Jelly Belly sparkling water is giving other seltzers a run for their money.
If one of your New Year’s resolutions was to drink more water, you’re in for a treat. From millennial-favorite La Croix to spiked contender White Claw, sparkling water has been evolving deliciously. Plain seltzer, begone!
Now the jelly bean brand known for fun flavors is coming out with new Jelly Belly sparkling water.
What Flavors Will There Be?
While Jelly Belly might not be the obvious choice to launch a line of sparkling water, it makes a certain degree of sense—especially for those who think water is too boring. Jelly Belly has translated jelly bean varieties into eight thirst-quenching flavors: Pink Grapefruit, Tangerine, Very Cherry, Watermelon, French Vanilla, Lemon Lime, Pina Colada and Orange Sherbet.
In other words, most of the fruity bases are covered. But there is potential for a lot more sparkling water flavors.
Jelly Belly promises “zero sugar, zero sweeteners, zero sodium and zero calories,” so these sparkling waters deliver all the flavor of pink grapefruit or pina colada with no dietary downsides. Not to soda-shame, but even while diet soda may be healthier than regular soda, it’s not exactly great for you either.
There’s no going wrong with fizzy water, though. Polar? Perrier? Bubly? We tested 11 different sparkling water brands to find out the best—and the results may surprise you.
Where Can We Get Jelly Belly Sparkling Water?
Initially, Jelly Belly sparkling water will have a limited release since it has partnered with supermarket Hy-Vee (a chain with 250+ stores in eight states). However, the company plans to sell the sparkling water online at jellybelly.com soon. The suggested retail price range is $4.99-$5.99 for a carton of eight 12-ounce cans.
While we wait for our shipment to arrive, we’ll be sipping one of these oh-so-refreshing flavored waters.
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. —Taste of Home Test Kitchen
If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.—James Schend, Taste of Home Deputy Editor
Get the sweet and fruity taste of a Fuzzy Navel without the schnapps. In a carafe combine water with fresh peach, orange and lime slices. After infusing overnight, serve chilled.
For a fall-inspired infused water, add half a sliced Granny Smith apple, cinnamon stick and four allspice berries to a pitcher of water. Let sit overnight and then serve chilled.
If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. —James Schend, Taste of Home Deputy Editor
Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. —James Schend, Taste of Home Deputy Editor
Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —James Schend, Taste of Home Deputy Editor
In a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled.
This turmeric, lemon, ginger water is a fantastic pick-me-up when you are feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock-full of antioxidants. —Taste of Home Test Kitchen
In a large pitcher, cover half a cup of cut strawberries, raspberries and blackberries with cold water. Let sit in a fridge for 12-24 hours then enjoy.
Perfect on a fall or winter day, this infused water includes a sliced blood orange, 5 whole cloves and 2 whole star anise. After the ingredients have infused the water overnight, serve chilled.
Next, check out our most beautiful blood orange recipes.
If you’ve ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.
To a large carafe, add half a sliced pear, 3 fresh rosemary sprigs, half a sliced fennel bulb and water. Serve with ice after steeping for 12-24 hours. Learn how to make clear ice cubes.
If you love this Kentucky Derby-staple, try it water form. Add a few slices of lemon, mint leaves, a tablespoon of ginger slices and water in a large pitcher. Let the ingredients sit overnight, then serve over ice.
Craving something a little harder? Here's how to make a mint julep.
Writer, blogger, content creator. I specialize in food and travel, plus digital commerce and the retail industry. Based in Portland, Oregon after a very long time spent in NYC.