The Shamrock Shake and the all-new Oreo Shamrock McFlurry are better than any pot of gold this St. Patrick's Day.
Get your pinching hand ready, because St. Patrick’s Day is right around the corner, and with it comes all of our favorite Irish recipes. Don’t get us wrong—we love Irish soda bread and savory pies, but no one does the holiday quite like McDonald’s. Seriously, what’s St. Patrick’s Day without going a little green?
McDonald’s has officially announced the return date of the Shamrock Shake and the debut of an all-new sweet sidekick—the Oreo Shamrock McFlurry!
It’s the Mint Cookie Crunch We Crave
If you’ve been through the McDonald’s drive-thru more than once, you’re probably pretty well-versed in the creamy delight that is the Shamrock Shake. This year, McDonald’s is giving us the luxurious crunch of Oreo cookies mixed with classic vanilla soft-serve and that minty Shamrock flavoring. The Oreo Shamrock McFlurry is the ultimate indulgence we can’t wait to sink our spoons (and fries) into.
McDonald’s first announced the Oreo Shamrock McFlurry via Twitter, and fans went absolutely wild. We can’t really blame them; is there anything more exciting than #ShamrockShakeSZN?
#ShamrockShakeSZN is coming back for its 50th anniversary. Celebrate with the iconic shake or the brand new OREO® Shamrock McFlurry®, available 2/19! 🙌🎊🍀 pic.twitter.com/qWEid38DHP
McDonald’s is kicking off St. Patrick’s Day early on February 19, so be there at opening before the Oreo Shamrock McFlurry is all gone. Like every year, these items are only available for a limited time. If you’re not sure your location is serving up the Shamrock Shake, it’s worth it to make a call before rolling on in.
If your schedule is jam-packed and you can’t sneak away, don’t worry. You can always order an Oreo Shamrock McFlurry directly to the office, courtesy of Postmates and Uber Eats. Worst case scenario, the classic Shamrock Shake is a faithful backup, and if we’re being honest, we’re ordering both, anyway.
Skip the Drive-Thru with Our McDonald's Copycat Recipes
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! —Amanda Livesay, Mobile, Alabama
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas
You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, California
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! —Mildred Caruso, Brighton, Tennessee
Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again.
—Roger Slivon, Genesee Depot, Wisconsin
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.—Anne Theriault, Wellesley, Massachusetts
My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. —LaDonna Reed, Ponca City, Oklahoma
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.