreak this year.)

As of yet, the specific source of this outbreak hasn’t been pinpointed, so for now, consumers are encouraged to dispose of all romaine in their homes.

What you should do next

A food safety alert can sound pretty scary, especially if you rely on leafy greens for lunch and dinner. Take these steps to protect yourself:

  • Throw away all romaine that you’ve purchased. That means whole heads of the lettuce, romaine hearts and any salad mixes that contain this lettuce. If you’re not sure if your bag of salad includes romaine, the CDC recommends that you toss it just to be safe.
  • Wash and sanitize any surfaces that have come in contact with the lettuce to prevent the potential spread of E. coli—a bacteria that can cause a lot of distress to your digestive system. So be sure to clean those plastic containers, and even your refrigerator shelves, well. Here are our tips for cleaning up your fridge.
  • Be sure to avoid the salad bar at your local grocer and don’t order any romaine-based salads when you’re dining out. Restaurants and retailers are under instruction from the CDC to dispose of any contaminated lettuce, but it’s best to look out for yourself when your health is at risk.

What can you do to protect you and your family from E. coli

Keeping your family safe during any outbreaks is essential. Disposing of the lettuce and cleaning up your fridge are great first steps. However, if you’re afraid you might have consumed some bad romaine recently, be aware of the symptoms of E. coli. They include abdominal cramping and vomiting—essentially like a bad stomach bug.

If you have any concerns, be sure to talk to your healthcare provider. You can also report your illness to your local health department if you think it can be helpful to public health investigators.

Follow our essential guide to protecting your family from E. coli and other food-borne illnesses.

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Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.