The Pioneer Woman Is Launching Her Own Sauces and We Can’t Wait!

Ree Drummond is collaborating with everyone's favorite condiment brand for a new line of Pioneer Woman sauces—and you'll definitely want to get your hands on them.

Ree Drummond, the Pioneer Woman, has been drawing in fans with tips for life on the home frontier for years. Now, there’s a delicious shortcut to the authentic flavors she’s known for. The home chef turned Food Network star created a line of dressings, dips and more with Kraft Heinz! This comes on the heels of successful partnerships with Walmart for a cookware collection and heat-and-eat meals.

Here’s What You Need to Know

Ree loves to cook for Ladd and the kids but feels our pain of busy days. She hopes the dressings and sauces will help cut down on meal prep so people have extra time to gather around the dinner table together. (Aw!)

Inspired by Ree’s favorite family recipes, the Pioneer Woman sauces will roll out homestyle flavors to stores across the country. Each product is decorated with her signature red gingham, of course.

Straight from the frontier in Pawhuska, you can enjoy:

  • Ranch Dressings & Dips ($3.29): Frontier Ranch, Spicy Southwestern Ranch
  • Homestyle BBQ Sauces ($2.99): Frontier, Apple Brown Sugar, Peach Whiskey and Honey Habanero
  • Pasta Sauces ($3.99): Italian Sausage & Peppers, Rustic Bolognese, Marinara, Four Cheese and Garden Vegetable

Pair any of these sauces with some of Ree’s favorite comfort foods.

But Why Sauces?

The mom of four already has multiple ventures under her belt, including a Pioneer Woman Instant Pot. So why did she go with sauces for her next move? She shared with TODAY that in part, she was never satisfied with store-bought sauces and she hopes that her new condiments will help streamline mealtime for busy families. “My new dressings and sauces cut down on all the prep, but still deliver my signature, can’t-get-enough-of-it flavor to your dinner table. Now you can spend more time enjoying that delicious meal with your family, which is really what counts!” she says.

You’ll want to take notes on Ree Drummond’s most-used ingredients.

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Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.