Here’s Why You Should Keep Track of Your Pyrex Model Numbers
Updated: Jan. 17, 2023
Pyrex is supposed to last a lifetime, but accidents happen in the kitchen. If your glassware ever needs replacing, the Pyrex model numbers are good to know.
If you grew up in a family that cooks, Pyrex is a household name. The brand has been at home in our refrigerators and cabinets for over 100 years, and we’ve enjoyed everything from heirloom Pyrex collections to modern Disney-themed sets from Costco.
Pyrex is something most of us use every day, but have you noticed the numbers printed on the bottom your favorite Pyrex piece?
It’s a model number, and you’ll want to keep track of it. From Pyrex novice to vintage collector, these three- or four-digit codes are a must-know. Here’s what they mean.
What Are Pyrex Model Numbers?
Each Pyrex piece is assigned a model number, though some of the earliest sets of color ware pieces do not have them. Model numbers are typically found on the bottom of your glassware, though sometimes they are located elsewhere—look for them above the trademark on your dishes, and around handles and edges of lids.
Generally, these short codes are a good reference for consumers and Pyrex owners. They are not the same numbers found in Pyrex catalogs—those numbers don’t appear anywhere on your glassware. You might see other numbers on your pieces, too, and these usually refer to molding operations and are not significant to the item.
Learn how to take care of Pyrex dishes the right way.
Why Model Numbers Are Important
Even if you don’t have an extensive collection of Pyrex, understanding the model numbers of your pieces is important. If a dish were to break, for example, you would be able to locate its exact replacement with that simple code. The same goes for Pyrex enthusiasts and collectors out there—if you desperately need a lid for your favorite vintage Pyrex piece, you’ll be able to scour eBay for one if you know the model number!
Recipes to Make in Your Pyrex Dishes
Butterscotch Pecan DessertLight and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. —Becky Harrison, Albion, Illinois
Prosciutto, Egg and Spinach StrataThis egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. —Danielle Pfanstiehl, Andover, Connecticut
Chicken and Rice CasseroleEveryone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
See why Grandma's cookware may be worth more than you think.
Tomato CobblerI make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a cross between that of a crisp and a cobbler. It's a delightful way to use up fresh garden produce. —Mohammad Abdullah, Fremont, California
Nutty Oven-Fried ChickenThe pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. —Diane Hixon, Niceville, Florida
Sausage and Pancake CasseroleTrial and error made this pancake casserole recipe one that my family asks for time and time again. It's so easy and very good. —Ethel Sanders, Oklahoma City, Oklahoma
Cherry Rhubarb CrunchMy husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! —Sharon Wasikowski, Middleville, Michigan
Artichoke ChickenRosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California
Caramel Pecan Ice Cream DessertMy mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
Mushroom Shepherd’s PieIt sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either. —Glen Warren, Keswick, Ontario
Red Roasted PotatoesSome fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Spicy Breakfast LasagnaIt's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish to our breakfast club at work, people said it really woke up their taste buds!
Spanish Rice and ChickenMy mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
Cauliflower au GratinCount on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
Chicken and Chiles CasseroleThis casserole makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico
Baked SpaghettiEvery time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio
Strawberry Pretzel SaladNeed to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Tuna Mushroom CasseroleI love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite.
—Jone Furlong, Santa Rosa, California
Roasted Red Potato SaladI got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I learned how to cook from the two best cooks I know—my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio
Spiced Pineapple Upside-Down CakeI often bake this beautiful cake in my large cast-iron skillet and turn it out
onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana
Ham and Swiss CasseroleWhen I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Lemon Coconut BitesThe tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York
Zippy Chicken EnchiladasLeftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
Corn Dog CasseroleReminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven.
-Marcy Suzanne Olipane, Belleville, Illinois
Burrito BakeBack when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
Brunch Ham EnchiladasWhen I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
—Gail Sykora, Menomonee Falls, Wisconsin
Cream Cheese Sheet CakeThis tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina
Chicken AmandineWith colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
Chili Mac CasseroleThis cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota
Tart Cherry Meringue DessertI've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really enjoy the tender crust, cherry filling and melt-in-your-mouth meringue. Every time I serve it, someone asks for the recipe. —Kathryn Dawley, Gray, Maine
Creamy Turkey CasseroleI sometimes make turkey just so I have the extras for this casserole! —Mary Jo O'Brien, Hastings, Minnesota
Apricot Upside-Down CakeMy Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
Originally Published: July 19, 2021
