Having a busy weekday and need a tasty meal on the table? This 30-minute Chinese dinner has a garlic and ginger sauce that is to die for!
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Anyone who orders takeout knows General Tso's chicken. This version takes the Chinese classic, and gives it a new form. This chili-like soup will become your go-to dinner when you're looking for a night in.
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This take on Japanese curry is lighter than an American beef stew. The potatoes, carrots and beef make it still hearty and filling.
Any meat lovers out there? Meet your new favorite 30-minute dinner. This Chinese-inspired stir-fry really highlights an underused pantry staple, hoisin sauce.
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Kung Pao chicken is a spicy, Chinese stir-fry with peanuts and chili sauce. While similar to General Tso's, this dish has a more mild and balanced sauce.
You won't miss bread with these crunchy and tangy lettuce wraps. There's no shortage of flavor with jalapeños, peanuts and mint. The hoisin sauce sends them over the top!
A soy sauce and brown sugar base is the start of a great meal. This cashew chicken is made fresh with mushrooms and bell peppers.
Kimchi is made with fermented Napa cabbage. It's spicy, sour and tangy, making it a great addition to fried rice.
You get takeout because of the convenience. But what if cooking it was just as fast? This Thai favorite takes only 10-minutes to prep and the result will blow you away.
These Filipino-style meatballs can be served as an appetizer or stirred into soup. You won't want to skip out on the banana ketchup dipping sauce!
This saucy chicken is savory and tangy. With a marinade like this, it tastes even better the next day!
The sweet potatoes in this chicken dish work to make the sauce thick and creamy. Peanut butter is the unsung hero of this weeknight dinner!
These sushi rice rolls are simpler to make than you think, and taste as good as any restaurant rolls. For the best results, use sushi rice to ensure the right sticky consistency.
Sesame oil and Thai chili sauce pair perfectly with peanut butter to form a tasty sauce. The lime juice ties the pork skewers together for a memorable dinner.
Your family will love the flavorful sauce in this sesame chicken; it's the perfect balance between sweet and spicy. If you serve gluten-free meals, simply swap the soy sauce for tamari.
This ramen noodle recipe can be made with any cut of pork. It plates like a restaurant meal and tastes even better!
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Despite the name, you can use sushi rice for a lot more than just sushi. It can go into rice bowls, lettuce wraps and stir-fries. Looking for more? Here are some quick Japanese recipes
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Pancit refers to Filipino noodle dishes. This one has pork, but you can try it with chicken, sausage and even Spam!
Chinese fried rice is a takeout staple. Who knew it was so easy to make? Wow your family and friends with this easy and healthy chicken dinner.
This Vietnamese soup is served all year long. And we can see why! This meatball soup can be easily packed for the best work lunch you've had all week.
You can't go wrong with chicken and mushrooms! With a soy and ginger dipping sauce, these Chinese pot stickers will steal the show at your next party.
This Thai treat
is simple and refreshing. You can eat it hot or cold!
These breaded pork cutlets are so diverse. They can be eaten with side dishes or incorporated into the main dish, like a curry. The dipping sauce is a must-try!
This version of pancit is vegetarian. The glass noodles in this dish are called that because they're translucent when cooked.