How to Make Banana Bread

Learning to make banana bread from scratch should be on every home baker’s to-do list. On top of being moist, flavorful and delicious, the recipe is the best way to use up bananas that have gotten too mushy to pack for lunch. A single loaf is easy to make and even easier to plate up for breakfast or an afternoon snack.

Banana bread is a quick bread, which, simply put, means it takes little fuss to make. Unlike yeast breads, quick breads skip steps like proofing or kneading. All you have to do is make a simple batter and bake immediately. Score one for the busy baker!

How to Make Banana Bread

Ingredients:
3/4 cup mashed ripe banana (about 1 large)
1/4 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup sour cream or plain yogurt
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Additional walnuts, semisweet chocolate chips or coarse sugar, optional

Supplies
Large mixing bowl
Handheld mixer (and/or) whisk
9×5-in loaf pan
Wire cooling rack

Step 1: Mash the bananas

Preheat the oven to 350°. Remove the peel from your banana and mash the fruit. We like to use a potato masher for this step, but a fork works just fine. (This easy task is great for getting little ones involved.) Use a hand mixer if you prefer your banana bread to be lump-free.

Test Kitchen Tip: Bananas are ripe enough for banana bread when they have turned lightly speckled or brown. but I’ve used them even when the peels are dark brown or black. You can freeze overripe bananas (just chuck them unpeeled into the freezer) and save them for a later craving.

Step 2: Combine the wet ingredients

Start by beating butter and sugar in a large mixing bowl until blended and fluffy. Add the eggs one at a time, beating well after each addition. Finally, stir in the smashed bananas and sour cream.

Test Kitchen Tip: For this recipe, it’s best to make sure all ingredients are at room temperature. They’ll achieve better volume and texture.

Step 3: Whisk together dry ingredients

In a separate bowl, whisk together flour, cinnamon, baking soda and salt.

Step 4: Stir it all together

Add your dry mix into the wet mix. Stir it until the batter has just moistened. If you’d like to add a little crunch, fold in 1/2 cup of walnuts.

Step 5: Bake

Transfer the mix into a greased 9×5-in. loaf pan. If you’re feeling fancy, sprinkle the top with additional walnuts. Then bake the bread for just about an hour. Start checking after 50 minutes. The edges of the bread will pull away slightly from the sides of the pan when the bread is done. Test by piercing with a toothpick or sharp knife; it should come out clean.

Test Kitchen Tip: Top of the loaf getting dark early in the baking? Cover with a piece of foil, which will prevent the top from burning before your bread is cooked.

Step 6: Cool your jets

Right now, your kitchen smells heavenly, and you’re probably ready to inhale the bread. But you should let it cool completely before digging in! Cutting into a warm loaf can make the texture soggy.

Let your loaf cool in its pan for 10 minutes before tipping it onto a wire rack to cool.

Hooked on b-bread?

This basic banana bread can be customized in several ways. Dried fruit can amp up the flavor, as in this cranberry-studded recipe. Or take a sweet route by adding chocolate chips. Swap out small amounts of oat flour in the recipe for a warmer flavor, or stir in different types of nuts or seeds for more crunch.

Here are a few more ways to use up old bananas.

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Best Ever Banana Bread

Calls for: 2 ripe bananas Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! —Gert Kaiser, Kenosha, Wisconsin Go to Recipe

Taste of Home

Banana Bread Snack CakesCalls for: 1 ripe banana This cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. —Denise Loewenthal, Hinckley, Ohio

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Wondering if you have enough bananas to bake with? Read more about how many bananas are in a cup.

Pecan Banana Bundt CakeCalls for: 2-3 ripe bananas My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. —Marina Castle Kelley, Canyon Country, California

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Banana Oat MuffinsCalls for: 2 ripe bananas Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. The muffins are low in cholesterol, but you’d never know it. My husband and I love them. —Marjorie Mott, Galatia, Illinois

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Banana Split BrowniesCalls for: 1 ripe banana How's this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland

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Banana Nut PancakesCalls for: 1 ripe banana I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida

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Banana Orange BarsCalls for: 3-4 ripe bananas I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain—the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas—the riper, the better. —Mary Sturgis, Hingham, Massachusetts

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Bananas ‘n’ Cream Tube Pan CakeCalls for: 3 ripe bananas This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. —Oma Rollison, El Cajon, California

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Cranberry Banana Coffee CakeCalls for: 2 ripe bananas I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming

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Banana Chocolate CakeCalls for: 2 ripe bananas This light-as-air chocolate cake has a yummy banana flavor. It’s scrumptious as is, but you can also dress it up with nuts or light frostings. —Tina Bellows, Racine, Wisconsin

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Banana Pound CakeCalls for: 2 ripe bananas I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey

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Taste of Home

Banana Oat Breakfast CookiesCalls for: 2 ripe bananas I use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.—Linda Burciaga

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Chocolate Banana BundlesCalls for: 2 ripe bananas Banana and chocolate are such an irresistible combo that I make this quick dessert often. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey

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Pumpkin Banana BreadCalls for: 2 ripe bananas I came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia

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Peanut Butter-Banana Yogurt ParfaitsCalls for: 2 ripe bananas For a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for kids. —Teresa Miller, Hamilton, Indiana

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Banana-Nut Bundt CakeCalls for: 3 ripe bananas Each slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. —June Yeates, Bradley, Illinois

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Banana SquaresCalls for: 2-3 ripe bananas When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. —Susan Miller, Raleigh, North Carolina

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TMB studio

Southern Banana PuddingCalls for: 3 ripe bananas This old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with meringue. I serve it year-round. —Jan Campbell, Hattiesburg, Mississippi

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Egg-Free Double Chocolate Banana MuffinsCalls for: 2-3 ripe bananas I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. —Danielle Siero, Farmington, Michigan

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Roasted Banana & Pecan CheesecakeCalls for: 3 ripe bananas We keep bananas on hand, but with just two of us in the house they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania

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Brown Sugar & Banana OatmealCalls for: 1 ripe banana Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland

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Potluck Banana CakeCalls for: 3 ripe bananas I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania

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Taste of Home

Banana Macadamia MuffinsCalls for: 3 ripe bananas These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia

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Banana Split Cake BarsCalls for: 3 ripe bananas Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming

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Taste of Home

Pear-Blueberry Ambrosia with Creamy Lime DressingCalls for: 3 ripe bananas This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. —Laura Stricklin, Jackson, Mississippi

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Banana Oatmeal CookiesCalls for: 2 ripe bananas My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin

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Orange Banana Nut BreadCalls for: 3 ripe bananas I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan

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Banana Blueberry PancakesCalls for: 3 ripe bananas This blueberry pancakes recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin

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Cast-Iron Chocolate Chip Banana BreadCalls for: 3 ripe bananas I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan

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Taste of Home

Frosted Banana BarsCalls for: 3 ripe bananas These bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. —Karen Dryak, Niobrara, Nebraska

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Elvis Banana BreadCalls for: 4 ripe bananas As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That’s how we came up with Elvis bread! —Liz Somppi, Greenfield, Wisconsin

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Quick Bananas FosterCalls for: 3 ripe bananas Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah

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Banana PuddingCalls for: 4 ripe bananas I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

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Taste of Home

Gluten-Free Banana BreadCalls for: 4-5 ripe bananas This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania

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Air-Fryer Breakfast CookiesI used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com

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I Like to Eat Apples and Bananas BreadCalls for: 4-5 ripe bananas My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts

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