Ina Garten’s ‘Barefoot Contessa’ Is Returning to the Food Network on May 16th

Even if you’re not super into cooking, there’s a decent chance you love—or at least know of—Ina Garten. Seriously, she’s just too talented not to adore, and her cooking tips are great for beginners and experts alike.

Her kindness and good humor have made Barefoot Contessa a huge hit. So we’re incredibly grateful to Food Network for bringing it back with brand-new episodes this month! Read on to discover when you can join Ina Garten in the kitchen.

This Show Has Perfect Timing

OK, grab a pen and mark this on your calendar: Barefoot Contessa: Cook Like a Pro returns Saturday, May 16 at 12:30 p.m. ET on Food Network. Have you already set your DVR? We did. Apparently this season will include an all-dessert episode, as well as an installment dedicated totally to tomatoes.

Honestly, we can’t think of a better moment to bring this show back on the air. We could all use a little comfort TV and comfort food right now, and Barefoot Contessa supplies us with both. That’s exactly what Food Network was thinking, too. With people cooking more than ever at home, Ina is the perfect inspiration.

We made Ina’s Famous Chocolate Cake, and this is what happened.

Are You Hungry for More?

If you’re a huge fan of Ina Garten’s and these new once-weekly installments aren’t going to cut it, you’re in luck. Full episodes of Cook Like a Pro are streaming on Food Network’s website. You can find Season 16 and 17 there for free.

Of course, you’ve also got to have Ina’s latest cookbook on hand. Modern Comfort Food is already available for preorder!

Find Classic Recipes That Ina Would Love

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Roasted Chicken with RosemaryHerbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah

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Classic Beef StewThis easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma

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Basic Homemade BreadIf you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

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Apple PieI remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington

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Deluxe Mashed PotatoesWhen it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! —Vivian Bailey, Cedar Falls, Iowa

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Big & Buttery Chocolate Chip CookiesOur version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate chip cookie is big, thick and chewy—perfect for dunking. —Irene Yeh, Mequon, Wisconsin

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Taste of Home

Fabulous FajitasI've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota

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Traditional CheesecakeHere’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity!

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TMB Studio

The Best Ever PancakesI'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Dairy Freed

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Taste of Home

The Ultimate Chicken Noodle SoupMy first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

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Special Occasion Beef BourguignonI've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks for the meat and a rustic table wine. To make this stew gluten free, use white rice flour instead of all-purpose. —Leo Cotnoir, Johnson City, New York

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Taste of Home

Baked Mac and CheeseEven people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware

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All-American HamburgersWe do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida

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Taste of Home

Kansas City-Style RibsOur family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin

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Shrimp Fried RiceThis delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas

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Best LasagnaWant to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

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TMB Studio

French OmeletThis cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich tasting that no one will guess it's lower in fat. —Bernice Morris, Marshfield, Missouri

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Taste of Home

Effortless Black Bean ChiliMy mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. —Amelia Gormley, Ephrata, Pennsylvania

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Ganache-Topped Chocolate CakeTo say this cake is elegant would be an understatement. It’s worthy of special occasions, but it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

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Taste of Home

My Best Spaghetti & MeatballsOne of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona

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The Best Ever Grilled Cheese SandwichSpreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist

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Best-Ever Fried ChickenCrispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia

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Taste of Home

Pesto GnocchiPerk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto gnocchi, skip or substitute any nut you like. —Taste of Home Test Kitchen

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Garlic Beef EnchiladasBeef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia

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Ultimate Pot RoastDutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen

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Quick Chicken & Broccoli Stir-FryThis Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington

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Grilled Marinated RibeyesThese juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

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Homemade Buttermilk BiscuitsThe recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

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Taste of Home

Cider-Glazed Pork TenderloinThis is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York

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