Do you like Oreos and Ritz crackers? Lover of round wafer-like snacks, your day is coming. Meet RITZxOREO.
This food mashup is one part Ritz cracker and one part Oreo cookie. Yes, mashups can sometimes be strange (looking at you, Peeps and Hot Tamales) but this one squishes together two extremely popular snacks. And they’re just different enough to be complementary.
If your snacking preferences usually ride the salty-sweet train, jump on board!
What’s in the Oreo-Ritz Combo?
Oh, you’ve got to see it. It’s the Frankenstein’s monster of snack foods. There’s one Ritz cracker, one layer of peanut butter-flavored creme, one layer of original Oreo creme, and then one Oreo cookie.
Is it a cookie? Is it a cracker? Who knows! But it definitely looks cool. Like if a golden Oreo and a chocolate Oreo smashed into each other at full speed and decided to just stay that way.
When Can I Get It?
It’s not going to be easy to get this limited-edition treat. You’ll need to visit oreo.com/ritz starting at 12 p.m. ET on May 26. There, you can order one free pack of RITZxOREO, but you’ll need to pay $3.95 for shipping.
Set an alarm and mark your calendar, because once they’re gone, they’re gone. There are no plans to sell this in stores, a company spokesperson tells me.
How to Make Your Own Oreo-Ritz Mashup
Gael Fashingbauer Cooper For Taste of Home
I’m in the Pacific time zone, so I’m never up early enough for online deals like this. I decided to make my own RITZxOREO mashup. I dissected a peanut-butter creme-filled Ritz sandwich and an original Oreo cookie, and then stacked the two together. I’m sure mine didn’t look as professional and smooth as the corporate-made ones, but if you squint, it’s pretty similar.
I discovered that Oreos twist apart nicely, leaving all the creme on one cookie. But peanut-butter Ritz sandwich crackers do not. The PB sticks randomly to each side, but it’s close enough. Also, the Ritz cracker that comes in the peanut-butter sandwiches is slightly smaller than the Oreo cookie half, so they look a little weird.
But it’s all about the taste here. And the taste? It was excellent.
I didn’t think I was a huge fan of sweet and salty together, but my own little Oreo-Ritz mashup was divine. I knew the peanut butter and the Oreo creme would blend well, but I didn’t know that the salt from the Ritz would bring the whole thing together. 10/10, would Frankenstein this thing together again.
If you can get your hands on a free pack, do it! And if you can’t, well, buy some Oreos and some Ritz PB sandwiches and make your own. And if you’re interested in some other Ritz deliciousness, don’t miss out on trying this ritz torte.
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Go to Recipe
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No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It's a year-round favorite. —Linda Murray, Allenstown, New Hampshire
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While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream.
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Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada
This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin
Baking a fun treat is a must when my four grandchildren come to stay for "grandma camp." Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin
I've won quite a few awards in recipe contests over the past 10 years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan
Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming
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Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich cream cheese frosting. With each cookie it feels as if you’re eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania
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Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Although these cookies require a little extra effort, they’re worth it. I make them for every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan
Gael Fashingbauer Cooper is a pop culture junkie and the co-author of Whatever Happened to Pudding Pops and The Totally Sweet '90s. She covers TV, movies, books and pop culture, as well as food news of all kinds. Gael is a weblog pioneer who started her first blog, Pop Culture Junk Mail, in 1999.
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