How to Make Rainbow Chip Cookies

Add color to your world with this two-step cake mix cookie recipe.

Baking cookies with my mom is a favorite childhood memory. I loved mixing the dough, decorating sugar cookies and, of course, snacking on extra chocolate chips. My 8-year-old self would have loved these rainbow chip cookies—my present-day self certainly does!

They’re great to make with kids because the steps are easy and they’re rainbow colored. Plus, even though this is a shortcut recipe, it’s definitely a step up from the average chocolate chip cookie (though we love those, too).

Find more fun rainbow treats here.

How to Make Rainbow Chip Cookies

These rainbow cookies are light and fluffy, and it’s hard to stop at just one. Good thing this recipe makes 1-1/2 dozen!

Ingredients

Directions

Step 1: Mix it up

As always, preheat your oven to 350ºF before you begin. This recipe is so easy, the batter may be ready even before the oven is fully heated!

Mix the eggs, oil and vanilla. Then, add the cake mix. Once everything is combined, add the sprinkles and mix by hand. There are sprinkles in the cake mix, but the additional sprinkles add more color and a nice crunch.

Step 2: Bake

Using a cookie scoop (this one’s our go-to), drop dough onto a greased baking sheet. Bake for 10-12 minutes. Remove from pans after a few minutes to wire racks to cool completely.

That’s it! I told you it was easy. And boy, are they tasty. My husband said it was like eating a cloud, which I can only imagine is a good thing.

If you want even more color, press some sprinkles on the cookies as soon as they come out of the oven. Make sure you really press them in so they don’t just roll off. Just be careful because the cookies will be hot. But doing this does add more color…and who doesn’t love a few extra sprinkles?

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Notes:

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Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.