Perdue Farms Recalls 68,000 Pounds of Chicken Nuggets

It's time to double check your freezer. Perdue Farms has issued a recall for gluten-free chicken nuggets.

Don’t touch that preheat button! Perdue Farms recalled 68,000 pounds of contaminated chicken nuggets, and you might have some.

What products are recalled?

If you haven’t reorganized your freezer in a while, now’s a good time. Perdue Farms recalled SimplySmart Organics Gluten-Free Breaded Chicken Breast Nuggets—all 68,244 pounds of them! Why? Perdue Farms believes the nuggets are contaminated with wood. After three complaints were made in regard to the ready-to-eat snack, a cautious recall was issued. Here’s the full USDA statement. Even if you don’t think your bag is contaminated, take a peek to make sure.

Want to know about a recall right away? This app is all you need.

How do I know if I have one of these products?

The gluten-free nuggets were issued on October 25, 2018. If this date is stamped on your package, it’s affected by the recall.

Still not sure whether or not your bag is contaminated? Look at the UPC code on the back. If it’s unsafe, the UPC should say 72745-80656. It should also bear a Best By stamp dated 10/25/2019. A USDA inspection code saying P-33944 can also be found on the back of the bag. Any bag of Perdue SimplySmart Organics Gluten-Free Breaded Chicken Breast Nuggets that has these telltale markings is not safe to consume.

We can all agree nobody wants food poisoning. Here are nine foods experts avoid.

I have one of these products! What should I do with it?

It’s better to just get rid of the bag than to gamble with it. Perdue Farms and United States Department of Agriculture (USDA) warn consumers to get rid of it however you can. Simply toss it out or take it back to the place of purchase. Any grocery store should refund you.

So far, no one has been negatively affected by the afflicted nuggets. There are no medical reports right now, but out of caution, Perdue Farms still urges you to ditch those nuggs.

Next up: 14 surprising foods that can make you sick.

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.