Reese’s Is Making Snack Cakes That Are PACKED with Peanut Butter and Chocolate

We’re working at home. Three square meals have gone out the window. It’s no longer a big deal to eat breakfast for dinner.

That must mean it’s also fine to eat dessert for breakfast, right? If you count yourself among the dessert for breakfast crew, you’re going to love the new Reese’s Snack Cakes designed for curbing those mid-morning munchies. Yup, you heard that right—Reese’s. Snack. Cakes.

What Are Reese’s Snack Cakes Like?

Reese’s has brought us all sorts of treats over the years, from coffee creamer to giant peanut butter cups, so of course, these new snack cakes combine peanut butter and chocolate. They’re Reese’s, after all! But they’re not exactly peanut butter cups or Reese’s cupcakes either. These little cakes come in two layers, chocolate cake on the bottom and thick peanut butter cream on the top. Then, they get covered in even more chocolate.

If you’re a peanut butter cup fanatic looking for more varieties of your favorite candy, check out our taste test to see where Reese’s placed.

You’re Going to Have to Wait to Try Them

We can’t wait to get our hands on these new snack cakes ASAP, but, unfortunately, they won’t be hitting shelves until December. With the way 2020 has been going so far, that’s going to be sooner than you might think. Keep your eyes peeled because they should be at convenience stores nationwide by the end of the year, and who knows? They may show up in your stocking this holiday season.

In the meantime, try making your own sweets inspired by those beloved peanut butter cups. You could bake a Reese’s snack cake of your own or even make your own homemade peanut butter cups.

Try These Chocolate and PB Recipes for Dessert

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Taste of Home

Chocolate & Peanut Butter Crispy Bars

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas Get Recipe

Buckeye Pie

Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York

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Looking for something equally delicious but a little healthier? Check out these healthy peanut butter snacks.

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Peanut Butter Chocolate Chip Zucchini Cake

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try adding it to a cake. The zucchini makes the cake super moist but doesn’t get in the way of the chocolate and peanut butter goodness. —Marilyn Blankschien, Clintonville, Wisconsin

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Peanut Butter Pretzel Shake

Hot fudge, pretzels and peanuts top off this indulgent milkshake.

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Chunky Monkey Cupcakes

Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or without garnishes. —Holly Jones, Kennesaw, Georgia

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Gluten-Free Peanut Butter Blondies

I converted these blondies to be gluten free so that my family could enjoy a comforting dessert. We were craving brownies one night, and these cakelike treats hit the spot. They are a fantastic spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York

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Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

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Peanut-Filled Devil's Food Cupcakes

This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. They're to die for! —Mary Lou Timpson, Colorado City, Arizona

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Chocolate Peanut Butter Cookies

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!

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Marbled Chocolate Peanut Cookies

This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie. —Shirley DeLange, Byron Center, Michigan

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Behr Track Cookie Bars

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa

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Yummy Cracker Snacks

These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania

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Chocolate Peanut Treats

When I was in high school, I took these sweet and crunchy squares to bake sales— and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado

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Frozen Peanut Butter and Chocolate Terrine

This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. —Jennifer Jackson, Keller, Texas

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Peanut Butter Cup Cheesecake

I said I’d take dessert to a holiday party so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin

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Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin

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Chocolate-Peanut Butter Sheet Cake

I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas

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Chocolate Peanut Butter Brownies

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana

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Peanut Butter-Chocolate Cake Rolls

Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to each slice. —Tammy Rex, New Tripoli, Pennsylvania

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Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

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Peanut Butter Truffle Cupcakes

Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana

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Peanut Butter Caramel Bars

When my husband and our three sons sit down to dinner, they ask, "What's for dessert?" I have a happy group of guys when I report that these rich bars are on the menu. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin

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Peanut Butter Chocolate Poke Cake

When my family is planning a get-together, I can count on three or four people to ask if I'm bringing this dessert. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons baking cocoa. —Fay Moreland, Wichita Falls, Texas

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Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

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Chocolate Peanut Butter Pizza

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

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Peanut Butter Custard Blast

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin

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Easy Peanut Butter & Pretzel Pie

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor

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Chocolate Chip Peanut Butter Cookies

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona

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Chocolate Peanut Butter Candy

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

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Peanut Butter Pie Cookies

I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. —Ashley Moyna, Elkader, Iowa

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Peanut Butter Brownie Trifle

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania

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Chocolate Peanut Butter Cheesecake

Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper. —H.L. Sosnowski, Grand Island, New York

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Chocolaty Peanut Clusters

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina

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Layered Chocolate Marshmallow Peanut Butter Brownies

A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas

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Thanks for Taking Me to the Moon Peanut Butter Moon Pie

Turn a peanut butter sandwich into dessert, add some marshmallow whipped cream and MoonPies and you'll have a kid-friendly treat with a little grown-up flavor. —Jenna Hunterson, waitressthemusical.com

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Fudge Puddles

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa. Hungry for more? Try these chocolate Christmas desserts.

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Peanut Butter Pudding Dessert

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

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Peanut Butter Pretzel Bars

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

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Chocolate-Covered Peanut Butter & Pretzel Truffles

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois

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Chocolate Marshmallow Peanut Butter Squares

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

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Giant Peanut Butter Ice Cream Sandwich

I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida

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Ribbon Fantasy Fudge

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!

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Peanut Butter Kiss Cookies

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona

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