From professional tips to the sweetest recipes on the block, get ready to scream for ice cream! We cover everything you need to know about making this indulgent treat.
Say hello to the coolest treat around. Sweet and creamy ice cream is beloved by all ages—and there’s no shortage of ways to enjoy it. Read on to learn everything (yes, everything!) you need to know about ice cream; including recipes, products and tips for mastering it at home.
How to Make Ice Cream: Methods
Taste of Home
Making homemade ice cream is not as complicated as it sounds. And, while you definitely can invest in gear and gadgets to streamline the process, it’s not necessary. We’ll show you how to make ice cream a myriad of ways—you just pick the one that works best for your family.
How to Make Ice Cream without an Ice Cream Maker
To make ice cream without an ice cream maker, you’ll need a handful of common kitchen tools, including a mixing bowl, 13×9 pan and a spatula. Time and patience are other key ingredients, since this method relies on a slow, meticulous churning process.
How to Make Ice Cream with an Ice Cream Maker
If you plan on making a lot of frozen treats, it’s worth it to invest in an ice cream maker. These sleek machines yield professional-quality results and less hands-on time. You’ll still need to prep your ice cream base and, in some machines, the maker’s canister before reaching for the scoop.
How to Make Ice Cream in a Bag
Do memories of summer camp come flooding back at the mere mention of making ice cream in a bag? You’re not alone. This kid-friendly, hands-on approach uses salt and muscle power to create silky smooth ice cream.
How to Make Ice Cream in a Coffee Can
Similar to the bagged method, coffee can ice cream relies on rock salt and movement to yield a frozen treat. Except instead of mixing with your hands, you can roll or even (gently!) kick the can around. This method is great if you want to get a little exercise in before indulging!
Tips for Making Homemade Ice Cream
TMB Studio
Just like any skill, practice makes perfect. But we have a few ice cream-making tips to get you started, including:
Reach for quality ingredients. A basic ice cream base has very few ingredients, so make sure you’re including top-notch items, like fresh cream and pure vanilla extract. Trust us—you’ll be able to taste the difference!
Ward off ice crystals. One of the biggest challenges you’ll face when making homemade ice cream is ice crystal formation. These mini ice pieces can ruin the texture of your ice cream and affect the flavor. Keep them at bay by sticking to your recipe’s sweetener amounts and taking steps to store the ice cream in an airtight container. Our Test Kitchen has plenty of ice cream tips to ensure success to check out before you start churning.
Now that you know the basics of how to make ice cream, put your skills to the test with these homemade ice cream recipes! We have tons of ideas for every type of sweet tooth.
Classic Ice Cream Recipes
You can’t go wrong with these tried-and-true flavors:
And for even more ideas, consult our collection of unique ice cream flavors. Trust us—you haven’t tried these yet!
Ice Cream-Based Desserts
Taste of Home
A scoop tastes delicious on its own (or packed into a cone), but you can also use ice cream to make next-level desserts.
Milkshakes
The 1950s called—and they said this sweet sipper is never going out of style. A classic milkshake blends milk, ice cream and your favorite mix-ins until smooth, then is topped with whipped cream.
For a show-stopping dessert, you can’t go wrong with an ice cream cake. These novelties combine all of the good stuff—ice cream, cake, cookies, whipped cream, sprinkles and more—into an easy-to-slice dessert. Try this pretty birthday ice cream cake or our DQ ice cream cake copycat recipe.
Ice Cream Novelties
Growing up, there was no sound more exciting than that of the ice cream truck. And these eat-with-your-hands options will take you right back to childhood:
If making ice cream is your new favorite hobby, we won’t judge! In fact, we rounded up the best ice cream products and tools for dessert lovers. Here are some of our essential picks:
Ice cream makers. These helpful machines take the guesswork out of homemade ice cream and guarantee smooth results every time. Find picks for the countertop, a KitchenAid and more.
Ice cream scoops. Raise your hand if you’ve ever hurt your wrist trying to scoop too-hard ice cream. These top-rated scoops cut through even the densest dessert and will last you way longer than your favorite pint.
Ice cream cookbooks. Once you’ve mastered vanilla, try something new with these ice cream cookbooks. You’ll find recipes from chefs and industry pros alike, including Salt & Straw and Ben & Jerry’s.
The Best Ice Cream Brands
When an ice cream craving hits, there’s not always time to make it from scratch. That’s why we recommend these top-notch ice cream brands you can buy online or at a specialty grocer, including Jeni’s Splendid Ice Cream. For a less indulgent (and more cost-conscious) treat, check out the winners of our vanilla and chocolate ice cream brand taste tests.
