Instant Pot reveals an upgraded model of their popular pressure cooker at the International Home and Housewares Show. Here's what we know so far.
Photo via InstantPot.com
Let’s be honest, we’re all a little obsessed with the Instant Pot. (And all the tasty recipes you can cook in it!) This popular pressure cooker is a huge game-changer when it comes to getting a meal on the table during a busy week. It certainly saves you a ton of time, but not as much time as the newest model of the Instant Pot
Yep, we’re not joking. Instant Pot is getting an upgrade, and we pretty much can’t contain ourselves.
The new Instant Pot Max was revealed at the International Home and Housewares Show in Chicago on Saturday, Mar. 10, and it is truly a thing of beauty. This new Instant Pot is a 6-quart electric pressure cooker that can actually cook 15 percent faster than the original appliance. It can pressure cook a full 15 pounds per square inch, while the normal Instant Pot models will cook at 12 psi.
With a high pressure like this, you can even add home canning to the long list of things you can make in an Instant Pot. That’s right, there are now eight Instant Pot buttons to choose from when cooking: Pressure cook, sauté or brown, rice, steam, slow cook, soup or broth, yogurt, and canning.
Along with higher pressure, the exterior of this appliance also got an upgrade. Unlike the usual Instant Pot, Instant Pot Max has a touchscreen, making it easier to control what you need to cook. They also swapped out buttons for a dial on this new model, making it easier to tweak the temperatures you need for your Instant Pot cooking. With the new touchscreen and dial, you can actually adjust the presets for each of the eight Instant Pot buttons. And if you’re not sure which button to use, here’s what those buttons on your Instant Pot actually mean.
Convinced you need one yet? If not, this may just change your mind: Instant Pot Maz has an automatic pressure-venting function. With the current Instant Pots, you have to either wait for the pressure to naturally release, or manually open the steam valve yourself. But now, with this automatic feature, you don’t have to worry about releasing steam when needed. Plus, this pot has a planned agitation feature that will stir food.
Yes, it truly is a dream appliance, and it will be on shelves very soon. It’s been reported that Instant Pot Max will hit shelves in May or June, some even saying it could be as early as Mother’s Day. Sounds like the perfect gift, especially if that means making one of these delicious 50 Instant Pot recipes!
Pressure-Cooker Memphis-Style RibsAfter my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. —Matthew Hass, Franklin, Wisconsin
Pressure-Cooker Mini Teriyaki Turkey SandwichesPreparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.—Amanda Hoop, Seaman, Ohio
Pressure-Cooker BBQ Baked BeansI was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas
Pressure-Cooker Cranberry Hot WingsCranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. —Noreen Danek, Cromwell, CT
Pressure Cooker Peach SalsaFresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
Pressure-Cooker Molten Mocha CakeWhen I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
Pressure-Cooker Char Siu PorkI based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
Pressure-Cooker Lemon Red PotatoesButter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
Pressure Cooker Hearty Pork & Black Bean NachosMy husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia
Pressure-Cooker Flan in a JarSpoil yourself or the people you love with these delightful portable custards—a cute and fun take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. —Megumi Garcia, Madison, Wisconsin
Pressure-Cooker Buffalo Shrimp Mac & CheeseFor a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular Buffalo chicken dishes.—Robin Haas, Cranston, Rhode Island
Pressure-Cooker Beef Brisket in BeerOne bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
Pressure Cooker Very Vanilla CheesecakeCinnamon and vanilla give this cheesecake so much flavor, and making it in the pressure cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin
Pressure-Cooker Beef CarnitasI came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what I could do with a pot roast that had been in the freezer. I LOVE how easy this is. —Ann Piscitelli, Nokomis, Florida
Pressure-Cooker Chinese-Style RibsIt's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania
Pressure-Cooker Marinated MushroomsHere's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
Pressure Cooker Beer-Braised Pulled HamTo jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
Pressure Cooker Hoisin MeatballsI love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead.—Lisa de Perio, Dallas, Texas
Pressure-Cooker Cuban Pulled Pork SandwichesI lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas
Pressure-Cooker Cheddar Bacon Ale DipMy tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Pressure-Cooker Fabulous FajitasWhen friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen
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Updated: Feb. 07, 2023
