This Little Gadget Is the Secret for Flat, Evenly Baked Cake Layers

Here's the baking trick you need for perfect layers every time.

Whether you’re a seasoned pro or a new baker, we’ve got a clever trick to make sure your cakes bake evenly every time. Just use a flower nail like this one. You’ll never experience the disappointment of pulling your exquisitely crafted cake out of the oven, only to discover it sank or now has a dome shape in the center.

How exactly does it work? Allow us to explain.

Wait—What Is a Flower Nail?

It’s a handy metal tool used to create the gorgeous buttercream flowers that decorate your favorite cakes. But the flower nail isn’t just for sculpting buttercream. You can also use a flower nail to bake perfect cakes every time.

How the Flower Nail Supports Even Baking

When you put your cake in the oven to bake, it’s only natural that the outsides will cook faster than the center. But when you put the thumbtack-like flower nail in the middle of your cake pan, it acts as a heat conductor, helping the cake to simultaneously cook from the inside out, as well as the outside in.

The result? Moist cakes which are baked through to perfection! Basically, a flower nail is like a heat core but serves as a cheaper option which doubles up as a tool for decorating Instagram-worthy cakes. Plus, it can speed up how quickly your cake bakes. Say goodbye to sinking and ta-ta to evenly baked treats!

Looking for more advice on how to avoid cake-related mishaps? Find out how to prevent the most common cake mistakes!

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Camille Berry
Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink.