Oreos never go out of style, no matter the time of year. Summer gave us almost too much to chew on with all of these great returning flavors. And this Christmas, you can enjoy the minty sweetness of seasonal Peppermint Bark Oreos. After all that, you’d think Oreo would wind down for the winter, but nope. They’re just getting started.
Milk’s favorite cookie is kicking off the New Year with two new Oreo flavors rolling out early in 2020!
Get Your Hands on 2020’s Best Goodies
Oreo announced their new flavors on Thursday via Instagram, and fans went absolutely wild. If the overwhelming praise in the comments is anything to go by, we think these will be a definite hit.
Chocolate Marshmallow is the same ol’ crumbly cookie we know and love with a decadent chocolate-dipped marshmallow filling. Caramel Coconut is a bit wackier, with a creme we can only imagine is made up of, well, caramel and coconut. Anything tropical is the perfect complement to all things sweet, so we’ve definitely got our hopes up for this coconutty flavor.
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Did you guess the Mystery Oreo flavor yet? Time’s almost up.
So…When Are They Getting Here?
That’s the million Oreo question. The announcement says the two new Oreo flavors will be arriving sometime in January of 2020, but the hush-hush nature of it doesn’t include a specific date. They could be dropping as early as January 1, fingers crossed. As far as where to snag them, your best bet is major retailers. Walmart and Target are the go-tos for new Oreos, so keep an eye out when roaming the cookie aisle after Christmas.
If we know Oreo, the Chocolate Marshmallow and Caramel Coconut flavors won’t be around for long. As soon as you see these guys, grab a pack ASAP. In the meantime, we’ll just curb our cravings with Oreo candy canes and hope 2020 comes quick.
Oreo Treats That Are Guaranteed to Satisfy
Oreo Cupcakes with Cookies and Cream FrostingKids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Be-Mine Sandwich CookiesThese simple cookies are the first thing to disappear from dessert tables. They're cute, colorful and extremely fast to make.
—Darcie Cross, Novi, Michigan
Dirt Pudding CupsThese darling little desserts are my daughter Crystal’s favorite. At family birthday parties, no matter how fancy the dirt cup looks, each person gets a gummy worm, too. —Linda Emery, Bearden, Arkansas
Deep-Fried CookiesMy kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico. We tasted and found the best
off-brand Oreos.
Pay Dirt CakeWith layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. —Betty Jean Jordan, Monticello, Georgia
Oreos and Candy Cane Chocolate BarkThere are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California
No-Bake Oreo CheesecakeOreo cookies and cheesecake—how can you go wrong? I made 20 of these crowd-pleasing no-bake Oreo cheesecakes in all different sizes for my wedding, and they were a big hit.—Leanne Stinson, Carnduff, Saskatchewan. Looking for more recipes? Learn how to make
no-bake Oreo pie.
Chocolate Mint Truffle TartEating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored chocolate baking chips.—Sally Sibthorpe, Shelby Township, Michigan
Cookies & Cream BrowniesYou won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the indulgent cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon
Dirt DessertMy mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan
Frozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia
S'mOreosMy son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California
Cookies 'n' Cream FudgeI invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia
Quadruple Chocolate Chunk CookiesOf all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into this sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
Ice Cream Cookie DessertOur family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin
Frozen Grasshopper TorteI first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
Frozen Mud PieHere's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make.
—Debbie Terenzini-Wilkerson, Lusby, Maryland
Cookies-and-Cream CakeIf you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas