If you consider yourself a Starbucks connoisseur, you may already know about the secret menu and all its hidden glory. If you don’t know what the secret menu is, allow me to explain. Starbucks offers so many amazing drinks with an endless array of flavors that almost anything is possible.
The Starbucks secret menu takes classic drinks, adds ingredients and results in beautiful concoctions like the Twix Frappuccino. So what’s the next trend, you might ask? Well, it’s absolutely MADE for July 4th!
How Do I Order the Ombré Firecracker?
You can thank totallythebomb.com for this wicked recipe. Let’s get started.
First, you’ll order a Venti (or whatever you’re feeling) Mango Dragonfruit Lemonade Refresher without the dragonfruit pieces. Next, ask for a pump of raspberry syrup. Then, after the raspberry syrup, ask for a topping of Passion Tea, which is where the bright pop of color comes from. You’ll want to make sure the Passion Tea comes totally last (that means on top of the ice) otherwise you’ll miss out on that sweet, sweet ombré effect.
Instagram user @the_joyful_rbf gave us a peek:
Remember, these recipes are created by Starbucks fans the world over, but everyone has different tastes. If you want to add some more syrup, go for it! Don’t be afraid to make these creations a little more you.
Give It a Try for the Fourth of July!
We love this drink for a multitude of reasons—it’s got a fruity flavor that screams summer, has caffeine without the coffee and is too pretty to ignore. The components for this drink are all available, so go out and give it a whirl.
The Best Boozy Drinks for 4th of July
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Sweet Tea Boysenberry Shandy
I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. —Kelly Williams, Forked River, New Jersey
Mixed Berry Sangria
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
Midwest Mary
In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. —Kathryn Conrad, Milwaukee, Wisconsin
Blueberry Mojitos
Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.—Michele Tungett, Rochester, Illinois
Spiked Lemonade
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin
Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! —Ginger Sullivan, Cutler Bay, Florida
Watermelon Margaritas
Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling. —Alicia Cummings, Marshalltown, Iowa
Summertime Tea
You can’t have a summer gathering around here without this sweet tea to cool you down. It’s wonderful for sipping while basking by the pool. —Angela Lively, Baxter, Tennessee
Margarita Sangria
This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York
Dill Bloody Marys
With a nice level of pepper and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin
Perfect Lemon Martini
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. —Marilee Anker, Chatsworth, California
Rhubarb Lemonade Slush
My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people that aren't crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon
Minty Pineapple Rum
This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later. —Colleen Delawder, Herndon, Virginia
Rubies on Ice
Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York
Michelada
Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, Wisconsin
Strawberry Mimosas
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois
Fresh Lime Margaritas
This basic and classic margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
Summertime Watermelon Punch for a Crowd
I attended a patio party years ago where the hostess had a clever watermelon “bowl” with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. —Joan Hallford, North Richland Hills, Texas
Gold Rush
A cocktail made with spirits and citrus juices usually can be classified as a "sour." The Gold Rush is a sweet-tart spin on a classic bar room favorite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Topsy-Turvy Sangria
I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington
Guava Coconut Rum Cocktail
My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York
Basil Citrus Cocktail
Fruity, fantastic and lighter in calories! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Texas Red River Margaritas
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice. —Danny Schneider, Omaha, Nebraska
Peachy Keen Wine Cocktail
A bushel of peaches gave me a reason to create a wine cocktail. I meant to serve it with our meal, but we “taste-tested” it while grilling. —Katie Ferrier Gage, Houston, Texas
Frozen Lemon-Berry Margaritas
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
Jalapeno Pomegranate Cocktail
This spicy and sweet sipper gives you a little fix of jalapeno flavor minus the heat. Start a couple of days ahead to flavor the vodka. —Melissa Rodriguez, Van Nuys, California
Manmosa
This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen
Passion Fruit Hurricanes
This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
Strawberry-Basil Cocktail
This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe Leverette, Columbia, South Carolina
Blueberry Thirst Quencher
I first enjoyed this cocktail at a Derby day party and fell in love. With its beautiful color and zesty flavor, it’s a festive surprise for a summer picnic or party. —Peggy Foster, Florence, Kentucky