This New Coke Flavor Is Basically a Creamsicle in a Can

Who doesn’t love a Creamsicle? The fruity, creamy bar brilliantly bathes the soft sweetness of vanilla ice cream with the citrus-y zing of orange sherbet, making the treat taste like summer on a stick. Last spring, we got to enjoy the iconic flavor in white-chocolate-enrobed M&M’s. And now, Coca-Cola is bringing that flavor to us in our favorite soda!

Psst! These are the best regional sodas in every state.

Introducing Orange Vanilla Coke

The new Orange Vanilla Coke (and its zero-sugar version) will hit stores nationwide on February 25. And it’s not just the Creamsicle taste that has us so excited. It’s also the first new flavor Coca-Cola has introduced in the U.S. in over a decade.

And yes, Coca-Cola, we have been waiting! So thank you from the bottom of our glasses!

Why such a long wait?

The brand director for Coca-Cola, Kate Carpenter, explained that other Coke flavors, particularly Cherry Coke and Vanilla Coke, have been making a “splash” on the market in recent years, but flavored soda fans were hankering for more options. “We knew we had an opportunity to give fans the variety they crave without sacrificing the Coca-Cola taste they love,” Carpenter said.

Although the folks at Coke considered several flavors—including raspberry, lemon and ginger—the orange + vanilla combo edged out the others in focus group tests. Since Coca-Cola aims to please, they went straight to test-launching Coke Orange No Sugar in Australia and Coke Orange Vanilla in Canada, with each launch receiving rave reviews.

Where to find Orange Vanilla Coca-Cola

Orange Vanilla Coke and Orange Vanilla Coke Zero Sugar will be available in 12-oz. cans and 20-oz. bottles in retail stores nationwide starting February 25. You’ll also find them at Wendy’s restaurants in Coca-Cola Freestyle fountain dispensers through the end of the NCAA March Madness basketball tournament. After that, the soft drink will roll out nationally to all Freestyle units.

Check out the soda secrets Coca-Cola isn’t telling you.

Get more orange-flavored treats.

1 / 40

Iced Orange Cookies I usually make these bite-size orange cookies at Christmastime, when Florida citrus is plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida Go to Recipe

Harvey Wallbanger CakeThis recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet and it's quickly become one of my family's favorite orange desserts. —Lynda Szczepanik, Highland Park, Illinois

Go to Recipe

Orange Sugar CookiesI make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin

Go to Recipe

Orange Juice CakeThis orange juice cake recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how much they love this orange dessert! —Terry Bray, Auburndale, Florida

Go to Recipe

Blood Orange Caramel Tarte TatinI never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this orange dessert. —Pamela Butkowski, Hermosa Beach, California

Go to Recipe

Orange TwistsThese soft and sweet twists have a long shelf life. You can make a number of flavor variations with this recipe, including lemon, cherry and almond. I sometimes add a confectioners' sugar glaze. —Raine Gottess, Lantana, Florida

Go to Recipe

Taste of Home

Cranberry-Orange TiramisuThe holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin

Go to Recipe

Hawaiian Sunset CakeThis three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California

Go to Recipe

Taste of Home

Cranberry-Orange Cake with Lemon GlazeI used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus. This pretty, super moist cake with cranberries in the batter and sometimes, sugared ones on top, was the result! —S. Jade Klope, Paducah, Kentucky

Go to Recipe

Sunny Citrus CheesecakeOrange desserts don't need to be just orange. This beautiful cheesecake also uses lemon and lime to create a triple-layer treat that's worth the effort. —Sue Gronholz, Beaver Dam, Wisconsin

Go to Recipe

Orange Dream Angel Food CakeA basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania

Go to Recipe

Taste of Home

Orange-Pistachio DivinityOld-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions just can’t compare! —Lorri Reinhardt, Big Bend, Wisconsin

Go to Recipe

Taste of Home

Citrus Cornmeal CakeCornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. —Roxanne Chan, Albany, California

Go to Recipe

Orange Ricotta Cake RollI come from a big Italian family where my mom cooked and baked many delicious meals and desserts from scratch. Now I like to do the same for my family. This cake is my finale to our Italian Christmas Eve dinner. —Cathy Banks, Encinitas, California

Go to Recipe

Orange Cream PopsFor a lower-fat alternative to pops filled with ice cream, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. —Taste of Home Test Kitchen

Go to Recipe

Taste of Home

Chocolate Orange RoundsI send these chocolate orange cookies to family and friends in other areas of the country. The two-tone treats deliver a citrusy taste of the Sunshine State. —Geordyth Sullivan, Cutler Bay, Florida

Go to Recipe

Chipotle-Orange BaklavaCitrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. —Christine Neary, Portland, Oregon

Go to Recipe

Taste of Home

Orange Pistachio CookiesI had never tried pistachios until I visited a friend who served me these cookies. I was in love! I made the recipe my own, and now my family can't get enough of them. —Lorraine Caland, Shuniah, Ontario

Go to Recipe

Cranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania

Go to Recipe

Taste of Home

Marinated OrangesThis flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake—and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. —Carol Poindexter, Norridge, Illinois

Go to Recipe

Taste of Home

Orange Chocolate Mousse Mirror CakeA shiny, mirrorlike orange glaze covers a chocolate mousse cake to create a delicious showstopping dessert your guests will be talking about for weeks to come.—Matthew Hass, Franklin, Wisconsin

Go to Recipe

Orange CrispiesAdd a splash of little sunshine to your cookie jar with this recipe. When I want to spread some cheer, I'll bake up a double batch to share. —Ruth Gladstone, Brunswick, Maryland

Go to Recipe

Orange Buttermilk CupcakesSimple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through in every bite.

Go to Recipe

Taste of Home

Arctic Orange PieThis frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania

Go to Recipe

Chocolate-Dipped Orange CookiesThese tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. —Linda Call, Falun, Kansas

Go to Recipe

Double Chocolate Orange BrowniesI have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts

Go to Recipe

Taste of Home

Orange Spritz CookiesBrown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois

Go to Recipe

Blackberry-Orange CakeMy grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. —Lisa M. Varner, El Paso, Texas

Go to Recipe

Grandma Brubaker's Orange CookiesAt least two generations of my family have enjoyed the recipe for these light, delicate orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana

Go to Recipe

Orange Cornmeal CakeThis cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia

Go to Recipe

Taste of Home

Marbled Orange FudgeThis decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee

Go to Recipe

Elegant Orange Blossom CheesecakeThe aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust, while glazed orange slices become a blossomlike topping. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Go to Recipe

Pineapple Orange CakeThis is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina

Go to Recipe

Buttery Orange Sugar CookiesMy husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois

Go to Recipe

Creamy Orange CaramelsEach Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon

Go to Recipe

Cranberry-Orange TrifleI make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario

Go to Recipe

Orange Slice CookiesSoft candy orange slices are a refreshing addition to these crispy vanilla chip cookies from Britt Strain, Idaho Falls, Idaho. To quickly cut the orange candy, use scissors, rinsing the blades with cold water occasionally to reduce sticking.

Go to Recipe

Orange & Lemon Wafer CookiesThese light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida

Go to Recipe

Taste of Home

Orange-Almond Chocolate LogsA sure hit for the holidays, these lovely logs from our Test Kitchen staff feature the can't-beat combination of almond, orange and chocolate.

Go to Recipe