We’re Lovin’ McDonald’s New Loaded French Fries
Updated: Mar. 20, 2019
They may be pricey, but they are SO worth it! Would you order these?
French fries are great and all, but have you tried loaded cheese fries? A ton of chains are doing it—Wendy’s, Shake Shack, Arby’s, Taco Bell, and of course, In-N-Out’s “animal style” fries. Even we have our own Loaded Waffle Fries recipe that’s so good, we can’t stop making it. So it was only a matter of time until McDonald’s released their own twist on loaded fries. And for that, we have one word: BACON.
Yep, you read that right. McDonald’s has officially launched their Cheesy Bacon Fries across the United States. Curious to what all the hype is about, I decided to walk over to McDonald’s and give them a try myself.
What do they taste like?
To be honest, the fries are exactly what you would think. It’s classic McDonald’s fries topped with cheese sauce and bacon bits. You won’t get any surprises with this dish, but if you watch closely, you may get a thrill from watching the McDonald’s employee squirt on that cheese with a syringe that looks very similar to a squirt gun! It was exhilarating.
You’ll know what to expect, but I promise you the flavor is still a delightful one! These fries really are the perfect snack after a long day at work, and it was fun getting to share some with my co-workers.
What are the details?
Unlike the usual side of McDonald’s fries, the Cheesy Bacon Fries come in a box and are served with a fork. We all know it’s the polite way to eat loaded fries…but we still like to pick them up with our fingers anyway.
The fries are a bit pricier, which makes sense given the extra topping. I snagged a box of these for $4.24, which is around the same price you could probably snag one of their double cheeseburgers and a small fry, and up there with McDonald’s latest 2 for $5 deal. But hey, when it’s time for some good snacking, it’s hard to refuse an order of loaded Cheesy Bacon Fries.
No word yet on how long these fries will be on the menu, so if you’re craving your own, you may want to get to a McDonald’s ASAP!
BBQ Chicken Waffle Fries
This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. —Janet Telleen, Russell, Iowa
Parmesan Sweet Potato Wedges
I roast these sweet potato fries when I want a fun and different side. The crispy Parmesan coating is the best. We like mustard, but they're also great dipped in garlic aioli, barbecue sauce or even ketchup. —Amy Green, Carrollton, Texas
Short Rib Poutine
This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California
Mini-Burger Potato Bites
The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they’re even better than the mini burger appetizers that are so popular at restaurants.—Maribeth Condo, Lindenhurst, Illinois
Garlic-Chive Baked Fries
Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
Cheeseburger and Fries Casserole
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
Cheese Fries
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
Loaded Waffle Fries
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
Parmesan Potato Wedges
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania
Baked Chops and Cottage Fries
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska
Baked Sweet Potato Fries
I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in the frozen foods section, I still love to pull them out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas
Waffle Fry Nachos
My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
Reuben Waffle Potato Appetizers
I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois
Curried Sweet Potato Wedges
Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois
Ultimate Pastrami Sandwiches
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Home Test Kitchen
Oven Fries
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania
Cheesy Chili Fries
My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida
Potato Wedges with Sweet & Spicy Sauce
I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri
Steak and Fries Salad
This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania
