You must have chips and dip on the table for a get-together. This classic combo seems like it’s been around forever, but didn’t gain its current popularity until the 1950s. That’s when Lipton started advertising a French onion dip recipe, and the rest is history. I can attest to this—my mom’s go-to snack for as long as I can remember has always been French onion dip and Lay’s potato chips.
Now thanks to Shane Co., we’ve got the info on the most popular chips throughout the States. Here’s what the research says!
What Are the Most Popular Chips?
via shaneco.com
To find the most popular chips, Shane Co. analyzed interest in 17 different chip brands on Google Trends. Here’s what they found:
- Pringles (13 states)
- Tostitos (8 states)
- Lay’s (8 states)
- Popchips (4 states)
- Sun Chips (4 states)
I’m kind of surprised that Pringles took the lead with its signature tube, since they aren’t technically even potato chips. Tostitos and Lay’s made the top three as expected. I mean, Lay’s is one of the best potato chips ever, and Tostitos are Test Kitchen-approved as some of the best tortilla chips. It makes sense! Some outliers include Texas with Takis, Florida with Miss Vickie’s and Louisiana with Zapp’s. But, as you know, some of these brands are popular due to their region of origin. If I were in Louisiana, I’d be eating Zapp’s Voodoo chips all day, every day.
The oddest chip of choice has to be Hawaii with Bugles. Maybe they’re big fans of sticking Bugles on their fingers and pretending to be witches. Either way, Hawaiians are love the horn-shaped corn chip.
What’s the Most Popular Dip?
via shaneco.com
Shane Co. also took the top 13 most popular dips and ranked them by most searched. Here are the top five:
- Guacamole (15 states)
- Queso (6 states)
- Hummus (6 states)
- Spinach & Artichoke Dip (5 states)
- 7-Layer Bean Dip (4 states)
While I’m not surprised that guacamole steamrolled the competition, I am surprised that pico de gallo didn’t rake in more wins. Only New Mexico and New York claimed pico as its favorite. Kentucky and Wisconsin steered from the group by picking beer cheese dip as their favorite—a surprise to no one. Vermont and South Dakota made my mother proud for choosing the classic French onion dip. And last, but not least, Connecticut chose blue cheese dip as their favorite. To each their own!
Our Best Dip Recipes to Share
Buffalo Chicken Dip
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
Go to Recipe
Greek Pita SpreadI first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario
Loaded Cowboy QuesoLoaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family's favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri
Sour Cream Dill DipI like to use fresh dill, chives and parsley from my herb garden to make this dip. It's a favorite for summer picnics and barbecues. —Diane Dulle, Bentonville, Arkansas
Hot Corn DipA flavorful mixture of vegetables and cheese, this hot corn dip is great to share at a party. I assemble it in the morning and serve it later. —Pam Gauld, Watkinsville, Georgia
Dill Pickle DipMy love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota
Sausage DipThis warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa
Slow-Cooker Spinach and Artichoke DipThis rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
Tomato-Bacon Dip with FocacciaFor a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas
Chunky Mango GuacamoleWhen serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio
Baked Spinach Dip LoafAny round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta
Crunchy Vegetable DipI love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. —Dottie Miller, Jonesborough, Tennessee
Reuben DipThis slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Mexican FondueA handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan
Spicy Sweet Potato Chips & Cilantro DipThis irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois
Baked Onion DipSome people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin
Roasted Vegetable DipWhile my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New Hampshire
Championship Bean DipMy friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. —Wendi Wavrin Law, Omaha, Nebraska
Hot Chipotle Spinach and Artichoke Dip with LimeI make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chiles and tangy lime for an unexpected kick. —Joseph Sciascia, San Mateo, California
Pizza DipYou can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
Lemony Bacon-Artichoke DipMove over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia
Cheesy Beef Taco DipTry this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina
Roasted Red Pepper TapenadeWhen entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey
Cheesy Chicken Taco DipWe're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
Warm Crab & Spinach DipIn Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania
Southwestern Bean DipJust by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. —Jeanne Shear, Sabetha, Kansas
Shallot-Blue Cheese DipPerfect party fare, this five-ingredient dip is a treat on baked potatoes too. —Alisa Pirtle, Browns Valley, California
Hot Cheese DipWhen a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin
Five-Cheese Spinach & Artichoke DipWhenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and cleanup are a breeze! —Noelle Myers, Grand Forks, North Dakota
Fun fact: these are the
most popular game day dips across the country—with spinach artichoke being one of the most popular!
Blue Cheese Onion DipI decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona
Cheesy Pizza FondueWhile I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. —Julie Barwick, Mansfield, Ohio.
Hot Collards and Artichoke DipAnyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
7-Layer Bean DipTo make this zesty 7-layer bean dip, you simply layer the ingredients onto a platter. I like to call it a "walking dip," because you can scoop some on a plate with a few tortilla chips, then take it with you as you walk and talk with guests. —Marieann Johansen, Desert Hot Springs, California
Take a look at how to make taco dip.
Baked Crab DipWe enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Creamy Artichoke DipMy sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. —Mary Spencer, Greendale, Wisconsin
Easy Buffalo Chicken DipEveryone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
Baked Onion Cheese DipThis cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
Crab & Artichoke DipNearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipe—it’s a perfect fit for our relaxed friends nights. —Connie McKinney, Marshall, Missouri
