Since the holidays are coming up, we’re all about the best seasonal cookies. Nestle gives us the gift of nostalgia with their adorable Grinch cookies (complete with a little red heart), and Pepperidge Farm just released their first new cookie in over a decade.
But our favorite is Pillsbury’s premade sugar cookies, hands down. Something about those chewy little medallions with their seasonal designs wins us over. Now, they’re finally back in stores and ready to sweeten up Thanksgiving.
Your Favorite Holiday Cookie Returns
We love all kinds of Pillsbury cookies, but you have to admit there’s just something about pre-cut sugar cookies. If you haven’t had them yet, they’re a must-try for any season, sweetening up holidays from Valentine’s Day to Christmas. They even made Buddy the Elf cookies last year.
Pillsbury is setting your dessert table for you with 24 cookies featuring an adorable, baked-in turkey fit for any Thanksgiving-themed decor. They’re ready to bake, which means this dessert requires the bare minimum of effort. Throw them on your favorite cookie sheet, toss them in the oven and enjoy the best part of the holidays in 10-12 minutes. These Pillsbury cookies couldn’t get any sweeter!
Pillsbury’s Pumpkin Spice Rolls are the ideal guilty pleasure for fall.
It’s Almost Time to Start Baking
Pillsbury turkey sugar cookies were already spotted at Meijer, and they should be making their way into more major retailers soon. Take a look around the refrigerated cookie section at your local grocery store—you can’t miss ’em. You can also find them on Pillsbury’s website.
They’re as budget-friendly as they are delicious, and if the previous packages are anything to go by, you can grab a box for just $2.50. Pro Tip: If you wait a day or two after the holidays, they usually sell for $1. As someone who eats these cookies at least twice a year every year, you can trust me.
We're Grateful for Tasty Cookies This Year
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Iced Pumpkin Cookies
My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California
Cranberry Slices
The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Coffee Maple Spritz
I like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, Missouri
Date Swirl Cookies
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana
Cherry Pistachio Cookies
Dried cherries, crunchy nuts, bits of orange, white chocolate—there's a lot to love in this cookie! It's very different from any I've had before. —Kathy Harding, Richmond, Missouri
Molasses Cookies with a Kick
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long. My mom says they’re her favorite! —Tamara Rau, Medina, North Dakota
Pumpkin Spice Cookies
These big soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen
Walnut-Filled Pillows
These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania
Frosted Cranberry Drop Cookies
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
Gooey Caramel-Topped Gingersnaps
Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. —Deirdre Cox, Kansas City, Missouri
Cherry Pecan Dreams
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor,
swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! —Jean Doxon, Omaha, Nebraska
Crescent Chip Cookies
With their cute curved shape, crescents always make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California
Pumpkin Whoopie Pies
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania
Glazed Maple Shortbread Cookies
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario
Cranberry Orange Sandwich Cookies
My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.—Trisha Kruse, Eagle, Idaho
Fruit-Filled Spritz Cookies
From the first time I baked these cookies, they've been a lip-smacking success. Old-fashioned and attractive, they make a perfect holiday pastry. I'm the grandmother of six and stay active with a German folk dance group. —Ingeborg Keith, Newark, Delaware
Coconut Cranberry Yummies
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin
Amish Sugar Cookies
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri
Carrot Cake Shortbread
I really love carrot cake and wanted to make a cookie that had the same flavors, and these comforting cookies are are it! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah
Nutty Pie-Crust Cookies
I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. —Sonji McCarty-Onezine, Beaumont, Texas
Gluten-Free Peanut Butter Kiss Cookies
Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community
Big Soft Ginger Cookies
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas
Pumpkin Cookies with Penuche Frosting
These caramel-frosted pumpkin cookies are as much a part of our holiday as mistletoe and carols! They are a great way to use our home-canned pumpkin. —Priscilla Anderson, Salt Lake City, Utah
Macadamia Nut Cookies
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin
S'more Sandwich Cookies
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
Lemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba
Cream Cheese Turtle Cups
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat these “turtles.” —Lesa Renner, Kingsport, Tennessee
Molasses Crackle Cookies
You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin
Frosted Maple Cookies
Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. —Connie Borden, Marblehead, Massachusetts
Cinnamon Sugar Crackle Cookies
I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda, Washington
Super Chunky Cookies
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
Vermont Maple Cookies
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont
Brown Sugar Cutout Cookies
Our neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. Serve them with milk for the kids and tea for the grown-ups. —Nancy Lynch, Somerset, Pennsylvania
Caramel-Apple Shortbread Cookies
There is nothing like seeing my friends almost melt to the floor when they bite into something I made. These cookies never fail to elicit oohs and aahs. —Amber Taylor, Lenoir City, Tennessee
Cranberry Port Cookies
This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia
Chocolate Walnut Crescents
I use a round cookie cutter to form the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey
Frosted Spice Cookies
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so I do. —Debbie Hurlbert, Howard, Ohio
Salted Caramel Cookie Cups
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California
Raspberry Linzer Cookies
These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. —Schelby Thompson, Camden Wyoming, Delaware
Envelopes of Fudge
Sealed inside a golden crust is a delicious special delivery—a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one. —Donna Nowicki, Center City, Minnesota
Cranberry Shortbread Stars
My family loves shortbread and I love cranberries, so I decided to put the two together. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California
Palmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cashew Cookies
Some merry snacking is guaranteed when you pass out these cashew-packed goodies. I found the recipe in a flier promoting dairy products years ago. It's been a favorite standby ever since. —June Lindquist, Hammond, Wisconsin
Pumpkin Chip Cookies
These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
Cranberry Nut Swirls
This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota
Cranberry Cookies with Browned Butter Glaze
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan
Chocolate Peanut Cookies
When I want chocolate chip cookies, I bake this variation, which is full of other goodies, such as candy and peanuts. The cookies are crisp on the outside and moist and tender in the middle. —Clara Coulson Minney, Washington Court House, Ohio
Chai Tea Sandwich Cookies
You’ll love these cookies filled with a dreamy chai-infused ganache. They’re great after a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Milwaukee, Wisconsin
Cranberry-Pistachio Thumbprint Cookies
For years, I made Swedish thumbprint cookies with raspberry jam and walnuts. Now at Christmas, I use pistachios and cranberries for holiday color. —Dion Frischer, Ann Arbor, Michigan
Chewy Oatmeal Cookies
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
Cherry Chocolate Chunk Cookies
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho
Fruit 'n' Spice Rounds
While I was looking for a way to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family favorite. —Allison Bell, Helena, Montana
Apricot-Filled Triangles
It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp, buttery cookies truly do melt in your mouth. —Mildred Lorence, Carlisle, Pennsylvania
Oatmeal Crispies
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! —Karen Henson, St. Louis, Missouri
Chocolate-Dipped Cranberry Cookies
These pretty pink cookies always turn out so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York
Cinnamon Sugar Cookies
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Chocolate Chip Oatmeal Cookies
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota
Cranberry Swirl Biscotti
A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing. —Lisa Kilcup, Gig Harbor, Washington
Salted Toffee Cashew Cookies
When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. —Crystal Schlueter, Babbitt, Minnesota
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
Frosted Maple Pyramids
The cute shape of these cookies makes them a splendid sight on a Christmas cookie tray. You could use star-shaped cookie cutters in place of the round ones. —Wanda Goodell, Kent, Washington
Viennese Cookies
A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam.—Beverly Stirrat, Mission, British Columbia
Spice Cookies with Pumpkin Dip
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas