Le Creuset Just Released the Prettiest Lavender Collection

Photo via Le Creuset

Sur La Table knows a thing or two about keeping things cutting edge in the kitchen, and their newest announcement of the arrival of a brand-new lavender lineup from Le Creuset is no exception.

Sur La Table announced the stunning new assortment on Instagram, just a few weeks after Pantone named Ultra Violet as the Color of the Year.

New year, new hue! Inspired by the fields of lavender dotting the landscape of southern France, @LeCreuset introduces Provence, a beautifully serene way to start 2018 in your kitchen. Explore the entire collection by tapping our bio link. 💜

A post shared by Sur La Table (@surlatable) on Jan 1, 2018 at 5:33pm PST

With items in this line starting at $20, just about any home cook can buy in. And for Le Creuset devotees, there’s no shortage of options for decking out your kitchen in the new hue. The collection will be available at Sur La Table beginning in February and at leCreuset.com and brand retailers in March.

The highly-revered ceramics company, with staples like its fire-engine red cast-iron skillet, had recent success with its millennial Sugar Pink Matte line — a launch of kitchen tools from late 2017, which included 23 pieces. The new trendy lavender hue is sure to be a big hit too. (And here’s how to take care of that sturdy black cast-iron skillet that’s still turning out so many great dishes!)

The lavender line will look sleek in your kitchen, stunning on Instagram, and even make a noteworthy gift for Mother’s Day or weddings.

A $20 bill gets you an eight ounce Signature Petite Cocotte stoneware dish, while the large Signature Round Dutch Oven is $370. For something in the middle, the Le Creuset Flower Cocotte pot for $200 is absolutely adorable. So while a trip to the fields of Provence this spring might not be in the books, you can celebrate the season by adding a splash of lavender to your life with Le Creuset’s newest collection.

And if the idea of adding lavender to your kitchen has you yearning for ways to add the refreshing hue—and taste—to the rest of your home, be sure to keep an eye out for the many products sure to infiltrate your bed, bath, and beyond as the year unravels.

22 Purple Recipes to Match Your Purple Pots

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Blueberry Ice CreamThe wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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Blueberry French ToastA local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota

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Blackberry-Sauced Pork ChopsMy family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken. —Priscilla Gilbert, Indian Harbour Beach, Florida

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Maple Blackberry MojitoThis refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine

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Blueberry KuchenIn the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia

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Cardamom-Blackberry Linzer CookiesDeeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna Gozzi, Astoria, New York

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German Red CabbageSunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

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Creamy Blueberry Gelatin SaladPlump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served at every holiday and celebration, and now my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin

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Blueberry-Dijon ChickenBlueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado

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Blueberry Angel DessertMake the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas

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Taste of Home

Creamy Berry SmoothiesWho can tell that this delicious smoothie is made with tofu? No one (especially your kids)! The blend of berries and pomegranate juice makes this welcoming drink a refreshing delight. —Sonya Labbe, West Hollywood, California

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Taste of Home

Easy Lemon-Blueberry JamAfter one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"! —Joyce Robbins, Old Hickory, Tennessee

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Fresh Blackberry PieI grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie recipe is a real stunner. —Gladys Gibbs, Brush Creek, Tennessee

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German-Style Cabbage and BeansThis is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan

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Blackberry Brandy SauceFresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. —Crystal Jo Bruns, Iliff, Colorado

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Contest-Winning Blueberry Swirl CheesecakeThis is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio

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Blueberry Buckle with Lemon SauceThis recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba

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Blackberry Frozen YogurtYou could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah

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Blueberry Cream PopsBlueberry-and-cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

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Taste of Home

Blueberry, Basil and Goat Cheese PieFor a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin

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Lavender Honey CheesecakeI love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania

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