The weeks leading up to fall used to mean only one thing for coffee drinkers: the PSL. The frenzy around Pumpkin Spice Latte season at Starbucks has traditionally been unrivaled by other chains since the drink launched in 2003. Of course, other chains have debuted different versions of the PSL, but nothing quite matches the original.
Yet Panera decided to step out of the pumpkin spice box with its Cinnamon Crunch Latte. This drink proved to be so popular last autumn that it’s back for another season!
How Long Is the Cinnamon Crunch Latte at Panera?
It’s already on the menu at Panera and should be around through fall. It may seem early to order a hot drink, so the Cinnamon Crunch Latte is also available iced. It features fresh espresso, cinnamon syrup, steamed milk and of course, cinnamon crunch topping. This latte perfectly “captures the essence of autumn with its warm flavors of cinnamon and espresso,” Panera says in a press release. Personally, I happen to agree!
There Will Be a Savory Cinnamon Crunch Breakfast Sandwich, Too
The Cinnamon Crunch Latte was originally inspired by the iconic Cinnamon Crunch Bagel. Both menu items have been so popular, Panera is debuting a brand-new breakfast: Ham, Egg & Cheese on a Cinnamon Crunch Bagel. The sandwich features Black Forest ham, scrambled egg, aged white cheddar and salt and pepper on a toasted cinnamon crunch bagel. The result? A mouthwatering sweet-and-savory combo to start your morning.
Pair this order with the Cinnamon Crunch Latte for a cinnamon crunch-filled breakfast!
Between Panera and everything on the Starbucks fall menu, it’s safe to say we’re set for cardigan season. Either way, make sure to stop by Panera for some cinnamon crunch goodness and a bowl of this autumn squash soup.
Panera Copycat Recipes to Make All Year
Inspired by: Mac and Cheese
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia
Get Our Recipe: White Cheddar Mac & Cheese
Inspired by: Strawberry Poppyseed SaladMy family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Inspired by: Broccoli Cheddar SoupThis creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan
Read more on how to make aÂ
copycat Panera bread bowl—or better yet, how to get a free
Panera toasted baguette.
Inspired by: Bear ClawThis bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
Inspired by: Chicken Caesar SaladThis classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX
Inspired by: Lemon Chicken Orzo SoupYears ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington
By the way, this is how to make
Panera's Greek lemon chicken soup.
Inspired by: Cinnamon Crumb Coffee CakeI love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Inspired by: Asiago Cheese BagelDiscover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska
Inspired by: Green Goddess Cobb with Chicken SaladI'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. — Jenn Tidwell, Fair Oaks, California
Inspired by: Homestyle Chicken Noodle SoupMy first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this
type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Inspired by: Double Fudge BrowniesA neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
Inspired by: Classic Grilled CheeseThese gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
Inspired by: Cream of Chicken & Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama
Inspired by: Caesar SaladThis crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware
Inspired by: Blueberry MuffinNothing is better than a warm blueberry muffin in the morning. This muffins are the best I have ever made. The wild blueberries make them extra special.—Dewey Grindle, Blue Hill, Maine
Inspired by: Creamy Tomato SoupAfter craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario
Inspired by: Bacon Turkey BravoMy family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
Inspired by: Pecan RollSoft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
New to baking bread? Check out our ultimateÂ
bread baking guide.
Inspired by: Vegetarian Black Bean SoupEveryone at my table goes for this feel-good soup. It is quick when you’re pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin
Inspired by: Caramel Apple Thumbprint SconeA drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia
Inspired by: Napa Almond Chicken SaladWhether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Inspired by: Ham & Swiss SouffleI like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. —Airy Murray, Williamsport, Maryland
Inspired by: Cinnamon RollWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Inspired by: Fuji Apple with Chicken SaladMy favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Inspired by: Spinach & Bacon SouffleThis souffle is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! —Jenny Flake, Newport Beach, California
Inspired by: Bistro French Onion SoupEnjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Inspired by: Roasted Turkey & Avocado BLT SandwichWith this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado
Inspired by: New England Clam ChowderThis is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Inspired by: Pumpkin MuffinMy mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
Inspired by: Watermelon Feta SaladCapturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario
Inspired by: Four Cheese SoufflesNo matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta
Inspired by: Blueberry SconeI love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Inspired by: Baked Potato SoupMy husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
Inspired by: Asian Sesame with Chicken SaladWhen my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don’t mind since it travels well, is super easy to make, and absolutely delicious. —Stacy Reed, Gresham, Oregon
Updated: Aug. 31, 2023
