A Dozen New Häagen-Dazs Goodies Are Here, and Dessert Lovers Are Going Crazy

From chocolate-cloaked ice cream bites to dairy-free pints, Häagen-Dazs' new releases couldn't sound more mouthwatering. Grab a spoon, everybody.

ice creamPhoto: via Facebook/Häagen-Dazs

Looks like Häagen-Dazs is trying to keep up with—or even out-do—competitor Halo Top. The ice cream giant just announced that it’s releasing a series of 12 new frozen treats that are all coming soon to a supermarket freezer section near you.

First up are Dulce de Leche and Vanilla Ice Cream Cookie Squares, which both blend together dark chocolate cookies and ice cream—the best of both worlds! They’re each enrobed in a chocolate shell, milk chocolate for Dulce de Leche and dark chocolate for vanilla.

ice creamPhoto: via haagendazs.us

Continuing on the trend of combining crunchy and creamy textures, Häagen-Dazs’ new Crispy Layers Trio flavors are perfect if you’re the kind of person who orders ice cream cones with two different flavored scoops. Good news: Now you can get two flavors in a pint, plus crispy chocolate ribbons between them. The new offerings—Vanilla Caramel White Chocolate, Coconut Caramel Chocolate and Lemon Raspberry White Chocolate (shown above)—alternate two ice cream flavors, plus crispy layers of white or Belgian chocolate.

Last but not least are new decadent dairy-free pints, perfect if you’re dairy-averse but still want the signature rich and creamy taste of Häagen-Dazs. Instead of milk alternatives like soy, almond or coconut milk, Chocolate Salted Fudge Truffle, Peanut Butter Chocolate Fudge, Mocha Chocolate Cookie and Coconut Caramel all have a base of either peanut butter, coconut cream or Belgian chocolate. Talk about rich!

You can find these new dairy-free flavors at your local Häagen-Dazs shop starting this month, plus on the shelves along with the cookie squares and Crispy Layers Trio pints.

What are you most excited to try? We can’t decide!

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Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.