McDonald’s Chocolate Pie Is PACKED with Creamy, Chocolaty Goodness

Sometimes a little chocolate snack is exactly the pick-me-up we need to make it through the day. Not only does chocolate taste delicious, but there are tons of possible health benefits, too. That’s a win-win in our book! Luckily, McDonald’s understands just how much joy chocolate brings to our lives and has re-added a Chocolate Pie to its menu—and it looks ridiculously good.

What Is the McDonald’s Chocolate Pie?

McDonald’s Chocolate Pie is back, and it is stuffed with molten chocolate. Everyone’s falling in love with these chocolate pockets of goodness, and we can see why. Much like McDonald’s beloved Apple Pies and the special Holiday Pie, this delicious treat is a pocket of warm chocolate crust, stuffed with melted chocolate inside. One Instagram user described the Chocolate Pie as the pie version of a lava cake, and we want to get our hands on one ASAP.

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Here’s Where to Get One

Unfortunately, you’re not likely to find these at your local Mickey D’s. The Chocolate Pies are only available for a limited time at McDonald’s locations in Singapore, either by themselves or as a set meal with the McGriddle. We’re keeping our fingers crossed that these little pockets of chocolate goodness make it to the U.S. soon. You can, however, satisfy your sweet tooth by getting the seasonal McDonald’s Holiday Pie stateside.

In the meantime, we’re going to try our hand at making these chocolate pie recipes at home.

Our Favorite Milk Chocolate Recipes

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Chocolate Pound CakeYou'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona

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Triple Chocolate Mousse TorteWhen it's too hot to bake something sweet but you're craving chocolate, my chocolate mousse torte is all you need. Stack up the layers any way you like. —Samantha Hernandez, Vacaville, California

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Fudgy S'mores BrowniesI combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

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Coconut-Almond Cookie BarkAs kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California

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Chai Truffle TartMy chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec

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Taste of Home

Nutella-Stuffed StrawberriesGourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

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Taste of Home

S'mores Creme BruleeA big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall meal and will be adored by children and adults alike. —Rose Denning, Overland Park, Kansas

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Cherry Kiss CookiesTopped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

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Mini S'moresWant to sink your teeth into s’mores all year long? Here’s the answer! Just combine marshmallow creme, chocolate and graham crackers for an awesome bite.—Stephanie Tewell, Elizabeth, Illinois

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Taste of Home

Turtle ChipsSalty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

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Caramel Pretzel BitesI created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

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Taste of Home

Strawberry TrufflesThe ever-popular combination of strawberries and chocolate shines in these rich, decadent strawberry truffles. I often double the recipe to give as gifts. —Pat Habiger, Spearville, Kansas

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Taste of Home

S'mores Stuffed French ToastI had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. —Diana Palmer, Mammoth Cave, Kentucky

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Homemade Peanut Butter CupsI like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

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My Kids' Favorite CookiesWhen I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. —Ardys Smith, Palo Alto, California

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TASTE OF HOME

Coconut Creme ChocolatesI'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas

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Chocolaty Peanut ClustersI turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina

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Peanut Butter Spritz FingersMy family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin

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Peanut Butter Kiss CookiesEveryone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona

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Orange Chocolate FondueInvite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season. —Mary Jean DeVries, Grandville, Michigan

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Three-Chip English ToffeeWith its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia

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Double Chocolate Walnut FudgeAnyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! —Florence Hasty, Louisiana, Missouri

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TMB Studio

Super Chunky CookiesChocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas

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Taste of Home

Candy Bar BrowniesThe two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa

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Old-Time Butter Crunch CandyBoth my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

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Meringue KissesThere's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois

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Chocolate Thumbprint CookiesMy group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific chocolate thumbprint cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts

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Three-Chocolate FudgeI make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

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Taste of Home

Dipped Peanut Butter Sandwich CookiesYou’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

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