Little Caesars Is About to Kick It up a Notch with 4 All-New Crust Flavors

We like to argue that the crust is the best part of the pizza (especially if you make it from scratch), but we understand that’s not the most popular opinion. Little Caesars seems to agree, because it’s putting a stop to those picky eaters who always throw the pizza crust away.

The pizza chain recently revealed its latest creation, and we don’t know why no one’s thought of this before. We already can’t get enough of Little Caesars’ four-crust pizza.

See how Little Caesars held up in our pizza chain taste test.

4 Flavors, 1 Cheesy Pie

This all-new flavorful beauty is called the Quattro Pizza. It’s a large pepperoni pizza that boasts four delectable crust flavors—in the same pie!—and we seriously need a bite. The Quattro Pizza crust includes:

• Cheddar and jalapeno
• Cheddar and bacon
• Asiago and Parmesan
• Asiago and Parmesan breadcrumbs

Since the crusts are interwoven, it only makes sense that the flavors shift gradually and contain similar ingredients. Spicy pizza lovers can get the kick they crave with cheddar and jalapeno, and cheese lovers don’t have to sacrifice their tender taste buds with the cheddar and bacon crust. The pizza also comes with two dipping sauces: Butter Garlic and Buffalo Ranch.

The Quattro Pizza Is Still Being Tested

You’ll have to be patient if you want to get your hands on this pie. Little Caesars is still testing out the Quattro Pizza, and it’s currently available only at participating locations in Kentucky and Virginia. (Find out what was recently on their menu in Georgia.)

The Quattro Pizza is said to cost only $8, but its calorie content will definitely put a dent in your diet. One slice racks up 373 calories, meaning the whole pizza contains 2,984 calories. Mama mia! But we’re thinking all those flavors are definitely worth it. (Don’t worry, you can always sub in one of these guilt-free pizzas.)

Nothing Compares to Our Top 10 Pizza Recipes

1 / 10

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Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho

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P.S. Check out this genius pizza storage container and never deal with soggy, dry, or inedible leftovers ever again!

Barbecued Chicken Pizzas

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California

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This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington

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I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

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A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida

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My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois

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Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband, our family and me. —Michele Madden, Washington Court House, Ohio

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If you like this recipe, we think you'll love this crazy crust pizza just as much (if not more)!

Garden-Fresh Grilled Veggie Pizza

I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. —Dianna Wara, Washington, Illinois

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Buffalo Chicken Pizza

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

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