People on TikTok Are Making Mexican Street Corn Nachos, and You Have to Try ‘Em

Via @janinehudz/Tiktok (3)

Elote, also known as Mexican street corn, is a perfect warm-weather side or snack. It’s got every flavor note you could possibly want—sweetness from corn, creaminess from mayo and a melty layer of cheese and tart Tajin. With all those flavors and textures in one bite, it’s easy to see why people love elote. Even better, we happen to be in peak corn season.

Another thing people love about elote is that it tastes great when it’s incorporated into other dishes. TikTok creator @janinehudz posted a recipe for Mexican street corn nachos and we can’t get enough of them. These easy nachos only require a handful of ingredients and come together in minutes. No wonder people can’t stop making them!

How to Make Mexican Street Corn Nachos

@janinehudz These Elote Nachos are 🔥🔥🔥 #CozyAtHome #comfortfood #elote #nachos #food #foodtiktok #recipe #cooking #streetcorn #fyp #fyi ♬ Pop Smoke candy shop – EZD

This recipe calls for frozen corn, but you can easily use fresh corn instead. If you grabbed some fresh ears of sweet corn at the grocery store or farmers market, it’ll take this already-delicious dish to another level.

Ingredients

• 3 cups frozen corn
• Salt and pepper
• 1 jalapeno
• 2 tablespoons lime juice, divided
• 1/4 cup sour cream
• 2 tablespoons mayo
• Tortilla chips
• Shredded cheese, like cheddar or Monterey Jack
• Cotija cheese
• Cilantro, for garnish

Directions

• Season corn with salt and pepper. Cook in a skillet or nonstick pan for 2 minutes over medium heat.
• Remove corn from stove and mix with jalapeno and 1 tablespoon of the lime juice.
• In a small bowl, combine mayo, sour cream and remaining lime juice.
• Add tortilla chips to a skillet or baking dish. Sprinkle with shredded cheese.
• Bake for 5 minutes at 375°F. Add corn, mayo mixture and Cotija cheese. Garnish with cilantro.

Can’t get enough elote? Try our Grilled Elote Flatbread or Mexican Street Corn Bake, or make some internet-famous elote ramen.

Every Way to Make Nachos

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My husband once piled all the Middle Eastern dishes I made on top of pita chips. It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, they are delicious. —Gina Fensler, Cincinnati, Ohio

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I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan

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I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan

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I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio

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I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan

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My family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I used a pumpkin cookie cutter to cut out chips from pita bread. You can change the cutter shape to match any theme.—Kim Van Dunk, Caldwell, New Jersey

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Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

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Baked Chicken Nachos

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

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Beef Nacho Pie

I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska

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Chicken Chili Nachos

This is a “dash in the pan” dish that’s always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. —Karen Horning, Rockford, Illinois

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Game-Night Nacho Pizza

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. —Jamie Jones, Madison, Georgia

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Southwestern Nachos

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana

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Waffle Fry Nachos

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

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Beer and Brats Nachos

Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. —Kelly Boe, Whiteland, Indiana

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Nacho Popcorn

My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota

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Smoky Chicken Nachos

What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear before the second quarter. —Whitney Smith, Winterhen, Florida

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This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, Kansas

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Crowd-Pleasing Ravioli Nachos

Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough of the crispy, cheesy, flavorful crowd pleasers.—Robert Doornbos, Jenison, Michigan

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Roasted Pumpkin Nachos

I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania

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Hearty Pork & Black Bean Nachos

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Deluxe Walking Nachos

This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin

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