Our volunteer field editors all have a few things in common: they’re great cooks, passionate about Taste of Home and love to share recipes.
Taste of Home relies on this enthusiastic bunch of home cooks to give us feedback, participate in our online conversations and share personal cooking stories and insights. Sometimes we ask them to test new products, develop special recipes or even serve as a representative of Taste of Home in local media or community functions.
When recipes are flagged “From Our Field Editors”, they’re direct from their kitchen to yours. They’ve bypassed our test kitchen because we want to share all of their tried-and-true recipes with you, not just the ones that we have been able to enjoy in our test kitchen first.