Reese’s Is Making a Chocolate Bunny That’s PACKED with Peanut Butter

Everyone is turning their attention to the most chocolaty time of year—Easter! Oreo is making tasty Easter egg decorating kits, and Peeps cereal is back on the shelf to start your morning right. But the one treat we look forward to every year just got a peanut buttery new look, and we’re already craving a nibble.

Take a bite of a Reese’s chocolate bunny loaded with creamy peanut butter. (We prefer going ears first, but there’s no wrong way to indulge.)

This Easter Is All About Reese’s

All wrapped up in classic Reese’s orange and yellow, these chocolate bunnies are just what Easter was missing. You should know that these guys aren’t hollow. Every Reese’s chocolate bunny is filled with signature peanut butter!

This snap of the Reese’s chocolate bunny was shared by @suitcaseofsugar on Instagram. Everybunny went hopping mad, of course, which is no surprise considering the popularity of Reese’s peanut butter eggs.

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A post shared by Lisa Grace 🇬🇧 (@suitcaseofsugar)

Does this mean we’ll see Reese’s Pieces Shake & Break Eggs again this year?!

Where to Find the Reester Bunny

So far, this Reese’s chocolate bunny has been at both Target and Walmart, but we imagine it’ll be making the rounds at other retailers, too, like grocery stores. For now, snag this Reester bunny from Walmart for less than $4. I’s worth it to enjoy the creamy taste of Reese’s this Easter!

Get Your Fill This Year with Our Best Easter Dessert Recipes

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Peeps Sunflower Cake

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee Go to Recipe

Taste of Home

Easter Nest Torte

In this delectable dessert, a luscious cake layer nestles rich mousse and chocolate "twigs." Your guests won't be able to get enough of this unique Easter nest cake recipe. —Taste of Home Test Kitchen (For another cute and sweet Easter treat, try these homemade Easter cake pops.)

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Carrot Sheet Cake

We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California

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Orange Dream Angel Food Cake

[rms_recipe id="242812" /] [rms_recipe id=148696 slide_no=14 ] [rms_recipe id="8248" /] [rms_recipe id="148116" /] [rms_recipe id=10226 slide_no=5 ] [rms_recipe id=119206 slide_no=6 ] [rms_recipe id="200787" /] [rms_recipe id="242458" /] [rms_recipe id="214591" /] [rms_recipe id="12965" title="Pineapple Carrot Cake" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/Pineapple-Carrot-Cake_EXPS_HCA18_12965_C06_08_6b-10.jpg" image_alt_text="Pineapple Carrot Cake Recipe photo by Taste of Home" link="https://www.tasteofhome.com/recipes/pineapple-carrot-cake/"]This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida

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Roasted Strawberry Sheet Cake

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me over to taste her latest masterpiece. This cake is a tribute to her. —Kristin Bowers, Rancho Palos Verdes, California

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Incredible Coconut Cake

I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania

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Meringue Bunnies

These cute meringues are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunny rabbits. —Taste of Home Test Kitchen

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Olive Oil Cake

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

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Coconut Meringue Pie

This cute coconut pie has a fluffy meringue filling that bakes to beautiful, tall peaks and is sprinkled with toasted coconut flakes. —Lois Bayliff, Findlay, Ohio

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Bee Sting Cake

This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Take each step at a time, and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen

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Lemon Bars with Cream Cheese Frosting

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you’ll love the dreamy topping. —Michael Hunter, Fort Wayne, Indiana

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Taste of Home

Cherry Rhubarb Crunch

My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! —Sharon Wasikowski, Middleville, Michigan

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Best Vanilla Cake

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin

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Tangy Rhubarb Fool

I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in a dessert that’s light and refreshing.—Alan Mortensen, Dwight, Illinois

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Kentucky Butter Cake

I found this Kentucky butter cake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

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Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

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Baklava

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York

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Hummingbird Cake

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

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Taste of Home

Cocoa Meringues with Berries

Meringues can be challenging on a humid day, but if you're really craving one, meringues can be purchased at your favorite bakery. Add this sweet sauce, and you're all set! —Raymonde Bourgeois, Swastika, Ontario

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Cherry Chocolate Marble Cake

Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York

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Lemon Sheet Cake

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon

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Taste of Home

Peanut Butter 'n' Jelly Pie

A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio

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Old English Trifle

Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey

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Blueberry Cake with Wojapi Sauce

This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.

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Banana Pound Cake

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey

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