Krispy Kreme Is Now Making Kreme-Filled Glazed Doughnuts

No one does doughnuts quite like Krispy Kreme. Who didn’t fall in love with their dessert doughnuts and adorable fruit-shaped doughnuts? But if you’re looking for something a little more classic (yet still sweet), Krispy Kreme has the ideal doughnut for you.

Krispy Kreme’s Original Filled Doughnuts are just what your mornings were missing. And they’re a permanent menu item.

This Kreme-Filled Doughnut Is Different

Doughnut enthusiasts are likely familiar with the classic, round filled doughnut, but Krispy Kreme kicked it up a notch by packing those delicious glazed doughnuts with kreme filling. To show the difference between Krispy Kreme Original Filled Doughnuts and their classic siblings, look for thin lines of chocolate or vanilla frosting on top to indicate the flavor inside.

Initially, the Original Filled Doughnuts made their debut in celebration of Apollo 11’s 50th birthday, but Krispy Kreme lovers were so taken with them, they were made a permanent menu item. Thanks, Krispy Kreme!

Watch how the classic doughnuts are made at Krispy Kreme.

Where to Find Them

These doughnuts don’t seem to be going anywhere anytime soon, so you’ve got plenty of time to pick up a fresh batch at your local Krispy Kreme. While we loved the limited-edition flavors, like he creamy and delicious Reese’s Doughnuts, this filled doughnut is what we need on our breakfast menu every morning.

If you’re craving a dozen right now, you can always order Krispy Kreme for delivery and have all that goodness dropped off at your door. Make sure you tack on a coffee, too, because nothing goes better with Original Filled Doughnuts than a fresh brew.

Next: See what celebrity loves Krispy Kreme as much as you do. No Krispy Kreme near you? Make your own doughnuts at home!

Make Your Own Filled Doughnuts at Home with These Recipes!

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Apple Cider Doughnuts

Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin

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Banana Beignet Bites

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia

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Air-Fryer Doughnuts

My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida

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Swedish Doughnuts

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

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Drop Doughnuts

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois

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Berry-Filled Doughnuts

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma

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Taste of Home

Delicious Potato Doughnuts

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan

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Taste of Home

Glazed Doughnuts

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

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Jelly Doughnuts

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa

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Almond Bear Claws

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin

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New Orleans Beignets

These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana

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Glazed Doughnut Holes

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen

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Gluten-Free Apple Cider Doughnuts

I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin

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Taste of Home

Pumpkin Doughnut Drops

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin

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Jolly Jelly Doughnuts

Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri

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Taste of Home

Blue-Ribbon Doughnuts

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick

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Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa

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Taste of Home

Old-Fashioned Doughnuts with Frosting

These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon

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Taste of Home

Maple-Bacon Doughnut Bites

While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA

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