How to Make Long Island Iced Tea
Updated: Dec. 16, 2021
There's nothing like treating yourself to a cocktail by the pool on a sweltering day. Our pick of the season? The Long Island iced tea!
During summer, a light, thirst-quenching cocktail is always welcome. But sometimes the occasion calls for a drink that’s a tad bit stronger! The Long Island iced tea is right for the job. It’s boozy but balanced, and despite the variety of spirits, the Long Island is delicious and easy to drink.
What Is a Long Island Iced Tea?
The Long Island is a highball cocktail, a hefty concoction consisting of not two, not three, but four different spirits. If mixing vodka, tequila, gin and rum makes you wary, you’ll be pleasantly surprised to know that the Long Island is, in truth, pretty good. The addition of sour mix, Triple Sec and cola takes the bite out of the booziness. The best part is that it’s as easy to make as it is to drink.
Here are the gin cocktails you’re missing out on.
How to Make a Long Island Iced Tea
This recipe makes one cocktail, so plan to double the ingredients if you’re making drinks for two.
Ingredients
- 1 to 1-1/4 cups ice cubes
- 1 ounce vodka
- 1/2 to 1 ounce tequila
- 1 ounce gin
- 1 ounce light rum, like Bacardi
- 1 ounce sour mix
- 1 ounce Triple Sec
- 1/2 ounce cola
Have you heard about a New England Iced Tea? It uses cranberry juice instead of cola.
Instructions
Step 1: Pour over ice
For a single serving of this tasty drink, place the ice in a Collins or highball glass. (It looks like this.) Pour all ingredients except the cola into the glass.
Step 2: Top it off with cola
Top the drink off with some cola and give it a quick stir with a barspoon, like this one. Garnish with lemon, if desired.
Can I Make Long Islands for a Crowd?
Yes! To make Long Islands for the whole group, first break out a pitcher or large punch bowl. You’ll need the same ingredients and will want to follow the same steps. Just multiply each ingredient by the number of drinks you plan to make. For 10 Long Islands, you’ll need 10 ounces of vodka, and so on. Cheers to summer!
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This boozy lemonade is named after the home of Jack Daniel's distillery in Alabama. The recipe consists of Jack Daniels, Cointreau, syrup and a lemon-lime mixture. Here are a few more spiked lemonade drinks. Here are 10 things your bartender wishes you'd stop doing.
Arizona: This Conflagration Nation
This complicated drink has an equally complex inspiration. Created by Brandon Casey in Phoenix, Arizona, the smoky strength in this glass symbolizes the gunpowder fired during the War of 1812. As a bonus, this drink is notable for having the flexibility to be mixed with cheap whiskeys and still maintain its flavor. Don't miss these 18 vintage recipes from early America.
Alaska:Â Smoked Salmon Mary
Adding in beef stock, hot sauce and horseradish to the classic Bloody Mary, this cocktail uses smoked salmon vodka straight from the Alaska Distillery to serve as the drink's base flavor. Interesting and spicy! This is the secret to the best-ever Bloody Mary.
Kentucky: Old-Fashioned
Sometimes referred to as the original American cocktail recipe, the Old-Fashioned was created by James Pepper in 1880 at the Pendennis Club in Kentucky. In Wisconsin, we take our Old-Fashioneds sweet. Get the recipe here.
Arkansas: Cropduster
This drink from Arkansas uses gin, lemon juice and liqueur to make a palate of creamy, flavorful berries with a dark, rich texture.
Louisiana: Sazerac
Hailing from the Sazerac Coffee House in New Orleans and predating the American Civil War, Sazerac is a mix of Cognac, bitters, sugar and absinthe. Many bartenders substitute rye whiskey for Cognac.
New York: Manhattan
One of the most popular American cocktail recipes of all time, this New York drink was first formulated in 1874 during a party hosted by Winston Churchill's mother. Because why not? Follow the recipe carefully—a proper Manhattan requires a special step just for the ice.
Idaho: The Vesper Reconsidered
Not all American cocktail recipes were created in trendy nightclubs or gentleman lounges during some bygone era—The Vesper Reconsidered is a staple of Boise, Idaho, featuring vodka made from local potatoes, Lillet Blanc and bitters.
New York: Mamie Taylor
Named for the famous Broadway star (who spelled her name Mayme) in 1899, this scotch and lemon drink with ginger syrup, ale or beer stands the test of time and was probably the inspiration for the Moscow Mule.
Kentucky: Mint Julep
Farmers created this drink at the turn of the 18th century in America's rural Midwest (yes, Kentucky is considered Midwest). The drink gained notoriety at the Kentucky Derby during a promotional event in 1938. From then on, this bourbon-based, mint-laced drink was a popular Kentucky staple.
California: White Russian
Another classic American cocktail recipe, the White Russian was named by the Oakland Tribune in California in 1965. The vodka and cream mixture is more straightforward than many of the drinks on this list, but it is no less American, despite the name.
Wisconsin: The Patriot
Mixed with vodka, lime juice, agave nectar, tomatoes, basil, salt and pepper, The Patriot is a hearty, double-strained drink that rushes taste buds in waves. Created in Milwaukee, Wisconsin, by Emily Evans.
New Jersey: Gin Rickey
Made popular in New Jersey just before the Great Depression, the Gin Rickey is made with its eponymous liquor, gin, plus lime juice and carbonated water.
Florida: Sex on the Beach
Some attribute this famous Floridian cocktail to a bartender named Ted who supposedly invented the recipe in 1987 to win a peach schnapps sales promotion. While Ted and the schnapps promotion helped popularize the drink, the American Bartender's School originally published the recipe as early as 1982.
Louisiana: Ramos Gin Fizz
Also known as the New Orleans Fizz, this drink is insanely popular at Mardi Gras to this day.
Georgia: Of Thread and Theory
A historically-loaded American cocktail recipe, this drink was formulated and made famous by Greg Best, a bartender out of Atlanta, Georgia. This mix of rum, bitters, apple cider vinegar and sorghum syrup is a well-known southern-style drink.New York: Floradora
This 1890s relic mixes gin and ginger beer for a piney taste that's simply great for the holidays and for supplementing appetizers or sipping with our tastier desserts.
Colorado: Tree Line
Created in Colorado to mimic the open wilderness familiar to the state, this cocktail won the state's Colorado Cocktail Contest with a combination of whiskey, alpine herbal liqueur, lemon juice, and market cherries. The drink's final color is a deep red, indicative of the reddish, oxidized dirt commonly found in Colorado's hiking trails.
New York: Firecracker
The brewchild of mixologist Duane Fernandez Jr. of New York City, this American classic is a savory July Fourth drink consisting of rum, syrup, Peychaud's bitters and absinthe, and garnished with three red grapes.
Rhode Island: New Cucumber
One of Rhode Island's signature drinks, this vodka and liqueur masterpiece uses fresh cucumbers for flavor. The cucumber flavor is strong enough to make you think about wonderful summertime cucumber recipes.
Pennsylvania: Fish House Punch
This strong, fruity drink, associated with Philadelphia, Pennsylvania, is one of the oldest American cocktail recipes, dating all the way back to 1744. It's a drink intended to be served at parties in large batches.
Texas: Midnight Oil
This drink comes from Austin, Texas, and is infused with both alcohol and caffeine, created specifically for oil field workers on long or double shifts. The drink includes vanilla extract and ginger to add depth to its rum base. The flavors in this drink are, oddly enough, complemented well by sesame-ginger popcorn.
California: The Jasmine
This hundred-year-old drink from California mixes Campari, Cointreau, gin and lemon juice. The result is a delicious, sour cocktail.Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
