This slow cooker BBQ chicken recipe is your guide to easy, juicy and tender shredded chicken. It's great for weekly meal prep, parties or potlucks.
How to Make Crockpot BBQ Chicken
Updated on Dec. 05, 2022
Slow cooker BBQ chicken combines chicken breasts with tangy barbecue sauce for fall-apart shredded chicken. Simply dump everything in your Crockpot and get on with your day. It’s my go-to fuss-free dinner!
How to Make Pulled Barbecue Chicken in a Crockpot
This pulled chicken sandwich recipe features homemade barbecue sauce, but I’m using store-bought sauce to cut down on time.
Ingredients
- 3 pounds chicken breasts
- 1-1/2 cups barbecue sauce
- 1 teaspoon salt
Tools You’ll Need
- Slow Cooker: For recipes you can set and forget in the slow cooker, I recommend using a programmable Crockpot.
- Digital thermometer: Using a thermometer is the easiest way to ensure the chicken is cooked through.
- Hand mixer: Forget shredding chicken by hand; use a hand mixer instead. The beater pulls the chicken and creates shreds in seconds.
Directions
Step 1: Cook the chicken breasts
Place the chicken in the slow cooker. Cover with barbecue sauce and season with salt. Cook on low for 6-8 hours or on high for 3-4 hours.
Step 2: Shred the barbecue chicken
After cooking, remove the chicken from the slow cooker and let sit for 5 minutes. Shred chicken, then return to the Crockpot and stir in the sauce. Toss with additional sauce, if desired.
Tips for Making Crockpot BBQ Chicken
- Position the chicken in a single layer to ensure even cooking.
- Use a slow cooker liner for effortless cleanup. It’s a game changer!
- Store leftover shredded BBQ chicken in a sealed container or airtight bag in the refrigerator for up to 5 days.
- Enjoy saucy shredded chicken on a toasted bun for the ultimate barbecue sandwich!
Love this Crockpot BBQ chicken? Try these other slow cooker BBQ recipes next.