Up Next: Desserts That Get Better with Ice Cream
1 / 50
Taste of Home
Rhubarb Crisp
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
Go to Recipe
Dish it out with the best ice cream scoop.
Dutch Oven Chocolate Dump CakeLooking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. — Rashanda Cobbins, Milwaukee, Wisconsin
Berry Bliss CobblerA little bit sweet, a little bit tart, topped off with golden, sugar-kissed biscuits, this cobbler is summer perfection. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Fudgy Peanut Butter CakeI clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
Air-Fryer Pear Pot PiesI love to make pot pies when pears are in season. I love them so much more than apples because they have a better flavor. —Bee Engelhart, Bloomfield Township, Michigan
Molasses-Graham Cracker PuddingsWhen I was in college, I frequently had dinner with a relative after a night class. The restaurant we went to had a graham cracker pudding and I always ordered it. Recently, I adapted several recipes to re-create that pudding from years ago. —Joan Hallford, North Richland Hills, Texas
Slow-Cooker Peach CobblerUnlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Skillet Stout BrowniesThese stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York
Slow-Cooked Gingered PearsMy slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.—Catherine Mueller, St. Paul, Minnesota
Pineapple Upside-Down Dump CakeThis dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas
Chocolate CobblerIt's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee
Cranberry-Pear Apple CrispWith its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine
Slow-Cooked Pumpkin Apple CobblerThis spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas
Skillet Blueberry SlumpMy mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying slump desserts for 60 years. —Eleanore Ebeling, Brewster, Minnesota
Slow-Cooker Hot Fudge CakeA cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. —Marleen Adkins, Placentia, California
Apple PieI remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington
Slow-Cooker Berry CobblerI adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
Nutty Apple Streusel DessertMany people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York
Slow-Cooked Blueberry GruntIf you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. —Cleo Gonske, Redding, California
Pumpkin Cranberry Bread PuddingSavor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! —Judith Bucciarelli, Johnson, New York
Peach PieI acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
Blueberry-Rhubarb CrumbleA dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana
Apple Butterscotch CrispI give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia
Chocolate-Stuffed Peanut Butter Skillet CookieA surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a scoop of your favorite ice cream. —Andrea Price, Grafton, Wisconsin
Cinnamon-Raisin Banana Bread PuddingMy family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. —Aysha Schurman, Ammon, Idaho
Jumbleberry CrumbleA friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping. —Mary Ann Dell, Phoenixville, Pennsylvania
Grilled Peaches & Pound CakeBrush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! —Joy Pendley, Ortonville, Michigan
Burgundy PearsThese warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico
Apple Pan BettyI found this apple betty recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours in the fall and winter, when apples are at their best. —Shirley Leister, West Chester, Pennsylvania
Cranberry Stuffed ApplesCinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York
Pineapple Upside-Down Dump CakeThis dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas
Apple-Pumpkin Upside-Down CakeWe love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. —Christina Yahraes, San Francisco, California
Chocolate-Covered-Cherry Dump CakeMy mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas
Pumpkin Apple PieThe first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois
Honey-Rum Grilled BananasThese grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. —Lori Wendt, Mahomet, Illinois
Giant Buckeye CookieI’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
Butterscotch-Pecan Bread PuddingBread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
Pumpkin CrumbleI created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. —Sarah Graham, Independence, Missouri
Double Cherry PieThe combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! —Jerri Gradert, Lincoln, Nebraska
Maple-Orange Pear CrispIn fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but it still satisfies a sweet tooth. —Noreen McCormick Danek, Cromwell, Connecticut
Skillet Banana FrittersThis delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!—Sharon Yonts, Scottsboro, Alabama
Slow-Cooker Lava CakeI love chocolate. Perhaps that's why this decadent slow-cooker cake has long been a family favorite. Sometimes I serve it warm, with vanilla ice cream; the cake can also be served cold. —Elizabeth Farrell, Hamilton, Montana
Grilled Angel Food Cake with StrawberriesOne night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
Dutch Oven Apple CobblerThis homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California
Cake & Berry Campfire CobblerThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
Caramel-Apple Skillet BuckleMy grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri
Grilled Honey-Balsamic Glazed FruitOne summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington
Maple Blueberry CrispWith a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after brunch or an evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia
Peach Cobbler for TwoEveryone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two.
— Betty Clark, Mount Vernon, Missouri
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.