This Viral Video Shows You How to Make a Sore Throat Remedy Out of Jell-O
Updated: Feb. 26, 2021
You'll need a box of Jell-O and a bear full of real honey.
Growing up, my mom made quite a variety of Jell-O desserts. We still have this amazing strawberry Jell-O dessert at basically every holiday get-together to this day. Jell-O is retro, versatile and so very, very delicious. And while most people love to experiment with interesting Jell-O shapes and molds, there’s more to this fruity gelatin than we think.
This handy TikTok hack shows us just how amazing Jell-O can really be. Not just for eating, but for helping us feel better when we’re under the weather!
How to Make the Jell-O Sore Throat Remedy
You’ll need a few things for this hack: a box of Jell-O, honey and a mug.
First, you’ll make your box of Jell-O like normal. The video uses orange Jell-O (which goes well with honey), but feel free to use whatever you have handy. Then, after it’s been boiled, transfer the Jell-O to a mixing boil. Add two cups of cold water.
The key point here is that you don’t transfer the Jell-O to the fridge like normal. We’ll be doing something different this time!
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After you have your liquidy Jell-O goodness mixed up in your bowl, transfer just the right amount into a separate mug. Add some honey, microwave for 30 seconds and VOILA! You’ve got a homemade Jell-O sore throat remedy that’s bound to make you feel better.
Why Does This Remedy Work?
The gelatin in Jell-O does wonders for coating your throat. While tea and other over-the-counter products attempt the same result, they just don’t do it like Jell-O can. Honey is a great addition as well due to its antimicrobial properties (and its superb taste). Having a sore throat is more annoying than anything else, so we’re thankful for a bit of relief. Now it’s time to try it yourself!
Old-School Jell-O Recipes We Love
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
Rainbow Gelatin CubesThese layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. —Deanna Pietrowicz, Bridgeport, Connecticut
Pretzel Gelatin DessertThis is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois
Simple Lime Gelatin SaladLooking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
Easy Citrus SlushOur church’s hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavors and colors of gelatin to match the decor of the occasion. —Joy Bruce, Welch, Oklahoma
Apricot FluffWhen we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania
Jellied Champagne DessertThis refreshing dessert looks just like a glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee
Spiced Apple Cider Jelly ShotsThese spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. — Rachel Seis, Senior Editor, Taste of Home
Peach Panna CottaThis no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
Peach BavarianFruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
Homemade Mango MarshmallowsHomemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your store’s Mexican food section. —Deirdre Cox, Kansas City, Missouri
Patriotic Gelatin SaladAlmost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin
Rosey Raspberry SaladWhenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio
Easy Pink Lemonade PieI love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. — Gina Nistico, Taste of Home Food Editor
Red, White 'n' Blue SaladOur striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin
Originally Published: February 26, 2021
