Ramen Bombs Explode with the Perfect Serving of Noodles—and We’re Ready to Slurp

After hot cocoa bombs (which, honestly, we’re still not over), we had tea bombs, wine bombs and, memorably, broth bombs, which we’ve been using to make cozy bowls of soup. If that wasn’t enough, someone on TikTok decided to turn a dorm room staple into a bomb, too—and it’s exploded (pun intended) across the internet.

Yep, we’re talking about ramen noodles!

What Is a Ramen Bomb?

Each ramen bomb contains a single serving of ramen noodles in a hard shell, with spices, seasonings and what looks like sriracha sauce layered over the top. You pour boiling water over the shell, and voila—your ramen bomb explodes into a bowl of delicious soupy goodness, infused with flavor!

@foodiemyI can’t stop watching this ramen bomb. Turn on your speaker 😳 #foodie #ramen #fyp #viral♬ original sound – Foodie

As for what the hard outer shell is made of, no one on TikTok really seems to know—though some commenters have guessed lard, ice, rice starch or frozen broth. Others have guessed salt or chicken fat, which could be used to add some body to the soup. Either way, this seems like a great way to turn a regular bowl of noodles into something super fun.

Can I Buy Ramen Bombs?

Unfortunately, these ramen bombs aren’t available commercially—but it’s possible to DIY them at home. You can use a homemade curry powder blend, or modify your favorite ramen soup recipe. You can also top it with a fried egg, some homemade kimchi or use one of these hacks to truly take your ramen to the next level.

And hey, if ramen bombs aren’t your thing, you can always try making this Hoisin Pork Tenderloin or these Quick Sesame Chicken Noodles, or try something a little different with these Ramen Sliders!

Our Best Recipes for Ramen Noodles

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Pork & Ramen Stir-Fry I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia Go to Recipe

DIY Ramen SoupThis favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. —Michelle, Clair, Seattle, Washington

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Turkey Ramen Noodle SaladMy husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen noodles and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

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Ramen Chicken Stir FryA frozen vegetable blend and ramen noodles make this chicken stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. —Lois McAtee, Oceanside, California

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Pork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho

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Ramen Stir-FryThis ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

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Beef with Ramen NoodlesI made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

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Ramen Corn ChowderThis ramen noodle soup tastes as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. This creamy ramen recipe is one of my favorites! —Darlene Brenden, Salem, Oregon

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Sesame Ramen SaladThis spicy Asian sausage salad is equally good for lunch or a potluck. The ramen noodles make the dish all the more memorable! —Denese Johnson, Chico, Texas

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For another tasty noodle dish, check out our chicken yakisoba recipe.

Taste of Home

Shrimp RamenA package of store-bought noodles will speed up assembly of this colorful shrimp ramen that's flavored with carrots and small shrimp. My mother passed the recipe on to me. It’s delicious and so quick to make on busy nights. —Donna Hellinger, Lorain, Ohio

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Tacos in a BowlThis easy skillet dish offers a delicious use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin

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Tired of lunch and dinner ramen? Try a breakfast ramen bowl instead!

Hoisin Pork TenderloinIn this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri

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Bok Choy SaladDepending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This ramen noodle recipe makes a big amount, perfect for cookouts or reunions. —Stephanie Marchese, Whitefish Bay, Wisconsin

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Slow-Cooker Asian Short RibsMy slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio

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Nutty Broccoli SlawMy daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio

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Taste of Home

Grilled Chicken Ramen SaladI love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table—that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California

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Ramen-Veggie Chicken SaladLike a salad with plenty of crunch? Then this refreshing ramen noodle recipe is sure to please. Toasted almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. —Linda Gearhart, Greensboro, North Carolina

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Stir-Fried Scallops and AsparagusServed over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. —Barbara Schindler, Napoleon, Ohio

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No need for a pot and heating up the stove. Here’s how to make ramen in the microwave.

Taste of Home

Easy Asian-Style Chicken SlawFrom the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona

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Red Curry Carrot SoupWith its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. —Dilnaz Heckman, Buckley, Washington

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Crunchy Ramen SaladFor potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas

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Taste of Home

Turkey & Noodle Tomato SoupTurn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California

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Taste of Home

Asparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. What takes this recipe to the next level are the ramen noodles. The instant noodle upgrade makes it extra fun! —Dottie Wanat, Modesto, California

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Taste of Home

Asian Beef and NoodlesAsian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

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Quick Sesame Chicken NoodlesI love playing around with different ingredients and spices in my ramen noodle recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish fits the bill deliciously. —Heather Chambers, Largo, Florida

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